The origin of the star lotus world
Chapter 178
Chapter 178 Text
Text Chapter 140 Nine
"Okay! Come! Bring a plate of dinner to Mengsheng, put more meat!" The chairman ordered the servant.
"Add a champion pie! Dessert will be double!" The chairman's wife said to another servant beside her.
Lin Qicheng wanted to touch my dinner again, he didn't want to give me so much meat, he quickly said something to the servant, but was directly denied by the chairman.
Afterwards, I happily ate my meal, which was delicious and authentic even though it was reheated.The fat meat is all in the mouth, and the Bazhen chicken is a bit salty, but it is soft and delicious, and it is very tasty. I don't like fish, but I also finished eating the braised fish nuggets without spines.
I felt that Lin Qisheng who was next to me wanted to stop me from eating meat with big mouthfuls several times, but he was restrained by himself and didn't say anything.
I ate the champion pie with zucchini and shrimp soup, and finally the tiger skin egg, which is a big meat filling mixed with pork and beef. It is really delicious.
I touched my swollen stomach, and stopped eating the remaining broccoli, untouched three-leaf-shaped carrot slices and half a plate of peony puree. The crystal plate of my dinner had also exposed the bottom of the plate. Some of Chun's designs will be removed by the servants soon.
(End of this chapter)
Text Chapter 140 Nine
"Okay! Come! Bring a plate of dinner to Mengsheng, put more meat!" The chairman ordered the servant.
"Add a champion pie! Dessert will be double!" The chairman's wife said to another servant beside her.
Lin Qicheng wanted to touch my dinner again, he didn't want to give me so much meat, he quickly said something to the servant, but was directly denied by the chairman.
Afterwards, I happily ate my meal, which was delicious and authentic even though it was reheated.The fat meat is all in the mouth, and the Bazhen chicken is a bit salty, but it is soft and delicious, and it is very tasty. I don't like fish, but I also finished eating the braised fish nuggets without spines.
I felt that Lin Qisheng who was next to me wanted to stop me from eating meat with big mouthfuls several times, but he was restrained by himself and didn't say anything.
I ate the champion pie with zucchini and shrimp soup, and finally the tiger skin egg, which is a big meat filling mixed with pork and beef. It is really delicious.
I touched my swollen stomach, and stopped eating the remaining broccoli, untouched three-leaf-shaped carrot slices and half a plate of peony puree. The crystal plate of my dinner had also exposed the bottom of the plate. Some of Chun's designs will be removed by the servants soon.
(End of this chapter)
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