I don't really spray people.

Chapter 240 The Beloved of God's Tongue
His interest was disturbed by the comments, which made Bai Renzong a little unhappy, but in fact, the most fundamental problem was the style of Thai food, all of which were sour, which made his stomach churn.So after eating at this Bo.lan, Bai Renzong took everyone to a small roadside shop and bought some fried noodles to neutralize the stomach acid.

"This chow mein is not bad, the portion is enough and not greasy." Bai Renzong said while eating.

"The boss was so angry when he heard that just now." Wang Bei couldn't help laughing, "Their high-end Thai food, you still have so many opinions, you can enjoy the fried noodles bought at this roadside stall."

"Because the simpler things are, the harder it is to find faults, such as that cotton candy, what do you think it can say?" Bai Renzong explained, and then ate the last few bites, "Okay, eat and drink enough How about going out for a stroll in the afternoon? Is there anything you want to go to in Bangkok?"

"Hey, husband, is the Taj Mahal here?" Han Jiayi asked curiously.

"..." Bai Renzong stared at Han Jiayi for a while, "The Taj Mahal belongs to India."

"Then why is it called the Taj Mahal!?" Han Jiayi's eyes widened.

"Because that concubine's name is Taj." Bai Renzong explained, "That's the mausoleum built for her."

"Oh..." Han Jiayi responded, and quickly covered her face: "I'm sorry, do you despise me?"

"I think you're cute." Bai Renzong stroked her little head and smiled.

"Hmph..." Han Jiayi finally pursed her lips and smiled, "Then why don't you just go shopping? Buy some local specialties."

After shopping all afternoon, they found a coffee shop to sit down and rest for a while, and they came to the second restaurant around four o'clock in the afternoon.

This is a French restaurant called "Le-Normandie".

"It's really strange to come to Thailand to eat French cuisine." Bai Renzong frowned and said to himself.

However, since it was recommended by Chef Adam, Bai Renzong believed that there must be his reasons.However, as soon as Bai Renzong stepped into the gate of this restaurant, the manager was shocked, as if he had seen a ghost.

Looking at the other party's expression, Bai Renzong knew that the other party recognized him, and his heart sank at that moment.

Sure enough, when Bai Renzong ordered the meal and was about to start eating, the manager was standing by the side.

"No, what are you standing there looking at?" Bai Renzong turned to the manager and frowned, "Can you change the place?"

The other party babbled a few words in English, and Han Jiayi explained in a low voice: "He said he was serving us better."

Bai Renzong rolled his eyes, then turned to the manager, and said with a serious expression: "Tell me honestly, how did you recognize me? I don't believe that I can be popular in a small country like Thailand."

After the manager explained patiently for a while, Han Jiayi translated: "He said that Michelin restaurants have their own circles, and they communicate more frequently, and then, put, put..."

Speaking of this, Han Jiayi hesitated, Bai Renzong's face darkened: "What?"

"Take those... that is, compare..." Han Jiayi racked her brains for words, "Record the stricter gourmets, post it on a website, and then be on guard in advance."

Although Han Jiayi translated it into "severe", Bai Renzong knew that the original words must be derogatory words such as "poisonous mouth" or "sprayer".

Han Jiayi continued: "It seems that it became popular in country M, because they also have a lot of gourmets on Twitter, so gradually everyone... developed this habit, so that they can take care of it. "

"Well, in the future, not only will you have to pretend to be a shopkeeper in China, but you won't be able to worry about it abroad." Bai Renzong rolled his eyes.

At the end of the day's shop visits, everyone returned to the hotel to rest at night.

"Oh, what kind of shit shop are you visiting here..." Bai Renzong threw himself on the bed and sighed, "There was someone watching from the sidelines during the whole process, like a supervisor. It's so annoying..."

"It's fine if you tell the truth." Han Jiayi smiled while lying on his back.

"Hey, it's not that you don't know me, but you are the kind of person who prefers softness to hard work." Bai Renzong said helplessly, "These managers are just beside me with a pitiful look. I don't have the nerve to say it so harshly." Woolen cloth."

"But you've said it hard enough..." Han Jiayi muttered softly.

"Huh?!" Bai Renzong frowned, threw Han Jiayi over on the bed, then pressed her hand and pressed her under him, "Which side are you standing on? You are my wife! It seems that I It's been a long time since I educated you, right?"

