Chapter 2225 Text

Chapter 2148

The Kung Pao Chicken in that restaurant tastes good, but the quantity is not large. It is one of the signature dishes of that restaurant. There is no membership price, only the original price of 49 yuan. Take some chicken breast cubes, wrap them with tenderizer powder, fry them in oil, add peanuts and chopped green onions, and season them with seasonings. The cold dish egg rolls in that restaurant taste very ordinary. I feel that there is a strange smell and they are not very delicious. When I ordered food before, the food tasted like this, and it was not as good as similar food in big supermarkets. The tomato and egg dumpling soup is professionally made, and the egg drop soup made at home is not as soft. The stir-fried cabbage seems to have only salt and MSG, unlike similar dishes of Northeastern cuisine, which will add crushed red pepper and fat slices for seasoning and fragrance. The seafood vermicelli casserole is just a little shrimp and squid strips, which should be soaked dry goods. The amount added is not much. The casserole bottom of the meal is added with a lot of fine vermicelli and a lot of cooking oil. If you eat it hot, it is okay. The original price of the dish is not low, and it is not a dish with the right price. The pork with preserved vegetables is not much, and it looks the same every time, even the fat and lean meat slices are similar. I heard from the manager that it is a freshly made dish, not a pre-prepared dish, but the appearance and taste are the same every time, and the configuration standards may be the same.

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