Chapter 2557 (1)

Chapter 2396 (1)

Before the Lunar New Year of the Horse, in late January, the author went to a Peking duck restaurant and heard some things.

I chatted with a bespectacled waiter about the restaurant's situation during the Chinese New Year. He told me that the entry-level New Year's Eve dinner options ranged from over 800 yuan to 1,000-2,000 yuan and even more. All the restaurant's private rooms were fully booked; many customers were ordering takeout. Orders could also be placed through the restaurant's mini-program. The restaurant also had a birthday celebration promotion: customers could buy a gift card in advance and use a private room upstairs during their birthday month. The room would be decorated, and customers spending over 500 yuan could use special offers on dishes and drinks. Some set menus were close to 1,000 yuan.

While I was dining, I overheard a waitress saying that they had been paid, it seemed to be back pay, I don't know if it was overtime pay paid in advance. Several waitresses were talking about something.

After the meal, when I went to pay the bill, the female cashier told me that if I went to their restaurant on New Year's Eve, I would have to take a number in the lobby and wait to be called. It was hard to say when I would get a turn, as that day would be very busy.

I've experienced this many times before. Sometimes I've been in line at a restaurant waiting for my number to be called, and it's already quite busy, but it's nothing compared to how busy it is during major holidays.

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