The road of the farmer's fortune and the imperial examination

Chapter 118 Bargaining
"You want to sell the fungus to us to welcome customers? Make a price!" The shopkeeper Liang said that the fungus is especially refreshing and appetizing on a hot day. It is a fresh ingredient and can also be used as a signature dish of the restaurant. up.

"Shopkeeper Liang! Don't underestimate the inconspicuousness of this fungus, but its efficacy is not small! It can nourish qi and blood, and make the person who eats it nourish blood and keep the skin rosy and radiant. Eating more can also prevent obesity and maintain They are graceful, these women should like it more, right?" Gu Chengyu didn't rush to say how much the fungus is going to sell, he wants to publicize its efficacy first, so that he can also sell it for money, and the restaurant can also have a gimmick.

"Oh? The fungus you said really has this effect?" The shopkeeper Liang re-examined Gu Chengyu, not to mention whether the fungus has such a effect, but if their restaurant is using this gimmick, the fungus is bound to be able to sell Last good price.

"Of course I dare not deceive shopkeeper Liang. This fungus can also clear the stomach and remove impurities from the body. Besides, the fungus has many functions, so I won't list them here. In short, shopkeeper Liang has this Fungus, I’m afraid the restaurant’s business will be booming in the future, making a lot of money!” It’s so obedient, everyone likes to hear it, although shopkeeper Liang is only a shopkeeper of the restaurant, but the restaurant’s business is good, he believes that shopkeeper Liang must be beneficial .

"You can really talk, kid! Just say this to you, I won't make it if I don't buy your fungus! Tell me! How much are you going to sell, and I will also buy your recipe along the way." When shopkeeper Liang saw When it came time to make this dish of braised pork with preserved vegetables, I knew that the master and his wife were ulterior motives, and there was not a single bit of fungus in this braised pork with preserved vegetables!

"Old Liang, you see it's not easy for them to come here so early in the morning, so don't play tricks on them, and offer a real price!" Shopkeeper Zhou felt that his mouth was soft, so he had no choice but to help out.However, the taste of this dish is really good, these three dishes can be the signature dishes of the restaurant!

"Since you were brought by Lao Zhou, let's talk about the fungus first! How about giving you a tael of silver for this fungus?" In fact, the shopkeeper Liang didn't like to talk about such nonsense, so it was straightforward and straightforward.

Old Gu was overjoyed when he heard that there was a car with a pound of silver.As soon as he grinned, Gu Chengyu felt that the hem of his clothes had been pulled by Gu Chengyu, and quickly pressed down the corners of his upturned mouth.

"Shopkeeper Liang doesn't know that the yield of this fungus is extremely low, and it is not found everywhere even on the mountain. We only encountered it by chance. The fungus is also divided into seasons. After the season, even if you search the mountains, you can't find it. Yes. Sun-dried fungus is similar to sun-dried shiitake mushrooms. It takes seven or eight catties of fungus to sun-dry one catty of dried fungus. After soaking fungus, one catty can soak more than ten catties, and fungus is widely used in cooking. Put some sugar in chicken soup, pork rib soup, etc., which can not only enhance the freshness, but also look good and delicious; you can also make some side dishes, etc. In short, the chef of your restaurant must be able to try these Other dishes." One tael of silver for a catty, the whole family would have to toss and burn, and there was not even a few taels of silver, which was not his goal.

"According to what you said, this fungus is really rare, so let's do it! Then three taels of silver per catty! It can't be more, and I don't know how the fungus will respond!" Shopkeeper Liang thought for a while and raised the price. Lifted twice.

"Shopkeeper Liang, in fact, this fungus is the only one in your restaurant! No matter whether there are other restaurants imitating it in the future, it will not prevent you from earning your first pot of gold, right? We won't play around with you anymore. Four taels of silver per catty, what do you think?" Gu Chengyu thought that it was getting late, and if he continued to argue, he might delay his school time.

Papa Gu thinks his son is too good at opening his mouth, four taels of silver?Can Shopkeeper Liang buy it?
"Okay! Then did you bring it today? How much did you bring?" Shopkeeper Liang thought about it carefully, and felt that he was making a lot of money. Not to mention how much money he made, at least the restaurant added new cuisines.

"The fungus is at home! It hasn't dried yet." Seeing that shopkeeper Liang really agreed, Mr. Gu felt incredible.It's just a pity that the fungus hasn't been dried yet, otherwise wouldn't I be able to get the money right away?
"If the weather is good, it will be delivered to shopkeeper Liang in two days!" Gu Chengyu was about to go back, put the fungus on the kang to dry and dehydrate first, and then put it in the sun for another day tomorrow, it should be almost done!
"Then let's talk about this recipe first! How much do you want to sell this fish-flavored shredded pork and pickled pork with preserved vegetables?" The shopkeeper Liang also saw it at this moment. The little baby at the waist.

In a rich family, they were taught by their elders when they were young, even five-year-old children, there are quite a few precocious ones!However, the man in front of him is indeed a farmer, which is impressive.

"That depends on the sincerity of shopkeeper Liang! If shopkeeper Liang wants to be the only one in the restaurant in Shanhe Town, then you will naturally give us a price that we can all be satisfied with." Gu Chengyu looked at shopkeeper Liang with a smile, and followed him He is willing to buy the fungus for four taels of silver. He believes that shopkeeper Liang should be a visionary.

Ah!This little girl is incredible!At such a young age, he can chat and laugh happily with a man who has experienced shopping malls like him. No wonder the boss often says that the most indispensable thing in this world is smart people, especially smart people with courage

"I'll give you 25 taels of silver for the pickled pork with pickled vegetables and shredded fish-flavored pork. You can't pay back the silver for the cold fungus, can you?" Shopkeeper Liang saw that this kid was so smart, so he thought it was a good relationship!

"Since the boy has mentioned the dishes that fungus can make, let me tell you that this cold fungus, of course, will not charge money."

"That's good!" said shopkeeper Liang, and took out a 50 tael bank note from the purse hanging on his body, and took out a total of 54 taels of dried fungus brought by Gu Chengyu, and handed it to Gu Chengyu. "The money is for you, but we have to make a contract!"

As a result, Gu Chengyu took a look at the banknote, and handed the banknote and money to Father Gu.Only then did I bow my hands to shopkeeper Liang, "Although the boy is not the kind of perfidious person, it is still necessary to make a contract. Shopkeeper Liang, let's talk about our ugly words first, and I will not reveal these two recipes. I cook and eat at home. However, in the future, if other restaurants can imitate it, then we can’t blame us!”

In fact, the ancient times just didn’t know the procedure of thickening cornstarch. Stir-fried fish-flavored shredded pork has a good color and flavor, and thickening cornstarch is absolutely indispensable.The most important thing is to steam the pork with pickled vegetables, which takes some heat.It's just that Dayanchao is used to making soup, and sometimes stew and braise it in soy sauce, but uses less cooking.These two dishes are not very difficult, and it will be a matter of time before they are imitated.

　The author doesn't know if the fungus can be dried and dehydrated, it's just a fiction, please don't be so particular.

　　Of course, if any book lover knows, you can comment in the comment area, so as to give the author some knowledge!
　　
　
(End of this chapter)