In the era, the spicy daughter-in-law has space, and takes the three treasures to farm

Sambo was right.

The degree of economic openness on the Shenzhen side is higher than that on the Beijing side.

So there are indeed a lot of private restaurants here.

There are big and small.

Being able to operate it means that it is not bad.

"I just don't know which restaurant is delicious." Lin Wei murmured.

Sanbao smiled and said, "Mother, it's simple, I'll find out after I go to the front desk of the guest house and ask."

Lin Wei nodded, "Okay, then go and inquire about it, and let's go there after inquiring."

Sanbao responded with a grin, "Success, no problem."

After Sanbao said that, he went downstairs to ask the lady at the front desk.

Originally, people from Sanbao were good-looking, cheerful and talkative, and very friendly, so wherever they went, people liked them.

As soon as he inquired about it, he was more than happy to recommend a few to him.

Just right, there is a restaurant next to the guest house with a good reputation.

After inquiring, Sanbao reported to Lin Wei, and then the family went over to have dinner.

When she arrived at the place, Lin Wei found that the restaurant was not too small, about the same size as the restaurant she owned.

The business in the store is also good, and there are basically no vacancies.

As soon as a few people entered, they were greeted warmly by the waiters.

After leading a few people into their seats, he handed them a menu.

"Whatever you want to eat, just order from the menu.

The dishes in our store have a lot of servings, so you don’t need to order too much if there are few people. "

Lin Wei looked at the menu and found that there are quite a lot of dishes. If you go to a state-run restaurant, you will definitely not be able to order so many varieties of dishes.

However, because there were too many dishes to choose from, Lin Wei didn't know which dishes were delicious, so she asked the waiter, "What are the special dishes in your store? What are the better ones?
We came here for the first time and didn't know what dishes tasted good. "

The waiter heard that Lin Wei's accent was not local, but Mandarin, so he said, "Are you from Beijing?"

Lin Wei nodded and responded.

The waiter introduced, "We have a lot of dishes in our store, but if you want to talk about special dishes, the most classic ones are steamed sea dragon with garlic, abalone in sauce, and steamed Dongxingban, which is hung in the oven."

Shenzhen City is close to the sea, so there are more seafood dishes.

Lin Wei rarely had the opportunity to eat seafood in the capital.

Hearing the dishes reported by the waiter, Lin Wei said, "Give us all these special dishes, plus a special soup and two vegetarian dishes."

The waiter nodded and responded, but reminded again, "The dishes in our restaurant have a lot of servings. It seems that you ordered a bit too much, and you may not be able to eat it."

Lin Wei waved her hand, "It's okay, we can all eat, we should finish it."

Whether it's Su Qinghua or Dabao Erbao, they all have big appetites.

At home, sometimes they can finish a large table of dishes.

Presumably for them now, it is no problem to order a few more dishes.

The serving speed of the restaurant is quite fast, and after a while, the waiter came over with the dishes.

Su Qinghua and Erbao and Sanbao didn't eat much seafood.

Now I eat this dish with different flavors, but I also like it very much.

"Mom, these dishes are quite delicious." Sanbao muttered.

Su Qinghua ate silently and nodded his head in agreement.

It's rare to eat it once, and it really tastes different.

The delicacy of seafood makes people have endless aftertaste.