I don't really spray people.

Chapter 256

Since Bai Renzong and Han Jiayi didn't drive fast, they stopped and went every day, rested when they wanted to rest, and they could only drive for a total of six or seven hours a day, so it took two days to arrive in the province where Pingchuan City is located. .

After they filled up the oil and water at the gas station, they began to prepare for the store visit process in Pingchuan City the next day.

"Let me see..." Bai Renzong checked the route on the navigation, and it is estimated that he should be able to arrive in Pingchuan City tomorrow afternoon, and then go to a wave of supper shops in the evening, and then start to visit the shops normally the next day.

The cuisine here does not belong to the eight major cuisines, but it also has its own style, and it is not particularly spicy, which is very good.

Therefore, Bai Renzong can visit a few more stores here this time.

The first place you must go is the head office of Goubuli Baozi, and the second is Qishilin, one of the four major western restaurants in China. Along the way, you can go to some restaurants with good reputation among local residents. This line That's it.

After making the plan, Bai Renzong greeted Wang Bei in advance and asked her to come to Pingchuan City tomorrow afternoon.

At this time, Han Jiayi came out of the toilet and snorted unhappily.

"What's wrong?" Bai Renzong pinched her ear and asked.

"My aunt is here..." Han Jiayi said unconvinced.

"Come on, just come, just bear it for a few days, do you want that?" Bai Renzong teased.

Han Jiayi hit him angrily: "What are you talking about! I mean I'm not pregnant!"

"Hey, isn't that normal? Do you think everyone can win the bid once?" Bai Renzong was amused by her.

(...)
"Then didn't you say you have a safe period?" Bai Renzong raised his eyebrows.

"There is a chance of a safe period too! It's just relatively small..." Han Jiayi argued unconvinced.

"Oh, okay." Bai Renzong pressed her head and leaned on his shoulder, "Let it be? This kind of thing is not good if you force it too much. Don't put too much pressure on yourself, huh?"

Han Jiayi puffed up her cheeks and read a few words, then got into the blanket and lay down beside him.

Recently, the cat house platform has strongly requested him to live broadcast the daily travel in the RV during the day, so now Bai Renzong can take a break at night, and he can take advantage of this time to do a commentary on an American drama.

And the TV series he is going to do today is "Chernobyl", which tells the story of how the Soviet Union handled and investigated the Chernobyl incident at that time.

While watching the video, Bai Renzong wrote the copy: "What is the price of a lie? Every time we tell a lie, we owe a debt to the truth, and this debt must be paid back sooner or later. And this is what happened in Chernobyl cause of the incident."

"Hello everyone, today I want to introduce to you an American drama adapted from real events called "Chernobyl". The time is April 1986, 4, in a residential building near the Chernobyl nuclear power plant, A woman vomits from a pregnancy reaction, and a loud bang in the distance startles him. Flames flicker in the direction of the nuclear power plant, and her husband is a firefighter...”

After Bai Renzong recorded the copy, he handed over the material to He Guang.

Now the editing work is also done by He Guang, so Bai Renzong's work is much easier. He only needs to write the copy, record the audio, and then throw the material to He Guang. This way the work can be much more efficient.

"Okay, I'm done." Bai Renzong said, turning to Han Jiayi beside him, "Did I bother you?"

"No, haven't I always come here with you like this?" Han Jiayi said with a smile, "It's getting late, let's rest?" Han Jiayi mumbled softly, "Anyway, I'm here too I can't be intimate..."

"Yeah." Bai Renzong suppressed a smile and nodded, "Go to bed early and hurry up tomorrow."

The next day, at around three o'clock in the afternoon, they arrived in Pingchuan City smoothly, and then at five o'clock, they met Wang Bei and Wang Nan in front of the store they were going to visit, the "famous" Goubuli Steamed Bun Store across the country , just as well as a meeting point.

"Xiaobei, this way." Bai Renzong saw Wang Bei and Wang Nan in the crowd. After all, Wang Nan's head stood out from the crowd, so it was easy to notice.

He waved his hand, and the two immediately greeted him.

"Thank you, Xiaobei, please follow us around these days." Han Jiayi smiled while touching Wang Bei's head.

"It's okay, Sister Jiayi, Lao Wang and I just took the opportunity to travel for a month." Wang Bei said with a smile, "Like before, we continued to play and eat in Changtai City, and wait for you to confirm the process. And time came."

