lady

Chapter 280 Different Noodles
Zhang Baokui was extremely disappointed with the result of trying cheese today. After spending so much milk, energy, time and time, the ingredients were not satisfactory, even bad.But the headmaster ordered that the cheese should continue to be fermented, and he didn't say to make some improvements.

Zhang Baokui said in amazement: "Huh? Do you want to continue to ferment, and continue to use this method?"

Ye Xinyan praised Zhang Baokui for looking at it. For the cheese that tastes very unsatisfactory now, Zhang Baokui is thinking of ways to improve it, and he is a master who strives for perfection.

"Let's do this for the time being. The weather is cold in winter and the humidity is not easy to control. Wait until next year, depending on the situation, we will add a few different fermentation rooms, and then we will make improvements, and we will continue to do it in the original method for a short time." Ye Xinyan said.

However, this is not what he meant, "The boss is in charge, the little one is talking about it, if we still make cheese as it is, won't the cheese we make still have this strange taste?"

"Is the taste weird? Try eating it for a few days and then see." Ye Xinyan said with a smile: "Also, since everyone is not used to it, don't make things difficult for the big guys. For the next few days, it's up to you Let's take care of things."

Zhang Baokui turned around to look at the water draining workshop very sadly. Since the chief executive ordered, he had to follow it. If the water draining process is not done carefully, it will easily lead to spoilage during fermentation.

The next day's lunch was a normal meal, with a plate of cold salad mixed with shredded cheese. Looking at the potato slices and cabbage mixed with high-priced cheese, Ye Xinyan felt like crying, what a reckless waste.However, it has entered winter at this time, and there are no other fresh vegetables available, what should I do?
Ye Xinyan wanted to cry, but the result of the taste test was beyond everyone's expectation, it can be said that it was within Ye Xinyan's expectation.It is still a small plate in front of each person, so that everyone can see at a glance whether they have eaten and how much they have eaten. It can be regarded as a small-scale survey.

Others are fine. When Zhang Wusi took the first bite, he let out a "huh" and said after swallowing, "It's still the same taste as yesterday. Why do you have a mellow fragrance and a stronger frankincense fragrance today?"

Ye Xinyan smiled triumphantly, accepting the taste of cheese so easily, if you eat it often, Grandpa Zhang, you will fall in love with cheese.

On the contrary, Qi Younian, who tasted the mellow taste yesterday, responded flatly, "The taste is much better. I didn't expect that there are so many ways to eat cheese."

Qi Jiaer said that today's cheese dishes are not as delicious as yesterday's, and she also suggested: "Sister, let's use this cheese to make meatballs tomorrow, it must be more delicious."

As always, Wang Qiao did not express his opinion, but savored the cheese and vegetables carefully.

He is different from Zhang Wusi. When Zhang Wusi was young and middle-aged, he and Qi Younian's seven brothers were in charge of a large construction company, and they lived a good life for a few years. Although he couldn't compare with the real big family, he really squandered some money. .

But Wang Qiao is different. Although he is already a very good craftsman, he has lived a hard life since he was a child. After that, he worked with the construction company in Hezhou. He is still a low-level craftsman. Even if he earns more wages than ordinary small workers, But not much there.It was not until he came to Qi's family that he had the best life in the past 20 years. Not only did he have a great improvement in construction, but he also learned a lot about food and clothing.

So although he still can't get used to this fermented cheese, since Ye Zi has a high status and such good knowledge, she said that fermented cheese is a food with great potential, so he is willing to slowly accept this weird taste.

The second day's dinner was empty and there was no cheese dish.

For dinner on the third day, the staple food in front of everyone is a bowl of cheese noodles.That's right, this bowl of noodles is served in a pottery bowl and roasted over an upper and lower fire.In order to take care of the taste of our ancestors, there are two refreshing dishes of pickled cucumber and fried bean sprouts with shredded pork.

When Nanny Zhou led the people to cook, Qi Younian was very surprised.Although we poor people can't eat this noodle several times a year, we have seen various ways of eating it.Moreover, noodles are already our home-cooked meals nowadays, but they never thought that noodles can still be eaten roasted?
When the cheese noodles are served, the burnt yellow color of the skin makes the index finger move. Thinking about the cheese meals that have tasted better and better two days ago, this way of eating fresh noodles must be very delicious .

Before Qi Younian moved his chopsticks, he held up his chopsticks and asked Ye Xinyan, "Is this how you eat?"

Ye Xinyan was holding her own bowl, acting very uncertain, she said: "Noodles, should we just eat like this? Pick it up and eat, how about I try it first?"

Qi Younian picked up the noodles with chopsticks, and the noodles brought up the top layer of cheese. Qi Younian tried a bite, and kept nodding: "After a few days of eating your fermented cheese, this is the best tasting one." Then he turned to Zhang Wusi Make a gesture, "Try it, it tastes really good, very good."

There is no need for him to remind Zhang Wusi, Qi Younian started to move as soon as he took a bite of the noodles, nodding while eating.The granddaughter of the eldest brother recognizes the true value, and it is worth living a few lifetimes in vain.As his big brother, he recognizes it even more, even if he suffered disasters back then, he felt it was worth it, let alone living such a good life now.

In the big canteen of the workshop, all kinds of craftsmen, long-term workers, and small workers, holding big stew bowls, gnawed on the soft two-faced steamed buns, and looked at the shopkeepers with sympathy. Eat that nice looking noodle.

Although the noodles looked good and were novel enough, there were no envious people.As long as you think of the strange-tasting things in the meatloaf on the first day, no matter how good the food is, it is also a waste of food.

The little workers thought this way: it's just that the boss ordered to come down and try the food, and the stewards dared not refuse.

The master craftsmen and small workers ate the oily stew and steamed buns with Erhe noodles, sympathized with the miserable situation of the shopkeepers, and savored their own beautiful life.

Who would have thought that working for someone would earn three meals a day in addition to wages.Although the wages are average, the real meals for three meals a day are hard to find anywhere.Those of them who are away from home have no choice but to eat alone here.The local workers all went home with food, and with their own clear soup and little water, it was considered a daily toothbrush sacrifice for the whole family.

The stewards of the three industries didn't care about so much, they just savored the novel and delicious lunch.They all know that it is because the boss is sympathetic to them that they can eat this cheese meal. When the fermented cheese is actually sold to the outside world, it is simply not affordable for ordinary people to rely on this rare food that becomes more delicious as it is eaten.

On the second morning after enjoying the baked noodles, Ye Xinyan was still checking how things were going on in the cattle farm. A small worker came over and said that Manager Xie of the dairy company had something to do and asked for the boss.

Ye Xinyan explained a few words to Fan Zhengyuan, then turned around and walked out with Biguio.

It was such an early morning, Xie Chun came here in such a hurry, it must be something urgent.

(End of this chapter)