"Yes." Han Jiayi pursed her lips and smiled, "Why haven't you educated me these days?"

"Of course to wait until the day of the wedding." Bai Renzong raised his brows and smiled maliciously.

"Are you trying to kill me?" Han Jiayi was amused by him, "On the wedding night of the newlyweds, the man actually donated a month's savings to his wife."

"Naughty." Bai Renzong scratched her nose, "It's still half a month away, you'd better not be too arrogant."

"There's still half a month left..." Han Jiayi said with a mischievous smile, "Are you sure you want to endure until then?"

"Well... I'm not sure." Bai Renzong thought for a while and said.

"Then let me help you out?" Han Jiayi raised her eyebrows.

"Well, please." Bai Renzong touched her head and smiled, "This is the last time before marriage."

"I don't believe it..." Han Jiayi gave him a sideways look and crawled down.

At noon the next day, Bai Renzong came to the "door" of the last store they were going to visit.

Affected by yesterday's visit to the store, Bai Renzong has no hope for this trip to Bangkok. He just wants to quickly end this trip to Thailand, and then return to Beichang City to return to the daily live broadcast and make videos until the wedding. arrival.

However, the store I'm going to visit today is a bit special, it's actually a dining car...

And they were stuck at 11:30, but at this moment there were already thirty or forty people crowded in front of the dining car.

There were only three people in the dining car, a chubby, greasy white middle-aged man with a beard, a glamorous young Hispanic woman with curly hair and a slightly plump figure, and a little boy in his early teens. They should be a family of three. The cooperation in the dining car was very tacit, and everyone performed their duties to deal with the large number of guests in front of the dining car.

"Cuban sandwiches...and this shop only sells Cuban sandwiches. Don't think it's a food truck, it's a Michelin star." Bai Renzong explained to the audience behind the camera, and then turned to Han Jiayi: "Mumu, let me introduce you? What is a Cuban Sandwich?"

"Put Roy Cui's roast pork and ham on French sticks, then give two slices of cheese and pickles, and bake them in a platen oven. When it's done, it's a Cuban sandwich." Han Jiayi explained in a logical manner, pointing He pointed to the dining car.

Bai Renzong took a look, and could vaguely see the chef's production process on the dining car from the car window, so he stood curiously on the side to observe.

The chef first took out a large piece of fat and lean pork soaked in an unknown liquid, it should be marinated pork shoulder, Bai Renzong could see oranges, lemons, orange peels and some green powder in the liquid .

Then, the chef put such a large piece of pork directly into the oven, baked it for 15 minutes, took it out, poured the roasted juice on the pork to reduce the temperature of the pork, and baked it in the oven for another 15 minutes. It's officially released.

After baking, slice it, fry it until crispy, then take it out and put it on the baguette cut in half, then spread two slices of cheese, two slices of pickles, and spread mustard sauce.After that, butter the bread and bake it in a platen oven for 5 minutes and it's done.

Bai Renzong queued here for 10 minutes, and finally bought ten sandwiches.

"The cheese has just melted, and the bread has turned golden brown without being burnt." Bai Renzong observed the sandwich in his hand and said, and then suddenly smelled the aroma of the sandwich, and his saliva came down at that time.

"Okay, audience, I won't say much, let me taste it first." Bai Renzong swallowed, and then took a big bite.

"I'll go..." Bai Renzong closed his eyes and sighed, "Isn't this fucking delicious?"

Han Jiayi was a little surprised: it was the first time she saw Bai Renzong swearing in the live broadcast...

"The baguette, buttered on the outside, cheese on the inside, baked in a platen oven, so it is soft inside and out, not as dry and hard as the baguettes you have seen, and there is a strong smell inside. The aroma of wheat." Bai Renzong took another big bite when he said this, and then continued: "Pork, use olive oil, orange juice, lemon juice, oregano, orange peel, garlic, coriander, cumin, pepper, coarse Salt-cured, the grill is particularly tender and juicy, fat but not greasy, and the aroma is overflowing in the mouth after eating."

"After the pork is roasted, it's fried in a pan. It's crispy on the outside and tender on the inside. When you bite into it, the gravy and cheese are mixed together. It's perfect." Bai Renzong said, and took a few big bites. "Think about it, so much pork is used. The ingredients are marinated, first grilled and then fried, and then wrapped with cheese and pickled cucumbers before heating, it is obviously a kind of ingredient, but it is processed repeatedly with such a complicated process, how can it not taste good?"

