Tianyuan Shoufu is two and a half years old

Chapter 195 Sweet and Sour Carp
"The Master said: 'The ancients can't say it, and they are ashamed of not being able to catch it.'"

"The Master said: 'It is rare to lose a promise.'"

"The Master said: 'A gentleman wants to be slow in words but quick in deeds.'"

"The son said: ..."

A childish voice came from a carriage that was slowly moving on the road. The sound of reading aloud was especially clear in the quiet mountain field where only the chirping of birds and insects remained.

This carriage driving in the mountains is the carriage of Chen Qiuxiang and Qin Muzhang's family of three. They have already left Huyang County after they have been out for three days.

And at this moment, their carriage just came to a relatively desolate mountain, and Chen Qiuxiang, who was idle in the carriage, taught his son to read "The Analects of Confucius".

What Qin Xiaobao recited was "Li Ren Pian" from "The Analects of Confucius", so don't easily promise other people's content.He has already memorized the first few chapters, and now he has to recite the latter ones.

Qin Xiaobao is really smart. He went to school when he was three years old and now he is almost five years old. He has already learned "Three Character Classic", "Hundred Surnames" and "Thousand Character Classic".Now, Chen Qiuxiang has started to learn "The Analects of Confucius" for his son.

Kaimeng's "Three Hundred Thousands" has already been learned, so the Four Books and Five Classics will start to be taught. Anyway, even if she is traveling, she has no intention of leaving her son's lessons behind.

In addition to the Four Books and Five Classics, Chen Qiuxiang also taught his son mathematics, including mathematics and nature in elementary school, but Qin Muzhang taught nature and mathematics. Chen Qiuxiang taught his son to read, and Qin Muzhang needed to teach the rest.

Qin Xiaobao also likes reading very much, and is very active when reciting books. Now he is reciting "The Analects of Confucius" with his mother in the carriage.

After "Li Ren Pian" was finished, Chen Qiuxiang changed the courses for his son, and he also had to practice art.

Chen Qiuxiang thinks the six arts of the gentleman of the ancients are very good. Yu and archery are difficult for Qin Xiaobao, a baby who is less than five years old, to learn, but he must learn the number of rites and music.

As for piano, chess, calligraphy and painting, if you work hard to cultivate them, you will definitely be able to cultivate them. The couple are not short of money, and they will definitely cultivate their son.

Of course, it is impossible for Chen Qiuxiang and the others to let their son study all the time, not to let him play with toys, and not to put too much pressure on him, to prevent him from having a happy childhood.

"Mother, what do you think of my painting?" Qin Xiaobao took a brush and painted for a while, then held up the drawing paper and said to Chen Qiuxiang.

Chen Qiuxiang recovered and looked at the drawing paper in his son's hand, looked at the bright colors on it, and smiled, "Xiaobao's drawing is very good."

Although the color of this painting is relatively bright, it is very suitable for the occasion, because what Qin Xiaobao painted is flowers, and the colorful ones are beautiful, don't they?

And he is just a doll less than five years old, it is already very good to be able to draw such a landscape of flowers that can be seen at a glance.

Qin Xiaobao's painting is not the kind of childish flowers, but the more beautiful flowers he has observed on the road these days, and now he draws them.

Chen Qiuxiang has to admit that Qin Xiaobao is a genius. He is not only good at reading, but also has a very good memory. His painting talent should also be very good.

"Azhang, Xiaobao's painting talent is really good, you have to cultivate it well." Chen Qiuxiang said to Qin Muzhang who was driving outside.

Chen Qiuxiang's painting skills are not very good, but Qin Muzhang's is very good. If he is a mechanical student, he has to draw the design drawings, right?So Qin Muzhang's painting skills are very good, not only good at drawing on the computer, but also very good at hand-painting.

Artistic quality is not required. Anyway, what he draws is basically design drawings, and occasionally he draws portraits of Chen Qiuxiang, which are more documentary and pure portraits.

But this is already very good, much better than Chen Qiuxiang's. She can only copy or even copy well, so her son's painting skills still have to learn from his father.

The mother and son studied in the carriage for a while, Chen Qiuxiang looked at the time, and in less than a quarter of an hour, he asked his family to lie down by the window of the carriage to watch the scenery outside.

With such a combination of work and rest, the whole morning passed like this. At noon, Qin Muzhang chose a good place to stop the carriage, and then prepared to make lunch.

Qin Muzhang stopped the carriage, and after the carriage stopped firmly, he let go of Zhuifeng and let him go out to find something to eat, or to rest.

"Xiaobao, Xiangxiang, what do you want to eat for lunch?" Qin Muzhang looked back at his wife and son and asked after seeing the wind chasing the wind and running happily into the woods.

"What would Xiaobao want to eat?" Chen Qiuxiang also asked his son.

"Eat chicken." Qin Xiaobao said, "I also want to eat fish."

Qin Muzhang nodded and asked Chen Qiuxiang, "Xiangxiang, what about you? What do you want to eat?"

"Just eat chicken and fish." Chen Qiuxiang said.

"How about pickled cabbage fish or braised fish? Or steamed fish?"

"Sweet and sour fish." Chen Qiuxiang said.

She also wanted to eat boiled fish fillets, but as a child, Xiaobao didn't like too spicy dishes, so he could only eat sweet and sour fish.

"The chicken should be fried chicken with green peppers?" Qin Muzhang said.

"it is good."

Qin Muzhang took out a coal stove and brought briquettes from Chen Qiuxiang's side. After the fire was lit, he started cooking.

The chicken was caught early from Chen Qicheng's side, killed and stored in Chen Qiuxiang's space. The fish was caught by Qin Muzhang in the river next to him. He just caught a carp weighing about seven or eight catties, and it happened to be used to make sweet and sour. fish.

Qin Muzhang cleanly scraped the scales of the carp, cut open the belly and took out the internal organs. After washing, he put on salt, green onion and ginger to marinate for a while.

Then she processed a few green peppers. The green peppers he prepared were sweet peppers and ox horn peppers. One sweet pepper and three ox horn peppers were washed and cut into diamond shapes.

After the green peppers are prepared, the fish is almost marinated. After the pan is heated, pour in the oil. After the oil is hot, put the carp in and fry until golden.In order to make the fish more cooked, Qin Muzhang added a little water, covered the pot and simmered for a while to make the fish more cooked.

After the carp is cooked, take it out, leave a little oil in the pot and pour the sugar to dissolve, then add seasonings such as balsamic vinegar to make a sweet and sour sauce, and pour it on the stewed carp.A homemade sweet and sour carp is ready.

When stewing the carp, Qin Muzhang had already chopped the chicken into small pieces. After the sweet and sour carp was ready, he quickly boiled water to blanch the chicken.

Add a little oil to the pan, when the oil is hot, pour the blanched chicken into it and stir fry until the chicken is golden, then add salt, onion, ginger, and pepper seasonings and continue to stir fry, finally add green peppers and continue to stir fry until the green peppers are broken .

A dish of sweet and sour carp and a dish of stir-fried chicken with green peppers are ready. Qin Muzhang simply fried a bean sprouts and cooked a simple loofah egg soup, ready for today's lunch.

Chen Qiuxiang took out a small table and took out three benches. After Qin Muzhang put the dishes on the small table and put them away, he took out a pot of rice.

(End of this chapter)