I don't really spray people.

Chapter 293
On Sunday, the fourth episode of the program was also successfully broadcast.

That night, Bai Renzong and Han Jiayi were lying in bed watching this episode together like before.

Although he is the host, he doesn't know what the chefs did during the filming.By watching the show, he can discover more details about how the chefs handle the ingredients.

Moreover, the shooting content is completely different from the final edited program look and feel.

"Then, I announce that today's theme is...'dessert'!" announced Bai Renzong of the program group.

At this time, Han Jiayi, who was leaning next to Bai Renzong, smiled and said, "Did you set up desserts on purpose to find a place for that top ten celebrity chef? After all, you were humiliated by Adam the day before..."

"It's more than that." Bai Renzong replied, "I also want to taste his representative dish banana cream chocolate pie, and there is another point, that is, the 'noodles' I ate the day before, so I want to eat some that day Not so filling dishes.”

"Hee hee..." Han Jiayi smiled mischievously, knowing that it was all due to her "credit".

"Okay, take a good look." Bai Renzong scratched her nose and reprimanded her.

At this moment, the eight chefs in the program group are all showing their talents and preparing their own desserts in various ways.

Although the theme of this issue is "desserts", Bai Renzong knew that Yang Hua, Han Jiayi and Adam's dessert skills were not inferior to Garcia's at all.But Garcia is better at dessert after all, so maybe he can find some space through today's theme.

As for the others... the gap in hard power is difficult to make up, and Bai Renzong can only smooth things over for them by himself.

Ning Hui was the first to serve the finished product. He made some kind of dessert similar to Dingsheng cake, but with red beans in it.

Bai Renzong tried his best to comment on the show, while Bai Renzong, who was sitting on the bed watching the video, rolled his eyes: "You don't know how difficult it was for me at that time... This red bean cake is too-ordinary. Maybe it's better than the average way." The side stalls sell delicious ones, but compared to those desserts you make, they are simply... ordinary products. I used up all my life's knowledge at that time, just to make him face a little bit."

"Hmph..." Han Jiayi was amused beside him, "I feel like this person doesn't deserve his name. To be honest, when I tasted it, I also felt that his craftsmanship was average. It's not in the same class as others."

"Well, after all, he is only a chef with two Michelin stars." Bai Renzong sighed, "If I insist on the reason, I think it is because of Michelin's 'differential treatment'. Michelin is very strict in the review of western restaurants, but They are not so good at Chinese restaurants, so it is obvious that the chefs of Chinese restaurants and Western restaurants with the same star rating are not at the same level.”

However, at this time the second person served his own work.

What Fujikawa Goro brought out was a flower-shaped pudding, pink and tender, with excellent visual effects, which ignited the hearts of girls in the audience.

This is actually a "Cherry Blossom Pudding". The petals of the cherry blossoms are squeezed into juice, and edible gel and other materials are added to make this pudding. It is also a dessert with R's own characteristics.

"The fragrance is so strong that it makes people feel as if they are sitting under the cherry blossom tree and bathed in the baptism of cherry blossom petals." Bai Renzong commented in the video, "But the mystery is not only the juice squeezed from the cherry blossoms. A little bit of grape juice and watermelon juice are added to provide sourness and sweetness to the pudding, this sweetness and sourness is not obtrusive at all, just like the sweetness and sourness of the cherry blossom itself.”

At this time, Han Jiayi asked from the side: "Do you really think so, or do you want to save face?"

"It's all there." Bai Renzong shrugged, "After all, it's just a pudding, how brilliant can it be? The only thing that shines is its seasoning. The sweet and sour flavor with cherry blossoms is really addictive. Coupled with this light pink appearance, it satisfies the characteristics of an excellent dessert. Sometimes, people's demand for desserts is more about the appearance than the taste."

"It's true that many people in the barrage like this dessert..." Han Jiayi muttered softly, "Superficial."

Bai Renzong patted Han Jiayi's head: "The purpose of Wulang Sang's coming here is not to win, but to show off their country's characteristics and culture, so he didn't deliberately pursue excellence, but focused on this kind of... gentle style. "

However, when it comes to "national characteristic culture", there is another person on the field who is not too far behind.

Ms. Li Qin soon brought her work, a blooming lotus.

"To be honest, this time Ms. Li Qin is really... the banner bearer of our country's traditional chefs." Bai Renzong watched the video and sighed with relief, "It is entirely because of her presence that our 'Chinese Cuisine' will not be here. I lose face in front of other food cultures."

In the video, Bai Renzong said with great interest: "This...is it lotus cake? My God! It's a kind of enjoyment just watching it. Come on, zoom in the camera a little bit, let everyone see Look at this petal."

