Biography of Wei Zixiu Xian

Chapter 252 Chef Meizi's Little Classroom

Turn on the spirit fire, pour a little oil made from unknown meat into the pot, and throw the spices into the pot. After frying the aroma, put the freshly cut Ling beef into the pot and stir fry.

Until the takin beef in the pot starts to turn brown, then add spirit honey, soy sauce and salt and stir fry for color.

All the demons: Can this sweet and salty food taste delicious together?It's delicious. I took my head off and kicked it as a ball.

Wei Zi didn't care about the demon's thoughts of the audience, and poured the boiled Lingquan water into the pot, so that all the Ling beef would be immersed in the Lingquan water.

Manipulating the spirit fire from time to time, throwing some seasonings into it from time to time.

All the demons: It really looks like that.

As far as Wei Zi's cooking posture is concerned, the monsters have actually been bluffed. The dishes they cook are the most complicated ones among Bafangke's signature dishes. They are not as complicated as Wei Zi's cooking. All the monsters silently took back the flag they had just set up in their minds, and they didn't say it anyway, so who can do anything to themselves.

The water in the pot is getting less and less, and the spiritual power in the Lingquan water has gradually seeped into the antelope meat, combing the slightly irritable aura in the Ling beef, and at the same time making the Ling beef softer.

In other words, smelling the increasingly fragrant smell in the air, the shopkeeper Huoshu couldn't hold back his saliva.

"I said, it's been like this for a long time, have you finished it?" Fire Rat hurriedly urged.

Wei Zi pretended not to hear the patter of saliva, and silently complained that the demon cultivators were ignorant.

"It will be ready soon, shopkeeper, wait a moment."

Another quarter of an hour passed, and just when the shopkeeper Huoshu couldn't hold on any longer and wanted to eat meat directly, two voices sounded together.

"All right."

"Shopkeeper Huo, my young master sent me to see if the expensive restaurant has researched some new dishes, and when I came in, I could smell something I had never smelled before."

The first voice was the voice of Mei Zi, whom the shopkeeper of Huoshu had been looking forward to for a long time, and the second voice was from a distinguished guest that he could not afford to offend no matter what.

The shopkeeper Huoshu thought to himself, he might not be able to enjoy the meat that is so full of mouth.

"Hey, it's Mr. Bing. It's a great honor for Mr. Yan to come to us. Look at me. I've neglected Mr. Yan by patronizing and researching new dishes. Huomeng, you are carrying the braised pork belly that my sister just made. The beef comes with me. It is a blessing that we Bafangke have cultivated in several lifetimes to make Mr. Yan a first-class product."

The ice boy glanced at Wei Zi and saw her mixed blood, so he knew why the fire shopkeeper let Huomeng serve the dishes instead of letting that girl go.

No one can afford to dirty the young master's eyes.

Shopkeeper Huo hurriedly left the back kitchen with Mr. Bing, and went to see Mr. Yan with freshly baked braised Lingling beef.

While walking, Shopkeeper Huo explained regretfully to Mr. Bing: "This is the new chef we recruited from Bafangke. He is good at cooking, but he is timid. He only dares to use this first-order Ling beef to study new dishes. When did Mr. Yan eat it? High-level spiritual food, really, really wronged Mr. Yan."

Wei Zi: Who was the one who sold her to the mine to be a coolie just now for a piece of first-order Ling beef.

The shopkeeper Huo brought Ling beef to please the distinguished guest. Wei Zi reckoned that as long as the distinguished guest did not dislike her job, she would be able to settle down. , staring with a few chefs.

Originally, the chefs would never look straight at a bloody monster like Wei Zi, but the things Wei Zi made were something they had never seen before. Just by smelling the smell, they knew how delicious it was up.

Several chefs dawdled, hesitated and opened their mouths to ask: "Well, sister, why do you add Lingmi to the braised Ling beef?"

"It's nothing. The first is to make the braised antelope beef more rosy and brighter. The second is to make the spirit honey moist and blend with the roughness of the beef to improve the taste of the beef. Finally, it is to prevent the spiritual energy from overflowing. , of course, this last point is the most important for being a spiritual food."

Several chefs: This is so particular that I can't remember it.

"Then why did you blanch the meat three times in boiling water?"

Now that the first question has already been asked, there is nothing embarrassing about it. Fortunately, I asked a few more.

"This is because through this method, the spirit fire can be used to indirectly remove the impurities and blood in the Ling beef. As for rinsing with water in the middle, this method of alternating hot and cold is used to make the Ling beef more chewy."

"Then why did the fire keep getting bigger and smaller in the end?"

……

In the back kitchen, several chefs had a heated discussion on the production of spiritual food with the new mixed-blood chef Mei Zi. Of course, it might be more appropriate to say that they are asking for advice.

The chefs learned a series of new theories that they had never known before, which can be said to have opened up a new world for them in the production of spiritual food.

When shopkeeper Huo happily returned to the back kitchen, he saw such a scene, and even Wei Zi had already started making the second serving of Braised Ling Beef.

While making it, I also explained to several chefs how to adjust the size of the spirit fire.

What to do at which step.

"Shopkeeper Huo, you're back. I just thought you haven't had time to taste my braised Ling beef, so I made another one. Am I right?"

"No mistake, no mistake, I will tell you officially now, from now on, you will be the eighth chef of Bafangke, and tomorrow I will have someone prepare a special kitchen for you. This is a chef We only have the treatment, here is just the common kitchen for ordinary cooks to serve as spiritual food, how about it, the shopkeeper treats you well. Don’t hide your secrets in the future, teach the other chefs more, our Bafang guests are very happy Many, they have learned it, and you will be able to relax in the future, otherwise you will be exhausted, and you will not be able to do it, and you may even neglect the distinguished guests. But judging from your performance just now, you are not a stingy person, and you will be like this in the future, Ba Fang The guest will definitely not treat you badly."

"The shopkeeper can give me a place to stay and let me be a chef, which is already a great grace to me. In the future, Meizi will definitely devote herself to serving all customers, never hide her selfishness, and treat everything I know. Teach other chefs."

"Okay, I really read you right, take it, this is the spirit stone that Mr. Yan rewarded you, you are a mixed blood, let you go to see Mr. Yan, if you offend Mr. Yan, your life is in danger, I will not let you Going to love talent, don't think that I'm blocking your way of making money."

"I understand what the shopkeeper said, because it's mixed blood, I've been stared at since I was a child, how dare I go to the nobleman, the shopkeeper won't let me go, it's because of my love for me."

"You child, you are really well-behaved and sensible. After you finish this pot of meat, let Huomeng take you to settle down. From now on, you can live in Bafangke with peace of mind."

(End of this chapter)