The small peasant girl of the Wang family was reborn with space

Chapter 53 Make a special meal

"Really, there's no need to lie to you." Shopkeeper Qin was also happy seeing Ruan Jiaoyan's joyful expression. His eyes were heavily wrinkled. Although he looked old, he also looked very kind and kind. "It's enough to let Xiaoer go. People from Ruyi Casino often come to Chouxianglou for dinner, so they know Xiaoer."

Very good!
Ruan Jiaoyan quickly took out two packs of 50 taels and [-] taels of silver, and told where Ruan Funian was, "My father is waiting for me in this teahouse, please come and ask him to go with me."

She took off another hair tie from her head, "Show my dad this and he will believe it's me."

Xiao Er complied, got a few instructions from shopkeeper Qin with the money in his pocket, and ran out quickly.

"Little girl, can you tell me the dish you thought of now?"

"In this meal, besides the extremely diverse ingredients, the most important thing is the seasoning, and the bottom of the pot is the most important." Ruan Jiaoyan reported a bunch of ingredients. She has also been to Chouxianglou before, and knows There are many and fresh ingredients prepared here every day, and there are some ingredients.

Sure enough, as soon as these were reported, the cook nodded, "There are all these, and there are no special ingredients."

"Yes, the main thing is to eat something fresh, and then eat a key taste."

"Then how to cook?" the cook asked after taking notes.

"Do you have a bamboo stick?"

Ok?
This is a question that surprised them. Shopkeeper Qin is also at a loss. Isn't this a meal?Why do you need bamboo sticks?

"Little girl, what are you talking about? Why do you need bamboo sticks for cooking?" The cook's eyes widened, thinking that she was joking, or she was teasing him.

Heavy mouth is not such a heavy mouth!

"No, there is one more important step. You need a copper charcoal stove, and you need a soup base with a stronger flavor to cook these meat slices and vegetables."

"Eat with shabu-shabu?"

Shopkeeper Qin's eyes lit up suddenly, "I've heard the master say that some places like to boil food when it's cold, but I don't know how to boil it."

This way of eating has not spread to them.

The cook continued to widen his eyes, "White water and white soup, how can it taste like this? It's bland and tasteless! Those customers want dishes with a stronger taste!"

How can there be any taste when it is rinsed like this?Pigs don't even eat it!

Shopkeeper Qin also nodded. "Yes, little girl, it's not appropriate."

"Tell me first if you can find this kind of pot and stove. Two or four are fine. We can adjust several different flavors and let them eat them differently." Ruan Jiaoyan said, "It won't be clear water and white soup. .”

People who don't eat spicy food say that they want to have a heavy taste, but in fact, part of it is because they want to eat something novel.As long as it is novel, it will almost appease the stomachs of those guests.

When asked about this, the cook didn't even think about it, "Is there a copper pot? We can use it to hold all kinds of broth, right?" It is used in the kitchen to simmer the broth that needs to be used at any time.

"Go and see."

Ruan Jiaoyan followed them into the back kitchen, and seeing the row of copper pots of the right size, her eyes lit up, "It's so suitable!"

The row of pots in the kitchen used to simmer soup is a bit like the pot that the master drew and asked her to find a craftsman to make. Although it is a bit rough, it doesn't matter. It is suitable for temporary requisition.

"To adjust the soup base, you need these ingredients and seasonings." Ruan Jiaoyan read another string.

"What kind of soup base are you going to make? Is the soup still drinkable with so many seasonings? If you don't drink it, what kind of soup dishes are you going to make?"

(End of this chapter)