The lotus flower crisp in the lens looks like a lotus flower in bud, with distinct layers and as thin as a cicada's wing.

"There must be more than twenty layers here?" Bai Renzong carefully fiddled with the petals with a fork and counted, "This kind of craftsmanship is really... astonishing."

After speaking, Bai Renzong regained his composure: "However, cooking still depends on the taste. How about I try this lotus cake first?"

Bai Renzong cut off a small piece and took a bite: "Its taste is similar to puff pastry, because it is very thin, which makes it very light in taste, and it melts in the mouth without chewing. But it is not greasy, exuding lotus seeds It has a delicate fragrance, and the bud part in the center is shredded coconut, and sour plum juice is added to relieve its sweetness... Oh, this is really, so beautiful."

Facing Bai Renzong's praise, Li Qin smiled from the side.

And Xu Dong, who had a poor performance yesterday, also made a comeback this time, and took out a Chavet, Trifle, which is a classic British dessert, which is composed of cake, jam, cream and custard in four layers in a cup.

"The cream is topped with raspberries, vanilla, and almonds." Bai Renzong commented in the video, "The cream is made of sour cream, and the bottom is cookies instead of cakes. The custard is as soft as pudding, and the bottom is Black currant jam. But there is a little cocktail in it, which is made of agave, lemon juice, mint, and a little salt."

Speaking of this, Bai Renzong's tone in the video became cheerful: "Wow... here it comes. Its aftertaste is really... endless aftertaste. When I first tasted it, it was sour, sweet, and slightly bitter and astringent from alcohol. , and a slight salty taste, the layering of the taste is extremely rich, because of the crispness of the cookie, the layering of the texture is also very special. This dessert is really good!"

Outside the video, Bai Renzong explained to Han Jiayi: "Look, this is just taking the opportunity to cleanse yourself. Although he performed so-so yesterday, he found his place today. Unlike Chef Ning Hui, it feels like he just came here It's a bad show to gain popularity. It's a pity that these words can't be said on the show."

"But everyone in the comment section is talking about it." Han Jiayi smiled, "Everyone thinks he's ashamed of giving us Cantonese food."

"Hey, isn't that what this show is like." Bai Renzong sighed, "If you are capable, you are here to advertise. If you are not capable, then you are recruiting black people for yourself. So, the popularity is not so easy to catch."

Next, it was finally Bai Renzong's long-awaited work by Chef Garcia.

But the other party did not bring out his famous "Banana Cream Chocolate Pie", but a special bread.

"Babka bread originated in Poland," explains Garcia.

The face looks a bit like a doughnut, round and hollow, but the periphery is serrated like a skirt, covered with icing sugar, jam, and chopped nuts for embellishment, it looks like a hollow flower.

In the video, Bai Renzong cut a part and tasted it: "Raisins are given inside, with a strong rum aroma, vanilla icing provides a slight sweetness, and a little cinnamon is added to the flour..."

And Bai Renzong outside the video complained: "To be honest, I was a little disappointed after eating it. It's really not bad, but it's not that amazing. It's not bad to give it seventy points. It stands to reason that he should be very good at desserts." , but this babka cake is not even as good as Xu Dongduan's Chappe. Just like that, I'd rather try the banana cream pie he invented."

However, the others were just a foil after all, the best performers in the audience were always Han Jiayi, Yang Hua and Adam.

The dessert served by Han Jiayi was a small white glutinous rice dumpling, with six pine nuts, a few sticks of asparagus candy on top, and a circle of caramel-colored sauce underneath. It looked small, delicate and cute.

In the video, Bai Renzong took a sip and said with a smile: "The mousse made of chamomile, the white powder sprinkled on top is toasted wheat grains, and matched with the surrounding caramel sauce. It is a...very restrained sweetness. Taste, you seem to feel the picture of a shy girl who wants to be coquettish with you but is afraid that you will find her annoying, so...very-cute."

Bai Renzong suppressed the smile on his face and continued: "The taste is soft and glutinous, and the wheat grains and pine nuts also provide a crispy taste. The sweetness and bitterness are well matched. It is a dish that does not need to be served with tea or coffee. It tastes delicious. Great desserts too.”

As he said that, Bai Renzong in the video touched Han Jiayi's head next to him: "It's as cute as my Mu Mu himself."

"Oh, I hate it..." Han Jiayi in the video covered her face in embarrassment.

Han Jiayi outside the video also shyly covered her face: "The show crew didn't edit this part, how disgusting! It was seen by so many people!"

"What's the matter, it's cute." Bai Renzong pampered her with a soft kiss on the top of her head.

However, at this time, there were the last two who had the most weight, and they put their desserts in front of Bai Renzong at the same time.

(Thanks for the monthly pass for atomic collapse)

(End of this chapter)