In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

Chapter 455 Eating Meat and Not Garlic, Half the Fragrance

The portion of half a piece of pork head meat is not small, and several pots can be cut out.

Lin Wei cut a large plate for the three children, and then cut a large plate for herself.

The remaining amount can be cut into another plate.

However, if you cut too much, you might not be able to eat it, so Lin Wei didn't cut the rest.

For the plate that Lin Wei ate by herself, some oil and chili peppers were added to it, and some mashed garlic and coriander were added for a little kick.

Her taste is relatively strong, if you adjust a little spicy, she will like it more.

Su Qinghua also has a strong taste. Compared with the directly cut pork head, he also prefers Lin Wei's pork head mixed with spicy sauce.

Especially with the addition of mashed garlic, the taste is much more fragrant.

After all, if you eat meat without garlic, the aroma will be reduced by half. This pork head meat with garlic is more fragrant and delicious.

Lin Wei didn't cut the pig's ears any more. If I made too much, I couldn't finish it.

Pack the leftover lo mei, hang it in the well and chill it for a while, it will not go bad after two days.

The three Dabao brothers held the plate and impatiently started to taste it with their chopsticks.

After tasting the taste of braised pork head meat, the three children all shouted that it was very fragrant and delicious.

"Okay, don't patronize the pork head meat, there are other dishes! Hurry up and prepare, let's start eating!"

All three children responded obediently, "Okay!"

Lin Wei brought the other dishes to the table, and the three children devoured them.

The plate of fried wild pork, because she is good at cooking, no matter it is the three children or Su Qinghua, they all like to eat it.

Because there are more dishes, the three people in one table did not eat the staple food, but ate all the vegetables.

In this way, the whole family ate until the end, their stomachs were full.

After eating, Su Qinghua took the initiative to wash the dishes.

Lin Wei went to bathe the three children.

After washing up, the family went to bed early and went to sleep.

The next day, Lin Wei got up early in the morning and had to deliver wild pork to Xu Wei and Wang Rong.

Su Qinghua went with him.

Just in time, I will visit my teachers and teachers' wives more during this time.

Waiting to go back to school, but I don't have so much time to contact them again.

Lin Wei sorted out a package, which was not small.

With the things in hand, the couple went to the county together.

Seeing the wild pork that Lin Wei and Su Qinghua brought to them, Wang Rong and Xu Wei were quite happy.

These two couples are grateful, so what good things have been sent to them.

Seeing that Su Qinghua didn't buy the wild pork with money, but brought it back from the mountains, and his family also kept a lot of it, Xu Wei and Wang Rong didn't hesitate to accept the meat.

The two asked them to have a lunch here, but Su Qinghua and Lin Wei politely refused.

When they go back, they have to cook for the three boys at home.

Had lunch here, the three children would have starved at home.

Xu Wei and Wang Rong had no choice but to tell Su Qinghua and Lin Wei to bring the three children with them when they had a chance next time.

Speaking of the three Dabao brothers, Wang Rong has been thinking about them all the time.

For Su Qinghua's sons, Wang Rong loved them as his own grandchildren from the bottom of his heart.

After delivering the meat to Xu Wei and Wang Rong, Lin Wei and Su Qinghua planned to go back after sitting for a while.

There is nothing to buy when you come to the county seat. Lin Wei bought everything when she came here before.

The couple rode their bicycles back.

When I got home, it was only after nine o'clock.

Su Qinghua saw that it was still early, so he went to the mountain again, hoping to bring back more firewood.

Lin Wei went to the brigade and was busy with her work.

(End of this chapter)