The origin of the star lotus world

Chapter 2139 Text

Chapter 275

Looking at the customers in the restaurant, some order a lot of dishes, while others just eat normally.

Most of the tables in the restaurant have been occupied, but the private room on the basement floor seems to have not been used yet. Perhaps only when there are a large number of customers can the restaurant's private room be used, as the business has restrictions on this.

While waiting for the meal, I saw a young man wearing glasses, a beige down jacket, white pants and gray shoes, coming to the store to pick up his meal, but because the chef was too busy, he had to wait. The man took a chair and sat down, looking down at his phone, waiting for the store to prepare the meal.

Seeing a table nearby, a man with glasses said that the stir-fried dried tofu with sharp peppers was a bit bland and that the taste was not good, so he asked the chef to put the dish back in the pan and add some salt. After hearing this, the female boss lady said it was okay, took the plate and went to the kitchen. The long-haired woman at the same table didn't say anything and continued to eat. After a while, a short-haired man at another table said that the same dish tasted too salty and couldn't be used. The female customer at the same table also turned back to reflect this problem and said that it was indeed the case. The man with glasses at the next table said that this matter was his fault, and he felt that the taste of the dish was not strong, so he asked the chef to add more salt. The short-haired man at the next table complained, why did you give him the dish that others didn't want? The boss lady said no, went to the kitchen, took out a plate of stir-fried dried tofu slices with sharp peppers, and said that it was not given to others. This was the dish that was just removed. The customer felt that it was bland, so he re-fried it. Seeing this, the man didn't say anything. It's really hard to satisfy everyone, and the requirements for saltiness are different.

The restaurant had just opened, and there were no waiters on duty that day. Only the boss's wife was in charge of serving plates and packing lunch boxes, and she was too busy to handle the meal. Sometimes, when the chef came out of the kitchen and delivered the food, she might make a mistake in delivering the food. She might give a dish with extra salt to a customer who liked standard food, or the same dish, fried dried tofu slices with extra salt, which resulted in some customers complaining that the dishes were too salty and not good.

The food was served a little slower this time. I wondered if it would be a better idea to go to the hotel restaurant, after all, the environment seems more upscale. But I didn't go. I haven't been to that restaurant for several months. I don't know how it is. Maybe it was quite busy that day.

I feel that the pork elbow dishes in small restaurants are more affordable, with a special price of only 40 yuan. The pork elbow dishes in hotel restaurants cost more than 120 yuan, which is more expensive than the restaurant's half-set of crispy and non-greasy roast duck.

This time, the male chef from the kitchen brought the dish and asked if it was the dish we ordered. He seemed to know the approximate location of the table, but not the specific table number. The roasted eggplant was a little burnt, obviously because it was overcooked, but I didn't say anything because I knew the restaurant was very busy and I didn't want to cause trouble for them. The only sounds coming from the kitchen were the continuous frying sounds and the loud voices of the chefs, anxiously discussing what dishes to prepare.

There were customers waiting for their food, deliverymen and other customers waiting to pick up their food, and several chefs in the kitchen were busy making dozens of dishes in a short time. Then, there were people placing orders online, urging them to continue cooking. It was very busy. The male owner of the store was also one of the chefs, and the business was very good at that time.

I took photos of the food. There were three large plates of food on the table, a napkin wrapped with the word "Fu", a plate and disposable chopsticks, and a cream cake on the table. After taking photos, we started eating. The large plate of pot-wrapped pork in the store had about 20 fried meat slices. The portion was okay, and the taste was improved. It seemed more authentic, much better than the pot-wrapped pork in the old store. Of course, the price was more than 10 or 20 yuan more expensive than before. It really is true that you get what you pay for. The casserole elbow was okay. It was also made with the whole elbow, but it was cut into pieces. It was fatter than the sauce elbow in the northern restaurant, with more elbow meat, but not as crispy and soft as the sauce elbow. The heating time should be different. In the roasted eggplant with meat this time, some of the eggplant slices were a little black on the outside, but the fried meat tasted good. I will order such dishes in the future. They are affordable and have a combination of meat and vegetables. With meat and vegetables, with rice, it is an ordinary meal.

After a while, I heard the customer who had been waiting for the meal talking. He said that other customers were about to finish their meals, but the dishes they ordered were not ready yet? He said it quite aggrievedly. He had been sitting and waiting for the dishes to be ready. He did not rush them, but he could not wait any longer. He waited for half an hour, but the dishes were still not served. The lady boss said that the dishes should be cooked, and when they were taken out of the kitchen, she packed them up in lunch boxes and did not let the customers wait any longer. I guess she was too busy and overlooked some things.

I saw a slightly fat male customer wearing glasses checking out and said he wanted to use a coupon. The lady boss said he only spent a few dozen yuan and he should not use the coupons from the software anymore and should use them next time. The male customer was quite nice and did not force him to use the coupons to check out and agreed to pay directly. But some customers don’t care whether the store makes money or not. They will use the coupons given by the software if they meet the rules. If the merchant does not allow them to use them, they will complain. No matter how much money they spend, they will use them if the principle is applicable. They think that the merchant does not allow the use of coupons that should be available, which is problematic. Since the merchant cooperates with the group purchase software, it should fulfill its promise that the coupons are real and valid, and should be honest. It is reasonable for customers to complain about bad problems. If the merchant does not want to participate in some activities or raise the conditions for the use of coupons, it should communicate and adjust with the software to make the preferential activities real and valid.

I didn't order rice for dinner this time. I had to eat cream cakes and fruit candies at night, so I controlled my food intake and didn't eat too much. I waited until I got home in the evening to watch the evening show and continue eating and drinking.

After eating, I ordered two large and small lunch boxes to pack up the food. There were quite a lot of leftover dishes this time, so the two lunch boxes were quite full. The store owner didn't have time to help, so I could only slowly pack the remaining food into the lunch boxes myself. There was half a plate of sweet and sour pork left, but fortunately, it could fit in a regular rectangular lunch box, and I could close the lid of the lunch box after squeezing it. I put the remaining roasted eggplant and pork elbow in a large round lunch box. The small lunch box in the store costs one yuan, and the large lunch box costs two yuan.

When I went to pay the bill, I spent more than 120 yuan, which was the price of a pork elbow dish in the hotel restaurant.

I ordered two meat dishes and one meat and vegetable dish at that restaurant. The total price was OK, especially the portion was sufficient and satisfactory, unlike some restaurants where the portions were small and the prices were high. The merchants have different standards. After paying, I said that I hope the store will tell me if there are any discounts in the future, and the store said yes.

There are some stores that I will go back to in the future because I have reasons to go there often.