"Okay, I'm hungry, let's go in and eat and chat, and the broadcast is ready." Bai Renzong ordered.

Wang Bei fiddled with the camera, and then made an "OK" gesture: "Start broadcasting."

"Good evening, everyone. After two days of traveling, we have arrived in Pingchuan City." Bai Renzong greeted the audience in front of the camera, "It is now in front of the Goubuli Baozi Gate. In fact, I have long wanted to come. Everyone has been criticizing this store, and it has been raging on the Internet for a long time, so today I am going to come and see for myself to see if it is what everyone said. Let's go in and have a look!"

When he came to the store and sat down on the first floor, Bai Renzong came to the counter to order.

"Here are three delicacy buns, vegetarian buns, and pork buns." Bai Renzong glanced at them, "Let's have a portion of all."

With that said, Bai Renzong scanned the price: "But the price is not bad, it's not worth tens of dollars each."

The aunt in front of the counter said with a smile: "How can there be dozens of yuan each? There are eight buns in a drawer in our house. The most expensive one is the high-quality sauced meat bun, 120. One is only about ten yuan."

"That's right, where did those rumors on the Internet come from?" Bai Renzong asked in confusion, "Then let's have a drawer of three delicacies, vegetarian buns, pork, and high-quality sauced meat. Then do you have anything to drink?"

"The set meal will come with a few bowls of millet porridge and some cold dishes." The cashier explained, "A total of two hundred and seven."

"This price feels good." Bai Renzong said to himself, after paying, he went back to the table and waited for the buns to come out of the pot.

Taking advantage of this moment, he started chatting with fans: "Actually, this dog doesn't care about Baozi, it doesn't mean that this bun is ignored by dogs. It's just that the founder, whose nickname was Gouzi , Said that this person is very serious about making steamed buns, and ignores people when making steamed buns, while Gouzi ignores people when making steamed buns, and after a long time, everyone will simply call it Goubuli Steamed Buns.”

Barrage: "Their price has been adjusted, and it was terribly expensive in the past few years." "Indeed, in 16, I brought friends to eat, pork 75, crab roe 130, premium sauced meat 190 "And there used to be six in one drawer, but after the serious decline in word of mouth, it was changed to eight again."

"I'll just say it." Bai Renzong replied, "I saw that everyone on the Internet said so exaggeratedly. I came to see it myself, and I feel good. But it depends on the taste. I will tell you after I taste it. .”

Soon, Wang Nan went over to bring those buns, Bai Renzong looked at the white buns, and introduced: "I heard that the buns in their house require at least fifteen folds, usually eighteen. Let's count."

After counting, Bai Renzong replied: "It's really eighteen. I counted both of them to be eighteen. That's okay. Bonus points."

Immediately, Bai Renzong picked up a bun: "This is a vegetarian bun, let me try it."

He took a bite of the steamed stuffed bun and replied: "Chinese cabbage, rapeseed, fungus, eggs, carrots, vermicelli, and water chestnuts, which are horseshoes. It is seasoned with sesame and sesame oil, which is suitable for saltiness, thin skin, and a lot of stuffing. I think it’s okay, quite satisfactory. This one costs six yuan, which I think is expensive, and three yuan is about the same.”

Then Bai Renzong picked up a piece of fresh meat stuffing and took a bite: "There is a lot of gravy in it, and the taste of the meat is good, but it's nothing special. I think the fresh meat bun next door to my house also tastes the same. It’s just that the bun skin is not as good as it is. Just this fresh meat bun, eight 46, I think it’s about the same as two yuan and five.”

Then there is the three delicacies: "The three delicacy buns have an extra shrimp in it, and then add some black fungus. The seasoning is the same as the fresh meat bun. But this shrimp is really whole, and it can be eaten fresh. shrimp."

Speaking of this, Bai Renzong turned to the century-old boutique sauced meat: "I'm a little interested in this, their century-old boutique..."

After taking a sip, the expression on Bai Renzong's face did not change significantly.

"It's pure sauced meat. It doesn't have any vermicelli, dried fragrant, etc. It has a strong flavor, a bit like fried noodles, but let me say...not only a little salty but also a little sweet." Bai Renzong's expression was very subtle, "The price is 120 yuan, and it's 16 yuan a piece. I don't think it's worth it. I think it's about the same for three to four yuan."

