Parents urge marriage to pick up an empress and bring them home

Chapter 25 Vance Tofu

Lying on the bed, Qin Xu began to think about the feasibility of Chu Ning's suggestion.

Under the influence of his grandfather all the time, he seems to have some limitations in his mind.

It seemed right that the small shop could only sell dishes at this price, and had to get up early and return late every day.

But is it really so?

Qin Xu thought for a long time, and couldn't help but sighed.

He found that Chu Ning seemed to be right.

My own thinking has always fallen into a misunderstanding.

Make sense.

When I first graduated, it was actually quite a sense of accomplishment.

Although it is a bit hard and tiring, it can be obtained in about a month, and it is less than [-].

Looking at the students of the same class, each one is still worried about finding a job.

Or just work and get a salary of three or four thousand.

But in the past two years.

In the same class, there are almost seven or eight thousand people who have persisted in a position for a longer time.

In the slightly better ones, the monthly income has already exceeded [-] yuan.

And people are not as tired as themselves.

Qin Xu felt that it was time to make some changes.

If you stick to it blindly.

That's not a dream, just a pure fool.

Of course, it is impossible for Qin Xu to give up those popular dishes, which is the basis for the survival of the small shop.

In the short term, some special dishes can be made to test the public's response.

Even if there is no reaction, the big deal is to stand still, it can't be worse than this.

In fact, Qin Xu still has some experience in cooking special dishes.

Qin Xu still remembered that his grandfather once said that his teacher was a certain state banquet master.

Of course, regarding this matter, Qin Xu always thought that the old man was bragging.

But I have to admit that the old man's kung fu is really good.

Whether it's knives or craftsmanship.

Even a simple radish can be carved into a flower.

Although Qin Xu is not as good as the old man in cooking, he has been fascinated by it since he was a child, and he is very interested in it.

Cooking skills, compared to the chefs of ordinary star-rated hotels, are not so good.

As for the recipe.

Now it is not as good as before, the Internet is so developed, you can search it everywhere.

After making some improvements to integrate the tastes of Xijiang, Qin Xu believes that there should still be a market.

The more I think about it, the more I feel that this method is feasible.

Qin Xu didn't care about going to sleep anymore, got up and took out his mobile phone, looking for a few famous traditional dishes.

Buddha jumps over the wall, soft pocket eel, squirrel mandarin fish, Wensi tofu...

The preparation of these dishes is not difficult, but a little complicated. The only thing that is a little difficult is that Wensi Tofu is a test of knife skills.

Thinking of this, Qin Xu couldn't help feeling a little itchy.

Simply get up directly, ready to try the dishes.

Pushing open the door of the room, Qin Xu was a little surprised to find that Chu Ning hadn't slept yet, and was squatting on the ground to feed Sanyue.

see this scene.

Qin Xu was a little ashamed to be honest.

Obviously he decided to adopt March.

As a result, taking care of her seemed to be Chu Ning's job.

Qin Xu felt a little sorry for turning a dignified empress into a nanny.

"Wait, put this little thing in my room, don't disturb your rest."

"It's okay."

Chu Ning waved her hand.

Shaking the bottle to make sure the little guy was full, he got up.

"What are you going to do?"

"I'm going to try the dishes, and I'll follow what you said in a few days and add a few higher-grade dishes."

"Go."

Chu Ning's eyes were a little relieved.

Men's short-term inaction is not terrible.

Mediocrity is not a sin.

The scary thing is that he actually believed it.

After going downstairs.

Qin Xu's goal today is clearly Wensi Tofu.

No reason, mainly the ingredients for other dishes, which he doesn't have now, only a few pieces of inner fat tofu.

Following the method taught in the Douyin video, thaw the tofu, cut it into several even small pieces, and remove the three burrs.

The tofu lay quietly on the chopping board.

Qin Xu held a kitchen knife and waved a knife.

First use the jumping knife, retract the knife evenly, and cut the tofu into thin slices.

All I saw was Qin Xu raising and lowering the knife in his hand, and the kitchen knife in his hand was about to turn into a phantom.

I could only hear the sound of crackling, the sound of the kitchen knife chopping on the chopping board, and it sounded evenly.

The end of the tofu is not needed.

The kitchen knife was slightly dipped in water in the basin, and the tofu slices were smoothed out with the side of the knife.

Withdraw the knife again and start cutting the tofu slices into thin strips.

I have to say that Qin Xu's knife skills are pretty good.

Even after cutting so many knives.

The tofu is still connected into a whole piece.

Not a trace of scatter at all.

Qin Xu carefully picked up the tofu with a kitchen knife and put it in the clear water prepared in advance.

A miraculous scene happened.

The moment the tofu enters the water.

Just like a peacock opening its tail, thousands of filaments are evenly scattered in the water.

see this scene.

Qin Xu's eyes showed a little satisfaction.

When he clamored to learn how to cook, the first thing grandpa did was to let him practice cutting radishes.

Most of Qin Xu's saber skills can be said to have been honed from radishes.

His growth path is a history of blood and tears of thousands of radishes.

In the end, the old man saw that Qin Xu was really not a sudden whim, so he started to teach him how to cook.

Although this Wensi tofu still has some flaws, this is just the first practice.

If you do it a few more times, it will not be difficult to thoroughly master this dish, which symbolizes the top level of knife skills.

Looking at this piece of tofu that has been cut into shapes, Qin Xu thought about it and decided not to waste it, and made a supper for Chu Ning.

Winter bamboo shoots, chicken and ham are all ready-made.

Blanch the tofu in boiling water to remove the yellow water and beany smell.

Remove the stalks of the shiitake mushrooms, wash them, and cut them into thin strips, peel the winter bamboo shoots, wash them, cook them, cut them into thin strips, and cook the chicken...

Looking at the inside of the plate, it looks like tofu that has been thickened into a thick soup after being thickened by the fire.

Qin Xu's eyes showed a little satisfaction. It was the first time he could achieve this effect, which was already very good.

"Try it."

Put the tofu in front of Chu Ning, Qin Xu said.

"Is this tofu?"

There was something strange in Chu Ning's eyes.

This is the first time she has seen tofu like thick soup, and it is very beautiful.

Taking the spoon, the red lips pecked lightly.

The tofu is soft, tender and mellow, and it melts in the mouth. It is served with a little bit of chicken oil floating in the thick soup.

"call."

Chu Ning let out a breath.

"Not bad, very delicious."

Chu Ning let out a breath.

Qin Xu was a little happy at first, but when he heard Chu Ning's next words, the smile on his face froze slightly.

"Although it's not as good as instant noodles."

If everyone's tastes were the same as Chu Ning's, then all the restaurants would probably lose their business.

Qin Xu fed Sanyue a little milk.

The little guy turned over and fell asleep lazily.

Looking at the little guy, he looked much better than when he took him in.

There was some relief in Qin Xu's eyes.

"Good night, go to bed early."

Qin Xu walked to the door, said something to Chu Ning, and then closed the door.

(End of this chapter)