lady

Chapter 183
In front of everyone, Jiang Yifan's pretentious question and answer to Ye Xinyan was very effective.After the county government and his party left, no matter what status people in the village saw when they saw the second wife of the Qi family, they were not only enthusiastic, but also showed a lot of respect and flattery in their enthusiasm.

It turned out that the village women who were squinting at Ye Xinyan also changed their disgusting mean faces and replaced them with even more disgusting flattering faces, which made Ye Xinyan's back feel chilly.

No matter how good or bad the attitude of the people around you is, what should be done is still to be done.

Once a lot of things are settled, it is time to start doing them.

Jiang Yifan inspected Qinghe Village the next day before noon, at about six o'clock, the person Jin Rong was looking for who was good at processing cow and goat milk arrived. At the same time, two stewards who had managed food workshops arrived at the same time, and a car that seemed simple to build Utensils and items of military tents.

Ye Xinyan can no longer be alone like before, and get along with others as she wants.Under Liu Mama's strict arrangements, she was accompanied by a maid and a woman at all times.

Although this is a bit inconvenient, it is also very powerful.

Just like now, with the cattle farm and the initial cream and cheese powder as the basis, and the servants of the palace who follow Ye Xinyan wholeheartedly, it is much easier for Ye Xinyan to deal with those two stewards.

The two stewards are Xie Chun and Wang Xingxin, and there are three other laborers headed by Zhang Baokui who have stayed in Beiyi for several years and are good at handling cow and goat milk.

Under Liu Qing's respectful recommendation, the five of them treated Ye Xinyan carefully.

After the business was done, Liu Qing didn't stay long, and after instructing the five people on many things, he bid farewell to Ye Xinyan and rode away alone.

Leaving Ye Xinyan with two stewards and three laborers, um, and Bining and a woman who is said to be able to do things, go to the milk fermentation warehouse of the cow farm to watch the fermentation of milk, and There is a little cream in the storeroom, and a lot of dried cottage cheese.

Ye Xinyan said: "People here are not good at making dairy products. It is already the limit to be able to do this. The sixth master sent a few people here to process the milk better and make dairy products into A noble ingredient that can be stored stably."

Although the two stewards are also experts in managing food workshops, this is the first time they have seen fermented milk in batches.

Seeing that the milk they see every day has become turbid, gray, and faintly indescribable smell emanates, they doubt that these things can be used for anything other than dumping them.

And the three laborers who did the work were people who were hired by Jin Rong and were familiar with the consumption of cow and goat milk.Looking at the off-white cream, which is what they usually call chewing mouth, and the main food that cannot be separated from walking on the vast grassland - milk eggs, a sense of familiarity arises in my heart.

One of the older middle-aged people is the leader Zhang Baokui. He pointed to a row of wooden barrels placed against the wall and said with a northern accent: "No problem, that's how it was done, and it's done very well." The next thing to do is to wash and beat the chewing mouth well to remove the moisture and sour taste, it is butter. Butter can be stored for a long time.”

Seeing Ye Xinyan nodding, Zhang Baokui gained some confidence, and continued: "The people in the pastoral area will also stir the fresh milk repeatedly to separate the cream. The cream taken out is the same as that made by Mr. Qi now. But the milk after stirring Eggs don’t have the distinctive aroma of fermented eggs.”

While talking, Zhang Baokui gestured for stirring above the barrel, as if he was afraid that the young woman would not understand what stirring he was talking about.

The two stewards looked at each other.Unique aroma?Why didn't they smell any unique aroma, but instead had a strange sour smell?The smell, although it can't be said to be so bad, it definitely can't be called a fragrance.

Ye Xinyan looked at a few people, and said slowly: "Master Liu brought you here not just to make butter and custard from cow's milk."

Zhang Baokui lost his voice and said: "Then what else can we do? Milk can only make these things. Moreover, if you go out for a long time, bring some milk eggs, which are more useful than the dry food in our Central Plains. It is definitely a good thing to relieve hunger. "

"Liu Ye wants to turn the contents of milk into exquisite ingredients that can be eaten by the rich and noble families, and make the dairy industry a big business and a big industry." Ye Xinyan continued to say in a leisurely tone .

"Then, how is that possible?" With the middle-aged man, another thin middle-aged man couldn't help interjecting.

Zhang Baokui and the other two also meant the same thing. They looked at Ye Xinyan with incredulous eyes, wondering in their hearts that these things made of milk are the main food of the poor herdsmen on the vast grasslands of Beiyi. I will not eat dry and hard milk eggs, which are also processed, or eaten when the milk tofu is not dry, and I will never regard these things as exquisite food.

Ye Xinyan waved her hand to signal them to come out.Then he led them back to their own yard, and said as they walked: "The use of milk should be more than that, so Liu Ye will find you who are good at doing things and managing things, and make milk into more edible ingredients. "

It was Zhang Baokui who spoke first. He hesitated and said, "In Beiyi, people also use chewing mouth, that is, the cream that Mr. Qi said, and stir-fried rice with the cream." He paused, He continued, "We people in the Central Plains are not used to eating it. In fact, if you live in the North for a long time, the two things are still delicious when mixed together."

"I know that," Ye Xinyan nodded, encouraging some of the laborers who came from the north, "People also call it fried rice, and sometimes they eat it with cow's and goat's milk."

"That's right, that's right, it's fried rice, that's what Beiyi people call it." Finally in the Central Plains, Zhang Baokui and the others from the north were very pleasantly surprised to meet someone who didn't discriminate against Beiyi food.

Back in the courtyard of the second room of the Qi family, under the guidance of Nanny Liu, Ye Xinyan and Xie Changchun sat at the table in the courtyard with a distance between them.

Ye Xinyan told Mammy Liu: "Grandma, bring out some cheese powder, and the cheese made from yesterday's water, cream, and cheese powder, and bring out some slices of cake and some snacks."

Mammy Liu brought the food that Ye Xinyan said to the table, Xie Chun and Wang Xingxin looked at the snacks and what looked like ingredients that were being served one after another.

Zhang Baokui was the first to recognize the plate of cheese powder. He pointed to the plate and looked at Ye Xinyan, "This, this thing..."

Ye Xinyan nodded and said, "Yes, this thing is ground with milk eggs, it's cheese powder."

Zhang Baokui felt that Ye Xinyan was violent, and he said with difficulty: "It's not easy to carry if it's made like this, and it's not easy to eat if it's dry."

Xie Chun and Xinxing were more interested in the dim sum on the other two plates.These two snacks should be from the Qijia Snack Shop. They are mouth-watering and can arouse the appetite.

Ye Xinyan pushed a plate of shortbread in front of them and said, "This snack is made with cheese powder mixed in. Try it, can you still eat it?"

(End of this chapter)