Bai Renzong shrugged: "Maybe it's because people a hundred years ago had a strong taste, anyway, I think the taste is strong."

After eating, Bai Renzong glanced at the buns in front of him and said, "How should I put it, it's actually not as bad as it is said on the Internet. To be honest, it's better than those bun shops on the roadside. Its noodles are softer. And, there is a kind of sweetness inside, the stuffing of the buns is also juicy, and the seasoning is quite good, it must be much better than those roadside shops..."

But then Bai Renzong changed the subject: "But!"

Barrage: "Good guy, if you want to restrain yourself, raise first!" "Old Bai is about to start."

Bai Renzong frowned and said, "I've always emphasized the cost-effectiveness to everyone. Their steamed stuffed buns are really good, but I think the price is still too expensive. I think it's a little expensive even if it's half off. I guess the locals won't Come here to eat, it is aimed at those of us tourists who come from other places and want to experience it, and we don’t expect repeat customers.”

Barrage: "No, tourists like me won't eat."

"It's really not necessary." Bai Renzong pointed to Wang Bei and the others to start eating, and chattered to the barrage, "Actually, this kind of dish is for tourists. You can pay more, but it must be unique. The kind of taste you can't get anywhere else. But this..."

Bai Renzong glanced at the steamed buns in front of him: "They can only be said to be okay, but they are not distinctive enough. The size, seasoning, and type are not too eye-catching. You may find such delicious steamed stuffed buns elsewhere. Why did I come all the way here? I kind of understand why everyone scolded their house before. If the price of these buns is only six over 100 yuan, it’s really not worth it.”

However, Goubuli actually has a second floor. The private rooms on the second floor not only eat steamed buns, you can also order various dishes, but Goubuli itself is famous for steamed stuffed buns, so Bai Renzong only intends to taste steamed stuffed buns.

After getting out of Goubuli, Bai Renzong looked at the camera and said: "We only ordered four drawers, and we only tasted them, so we must not be full. But it doesn't matter. Next, we will go to the one recommended by our fans. A steamed stuffed bun shop called 'Hongbaopu'. Let's see whether Hongbaopu's steamed buns are better than Goubuli."

In contrast, the Hongbao shop is obviously more fireworks. Although the decoration of the shop is not so exquisite, it is quite old, and there are quite a lot of customers, many of whom are locals.

"There are so many kinds of steamed buns in their shop." Bai Renzong glanced at the menu: "Hey? Tofu buns? Good guy, there are ribs! Come, come, order these two, I'll try them .”

According to the comparison, Bai Renzong ordered the "fresh meat, three delicacies, sauced meat, and vegetarian buns" ordered in Goubuli, and then ordered extra ribs and tofu buns to taste.

Bai Renzong tasted one of each of the previous four kinds of buns.

"Let's talk about these four kinds of dog ignorance first." Bai Renzong said, looking at the four kinds of steamed buns in front of him, "The vegetarian buns are a little different. Their vegetarian buns add leeks, which have a stronger aroma and taste. It’s okay. Generally speaking, I think Goubuli’s steamed buns are more delicious, seasoning, dough, and the gravy inside… Goubuli is better. But!”

Bai Renzong changed the subject: "In terms of price, fresh meat buns cost two yuan and five yuan each, three delicacies and vegetarian buns cost three yuan each, and sauced pork buns cost four yuan each. If you let me choose, I'd rather buy this one."

Finally, Bai Renzong turned to the two original ones: "Let's take a look at the tofu buns and ribs buns."

Bai Renzong tasted a tofu first: "You can taste a strong scallion oil in the tofu buns. The taste is not bad. The taste...is similar to pork stuffing. It's soft and the taste is not weak. I think it's okay. It's better than I imagined. I thought it was a dark dish, three yuan a piece."

The last one is the pork ribs bun: "There is a whole piece of pork ribs inside, with bones, you have to spit out the bones. The taste is the same as when you sandwich a piece of braised pork ribs with steamed buns. It tastes salty and sweet. The steamed ribs are quite rotten and there is a lot of gravy. .[-] bucks apiece."

"Look, this is what I mean by 'specialty'." Bai Renzong said seriously, "You can't get these two kinds of buns anywhere else, and the price is cheap. If it were me, I'd rather come and eat at their house .”

Speaking of this, Bai Renzong put his hands together and said with a smile: "Then, that's it for today's evaluation. See you tomorrow."

(End of this chapter)