lady

Chapter 267

Jin Rong just took one, looked at it, and found that it was well made. The wide case was made of coarse cloth according to the shape of the shoe, and could be tied tightly with a string.

Ye Xinyan said to the half-children, "show me how to use the shoe covers."

The kid agreed quickly, and stood in the door, with one foot on the ground, first took off the shoe cover on his foot, then looked at the people standing outside, moved slowly, and then put the shoe cover on his foot , tied with a string.

Jiang Yifan got two shoe covers from Mammy Liu, approached the steps of the workshop gate, put one shoe cover on, stood inside with one foot, put the other foot on, and stood on Ye Xinyan's door. Moved his feet to the side, smiled at Jin Rong: "Try Liu Ye, this thing is very easy to use."

Jin Rong and the two servants, including Madam Liu who hadn't been in before, put on their shoe covers and stood inside the workshop, only then did they see the structure and layout of the workshop.

The ground of the fermentation workshop is two or three feet lower than the outside. It is a sunken structure. It is well airtight. There are a few ventilation windows at the front and back, which are all concealed. Once you enter, you can feel the moist breath rushing towards your face.

The floor of the workshop is entirely paved with blue bricks, and it is divided into two parts vertically. The outer longitudinal part is placed against the wall to place various utensils, and the inner part is divided into several sections. Zhang Baokui leads two people, dressed in the same size as before. Clothes are being worked on in the inner compartment.

On the table in front of him, there was something like a wooden box.On the ground far from the countertop, two identical wooden boxes rest on the ground.

The whole workshop has a proper sense of humidity, and there is an indescribable mellow smell permeating the air.

Ye Xinyan asked Jinrong to go inside, "This workshop was built according to the scale for storing fermented cheese in the future, and only a small part is used now. Liu Ye, Mr. Jiang, please come inside."

Jin Rong felt the moisture in the workshop, and asked, "The ground here is lower than the one built outside, just to ensure humidity?"

Ye Xinyan said: "Yes, a humid environment should be more conducive to the fermentation and quality of cheese. There is also a workshop next to it, which is smaller than this one. It is an ordinary workshop. I also put some cheese to see the fermentation effect. It’s better to compare it with that. There are also two cellars in our yard, which are also trial-made.”

Jin Rong hummed, pointed at Zhang Baokui's things, and asked, "I heard from Zhang Baokui that it's the cheese from your place that hasn't gone bad after a month, right?"

Ye Xinyan explained as she walked: "The longest fermentation time among them is nearly two months. Cheese and other things are usually the most likely to go bad when they are just starting to ferment. If they don't go bad for a month, there will be no big problems in the future."

Zhang Baokui and two other people greeted Jin Rong and Jiang Yifan, while the other two went about their own work, while Zhang Baokui followed Jin Rong, introducing the cheeses on the table to Jin Rong one by one.

More than a dozen cheeses one foot square were wrapped in oiled paper and tightly bound in a wooden frame. The four-sided wooden frame fixed the cheese into a regular square.The time is also marked on the outside of the wooden frame with paint color.

Jin Rong looked over one by one, and sure enough, it was two months ago, but the cheese and wooden frame marked earlier were rougher, and the smell of fermented cheese was weaker.

Zhang Baokui pointed to the cheese marked with the earliest date and said: "This is the earliest one we stored. After these cheeses are cooked, the buttermilk and whey are removed, pressed tightly in the mold, with few gaps in the middle, and then wrapped in oiled paper. Let it stand in a wooden frame. After trying these days, the effect is very good, and there is little deterioration."

Jin Rong approached and smelled the two cheeses of different ages to distinguish the difference in smell, and said, "Although the smell of the cheese that has been fermented for a long time is lighter, it is very mild and long-lasting."

Jiang Yifan also sniffed and nodded, but didn't say anything, just looked down.

Zhang Baokui said: "Master Liu is right. This is the first time we have fermented cheese. Those of us who work in the industry have only discovered a little difference in the smell after doing these days."

Jin Rong asked Ye Xinyan: "How long do you think these cheeses can be fermented before they can be transported and eaten?"

Ye Xinyan smiled and said, "I don't know about this, it will take as long as possible. Maybe the cheese processed in this way looks good, but it doesn't taste very good. After all, this is just trying to make." She has I'm sure these fermented cheeses will taste good, but you have to be careful in case you miss them.

Jin Rong was startled when he heard that, and said, "Then open a piece and try."

Ye Xinyan glanced at him, and said disapprovingly: "If such a big thing tastes good, it will be worth a lot of money. Open it and try it? I can't bear it."

It turned out that Ye Zi was also such an idiot and a money fanatic.Jiang Yifan lowered his head and pinched his eyebrows.

Hongzhi and Shiyu's eyes drifted wildly, looking at every corner of the whole workshop.Nanny Liu, who had seen more of Miss Ye's strange words, remained calm and stood aside calmly.

"However, if you don't try it, how will you know how it tastes and how much it costs?" Jin Rong looked at Ye Xinyan helplessly. The reason is very simple, so no one needs to be reminded.

"Oh." Ye Xinyan resentfully pointed to another shelf in the corner, and said, "I didn't think about the taste problem before, and I didn't make some small portions of cheese at the same time. These are small pieces that I made one after another a few days ago. Waiting for fermentation After a period of time, you can open it to try the taste. The small pieces are probably not as good as these large pieces, but the taste should not be much different. Wait for these small pieces to ferment for enough time. If Liu Ye is free, you can come and have a look. Try it how is the taste."

She has other things to do, so she has to think about the various ways and dishes of cheese.Only by launching corresponding dishes can the sales level of cheese be guaranteed.

Jin Rong looked in the direction of Ye Xinyan's finger. Sure enough, there were some things on the row of shelves. They were not big in size, about the size of an adult's fist. They were not made of wooden frames, but were tightly packed with cloth strips. Packaged spherical shape.

Ye Xinyan explained: "The inside is also wrapped in oiled paper, and then wrapped tightly with cloth strips. These are also checked daily, and the fermentation is okay."

"Okay," Jin Rong said, "I'll come and have a taste when the time comes. If you don't know what Ye Zi proposes to make, you won't do it."

Jiang Yifan followed slowly: "I'll try it too."

Hongzhi and Shiyu looked at each other, both of them came, they were the servants who served him personally, even if they thought about it, they couldn't be left behind.They are also fortunate to be the first batch of people to see and taste cheese, which is different from others. According to Ms. Ye, fermented cheese can become the best food for wealthy families.

Several people inspected the workshop, and when they turned outside, they saw two wooden frames of cheese placed on the ground. Jin Rong asked, "Is this also cheese? How can such a large piece of cheese be placed on the ground?"

　I didn't finish the modification last night, I thought I would have some time today, but I didn't.

　　Tomorrow or the day after tomorrow, add a small chapter to apologize.

　　
　
(End of this chapter)