Tianyuan Shoufu is two and a half years old

Chapter 212 Three Colored Rice Balls

March three.

A city in the south.

"Selling three-color rice—delicious and cheap three-color rice—" Chen Qiuxiang stood in front of the small stall and greeted the customers, yelling hard.

"Selling three-color rice -" Qin Xiaobao also yelled hard, although his voice was not as loud as his mother's, but he still yelled along with him.

"Okay, let's set up the stall first, and stop shouting, both of you." Qin Muzhang poured a glass of juice for each of his wife and son to drink, and stopped shouting.

Chen Qiuxiang took a big gulp of the juice, cleared his throat after drinking it, and said, "If you don't yell, what if no one comes to buy it? We made a lot of three-color rice."

After saying goodbye to the Ye family and his group, Chen Qiuxiang and the others came to this new city. It took them a few days to arrive, and basically they didn't stay in other cities for too long.

And the reason why they are staying in this city now is because March [-]rd is here, they made a lot of three-color rice yesterday, and they plan to sell three-color rice today.

Three-color rice is a special delicacy cooked by the Miao people in Qiongnan Province on March [-]rd. It is not the same as that in Guizhou and Guizhou provinces. The ones in Guizhou and Guizhou provinces have five or more colors. In Qiongnan Province, there are only three colors.

There are three colors of red, yellow and black. The red dye is made of red and blue grass to make a red soup, then put the glutinous rice in it and stir it for dyeing. After the water cools down, soak it for half a day.The black dye is soaked with sweetgum leaves for a week, then fished out and boiled, then put glutinous rice into it and stirred.

The red and blue grass juice and sweetgum leaf juice are both boiled, so you need to keep stirring after putting the glutinous rice in, otherwise the color of the glutinous rice will not be dyed after it is cooked.

The yellow color is much simpler. You only need to wash the turmeric and grind it, add water to wash out the yellow juice, and then put the glutinous rice in it to soak.Turmeric water does not need to be boiled, and it can also dye glutinous rice when it is cold.

The reason why Chen Qiuxiang understands is because when she and her good sister Chunfei were in school, there were many Miao students in the class. On March [-], the Miao students with whom they had a good relationship would give them some three-color meals.

Of course, the taste of the three-color rice is better than that of the white glutinous rice steamed with glutinous rice. The white glutinous rice has no taste at all, and the three-color rice has the fragrance of some vegetable dyes.

At the beginning, Chen Qiuxiang and Chunfei went to the home of their classmates and saw how their family made three-color rice. Later, when they grew up, the Internet developed, and the Miao people would also send their process of making three-color rice to a certain sound or a certain hand or a certain letter. , so both Chen Qiuxiang and Chun Fei knew the production process.

After the apocalypse, when the two sisters wanted to recall their childhood, they also made three-color rice by themselves. Even though she and Chunfei are not from the Miao nationality, she still likes to cook some three-color rice on March [-]rd. try it.

When Chen Qiuxiang’s Miao students used to eat, they basically ate the three-color rice alone, or directly as a meal, that is, the kind that was eaten instead of white rice when eating a main meal.

Chen Qiuxiang doesn't eat like this very much, she and Chunfei like to mess around, eating three-color rice and various things as rice balls.

For example, stuffed with meat floss, salted egg yolk, sauerkraut, sesame, seaweed, etc. Anyway, you can wrap whatever you want, all kinds.

Now Chen Qiuxiang has cooked a lot of three-color rice, and then together with Qin Muzhang, they made rice balls with barbecued pork, salted egg yolk, meat floss and kelp.Moreover, Chen Qiuxiang didn't form all three colors into one rice ball, but one rice ball for each color.

"What is three-color rice?" A [-]-year-old girl stood in front of the small stall and asked curiously.

When Chen Qiuxiang heard someone ask about the three-color rice, he hurriedly greeted him, "Three-color rice is three colors of glutinous rice. Look, there are three colors of red, yellow and black. What color do you like to eat?"

"Our three-color rice also includes barbecued pork, salted egg yolk, meat floss and seaweed, and sesame seeds. Girl, what kind of stuffing do you want?" Chen Qiuxiang asked with a smile.

The little girl, that is, Ye Linlang, looked at the rice balls on the stall and said, "Bring me a salted egg yolk one?"

Each of the three-color rice balls was as big as Chen Qiuxiang's fist. Ye Linlang was worried that she wouldn't be able to eat too many of them, so she planned to buy just one to try the taste.

"Okay." Smiling, Chen Qiuxiang took out a rice dumpling called Hiiragi leaves and wrapped a rice ball for Ye Linlang.

After Ye Linlang gave the money, she took the rice ball, looked at the yellow rice ball inside the green rice dumpling leaves, and tasted it carefully.

The glutinous rice was steamed very well, and the dyed glutinous rice was more fragrant than the undyed glutinous rice. Moreover, Chen Qiuxiang and the others also added some seasoning to the glutinous rice when they re-made the rice balls, so the taste was not bland.

The salted egg yolk is also delicious. Qin Muzhang’s method of pickling the salted egg yolk is still very good. The egg yolk is basically oily, very fragrant and delicious.

Ye Linlang finished eating the rice ball stuffed with salted egg yolk seriously, and then bought a few more rice balls. Basically, she bought all three colors and three flavors.

"Girl, go slowly, come back if you want to eat." Chen Qiuxiang said with a smile.

Ye Linlang nodded and took the maid back home.And because of Ye Linlang, Chen Qiuxiang and the others had a few more guests one after another.

There are quite a lot of rich people in this city, and the places where Chen Qiuxiang and the others set up their stalls are basically places where rich people gather or pass by frequently, so the sales of the three-color rice balls are still very good.

Ye family.

"Yo, Missy is back?"

As soon as Ye Linlang entered the backyard, she met a woman she didn't want to see. This woman was well maintained, but she was still in her 30s. The hardships she had suffered in the early years were all displayed on her face, so She is not well maintained.

In fact, a woman in her thirties is not considered old, but the woman in front of Ye Linlang has not always been pampered, so she is older than her peers.

"Aunt Wu, it seems that you are really free." Ye Linlang said indifferently.

Although Ye Linlang's mother is gone, and her father is not a good person, it is not easy for Aunt Wu to bully her.

"If Aunt Wu is really free, how about I ask my wife to find something for Aunt Wu?" Ye Linlang said.

Aunt Wu choked.

Aunt Wu really hates Ye Linlang. If it wasn't for Ye Linlang's mother, why would she have married her ex-husband?How could she not be able to marry Ye Linlang's father as a wife but be a concubine for Ye Linlang's father?

Although Ye Linlang's father is rich now, she will live a very comfortable life after being his concubine, and the food and clothing are very good, she is not reconciled.

Obviously she could become the wife of a rich family, but in the end she became a concubine, how could she be willing?

All of this is the fault of Ye Linlang's mother who died a long time ago. If it wasn't for her, how could she be a concubine?

But she is also very clear that although she is Ye Linlang's "elder", she is only a concubine. The backyard of the Ye family is managed by the head wife. She has not been so favored as a concubine for a long time, and she can't compete with the head wife.

"Missy is also very meddling." Aunt Wu said with a sly voice, "Brother Yu is probably looking for me, so I won't talk to Missy anymore."

Looking at Aunt Wu's back, Ye Linlang was calm. Although she hated and resented this woman, she couldn't hate her.

What she should hate is... Ye Linlang looked at the front yard, and then took it back after a while.

(End of this chapter)