After eating a sandwich in two mouthfuls, Bai Renzong pointed to the dining car and said, "Xiaobei, hurry up, go and buy ten more! The materials will be sold out soon."

"Hey!" Wang Bei responded, and turned to her boyfriend, "Old Wang, go!"

And Bai Renzong continued: "To be honest, this sandwich is really, the ultimate. This is really the biggest surprise of this trip to Thailand, especially after the two failed shop visits yesterday."

As he said that, Bai Renzong bit the sandwich and pulled it away: "Look, this cheese is silky... the details are handled perfectly."

Bai Renzong ate the sandwich with big mouthfuls and said, "It's just...it surprised me. Because in my opinion, sandwiches are originally the kind of food that saves trouble and is easy to make. It turns out...it can be made so delicious No matter how simple something is, it is also a work of art if it is done to the extreme.”

Barrage: "Lao Bai used to gobble up food made by Mumu before." "My saliva is drooling."

"Okay, okay, stop watching." Bai Renzong waved to the camera, "Eat, eat."

Immediately, Bai Renzong grabbed the third one, and added: "Oh, don't get me wrong, I'm telling Xiaobei, not you. I know you can't eat it, it's okay, I'll help you eat it."

Barrage:"???"

"It's really delicious..." Han Jiayi muttered a little unconvinced.

"It's so delicious!" Wang Bei exclaimed after taking a bite, "I can still eat five servings!" As she spoke, she turned her head and yelled at Wang Nan: "Old Wang! Buy twenty servings instead! It's super delicious! "

"To be honest, this is the best sandwich I've ever eaten." Bai Renzong gnawed on the sandwich and said, "I can only say that they only sell Cuban sandwiches. This is really... the ultimate. It's delicious, really tasty."

At that time, Han Jiayi was sour when she was on the sidelines: What, you actually said that other people's sandwiches are the best... You wait for me, and I'll make a better one for you to see when I get back!
"Ah, I really can't eat any more." Bai Renzong breathed a sigh of relief, "Hey, look at this sandwich, it actually has a lot of weight. There is so much meat in one, and it only has meat and pickles, no lettuce and tomato These are fresh vegetables, but they are not greasy at all. I never thought that I could eat three of them..."

As he said that, Bai Renzong was a little excited: "Mumu, let's wait here, I want to chat with this chef later."

"Oh..." Han Jiayi muttered beside her.

The business of this shop is really good, and when it is about one o'clock, all the materials are sold out.

Of course, there was also the factor that the four of them bought thirty sandwiches.

In the end, of course, he didn't finish eating, but Bai Renzong felt that he could continue to eat this at night.

When the dining car started to be cleaned up, Bai Renzong stepped forward to say hello to the other party.

Bai Renzong first identified himself, and then asked the other party why he opened the dining car.

The chef, Kyle Vergara, is an old friend of Adam Lucas.I used to be the head chef in the largest three-star Michelin restaurant in Bangkok, but then the owner of the restaurant pointed at him and prevented him from developing his own new menu. The menu has remained unchanged for many years, and finally he was degraded by Michelin, and then the boss dumped the pot on him. Resigned directly in a rage.

But because of the bankruptcy crisis, Kyle finally decided to come out and do something. He drove a food truck out to sell sandwiches. After a few years of selling, the business got better and better, so even his family members came out to help him.

"I want to express my respect to him." Bai Renzong smiled to Han Jiayi, "I especially admire a chef like him, he is very romantic. This is probably a real chef, making money is secondary, the real important thing is to be yourself The dishes I want to make."

Han Jiayi gave him a hard look: You never expressed respect to me!

But Bai Renzong then added: "Just like you and Yang Hua."

"It's more or less..." Han Jiayi's face softened a little, and then she helped Bai Renzong translate.

Kyle smiled, stepped forward and shook hands with him, expressing that he is welcome to taste again at any time.

After packing up the dining car, Kyle drove away.

At this moment, Bai Renzong is full of inspiration. He has already thought about how to write this review: "What does the darling of God's Tongue look like?"

(Thanks to the half-mountain misty rain and half-empty city, Xiaoxin and Da丨 for the 2 monthly tickets)
(End of this chapter)