The origin of the star lotus world

Chapter 634 Text
Text Chapter 590 Three

Mr. Tingdi suggested that everyone can add some expensive dishes, Fan Xingkong laughed and seemed happy.It is of course good for someone to treat guests generously to high-end cuisine.

Fan Xing Kong Lin Junxuan these two good buddies rarely invite everyone to dinner, unlike Assistant Di Zongtong who is generous and generous.

Tiansheng Youcheng likes to do some family banquets in the mansion, everyone eats and drinks while talking, Shengyu Zhongcheng Wujie Zuocheng and others are regular guests of his family banquets, and they have a good relationship.

Princess Yuyang occasionally invites everyone to her princess mansion to have royal banquets. Little Tongzi likes the luxurious cuisine in the palace very much. The ingredients are carefully selected and the cooking is complicated. .

Seeing that Fan Xingkong is proud of himself, I will ask him to return to the ship tomorrow afternoon and invite everyone to Meixing Western Restaurant for a meal!I know that western restaurant is expensive.

His expression froze, his smile didn't stop, he didn't answer me, he was surprised.

Housekeeper Yu and Assistant Tong laughed immediately, and Assistant Tong gently pushed his brother Fan, knowing that Fan Xingkong was not very generous.

A waitress in a long black uniform came out and greeted us on the porch, which was translucent in the golden sun, and Mr. Di told her the appointment number.

She bowed to welcome Mr. Di, and some waitresses came out to invite us to sit down in a large private room overlooking the sea in the restaurant.There is no wind and waves outside now, and the boat is sailing very steadily.

The restaurant is golden, decorated with lots of golden topaz, and the sparkling welcome fountain is full of beautifully carved stones.

The spacious box is luxuriously decorated, and the slim gold-frame TV on the wall is showing the Miss Universe contest.The overall western style of the room, the ceiling light and the wall lamp are gold-plated, and in the middle of the electric turntable of the gold-patterned glass on the white tablecloth, there are three celadon blue flowers with red roses inserted.There is a golden water spring of white crystal at both ends of the floor of the private room, and a lot of gold foil flutters with the shallow waves, shining brightly.

Dozens of mushroom dishes have been served one after another. The decoration is good, but the plate is not very big.

There are also roasted beef and mutton squid slices with multi-colored vegetables, steamed bun slices with sauce, several styles of bread, sauces and jams, etc.

There were two handsome and strong waiters with brown and black complexion who were not tall, and they picked up the skewers for us, distributed them to each plate, and then distributed them to us in a decent manner.

A male cook came and gave us a whole roasted mushroom, but I didn't eat it because I was afraid that the dish would not be cleaned.

The cream of mushroom soup in a gilt-rimmed white china plate was rich, and some roasts were good.

Mr. Di ordered two bottles of expensive wine in this restaurant, and added a portion of roasted elbow skin to me. Originally, he wanted to bring me a large plate of roasted pig's trotters.

I said the food was not good, and I didn't order big pig's trotters. He ordered a grilled fish fillet for Hu Yue, and added a refreshing five-melon and five-vegetable dish for the housekeeper.

Then they served Qilin melons with carved patterns and peeled off the skin. There were six in total, one for each person.

A Caucasian female singer entered the box, and she sang a few classic foreign songs for everyone. The perfume was so strong that the whole room smelled of her perfume.

I had a lot of mushrooms, and the lamb squid, grilled vegetables were also good.

The large piece of roast beef here is very fragrant, and Mr. Di ordered it to be close to fully cooked. He knows my taste, and he also eats a lot of high-quality black truffles that are thick and delicious.

The carvings on the Qilin melon supported by carved silver flowers are skillful and beautiful. I ate it slowly with a silver spoon. I also served six five-color ice cream balls decorated with chocolate chips and placed them in crystal glass trays of different colors.

In the end, the meal cost more than 5000 yuan in national currency. I immediately asked the waitress if she miscalculated the price?Why is it so expensive?
She said gently, she is going to get the menu statement, please wait a moment, sir.

The waitress quickly returned to the private room and brought a gold-plated menu and a long statement. She said that the basic fee for the private room was 80 yuan in national currency for two hours, and the dining fee and professional service fee in the private room were both 15.00 of the general ledger. %, the final checkout will cost more than 7000 yuan in national currency!
Because Captain Qi Xing ordered in advance that the price of each meal this time will be discounted by at least [-]%. VIPs can compare the price with the original price menu. For example, the high-end black truffle matsutake is already [-]% off.

Fan Xingkong returned an unopened bottle of high-end white wine, and a handsome white waiter wearing gloves bowed and took it away.

Mr. Di said that it is specially for western food tomorrow, and it is fine to replace it with red wine. The drinks in the charging restaurants here are mutually recognized, and can be stored and delivered to restaurants on other floors.

Fanxingkong said no!Let’s talk about it tomorrow, this meal is quite expensive, and none of the dishes are affordable. Just a small unicorn melon costs 19 yuan in national currency. He saw that the original price of the menu was more than 30. Mr. Di ordered too many dishes, and there was half of it left, so he threw it away pity.

Mr. Di said it was fine, he treats guests, just watch Master Mengsheng eat happily!These days he can please.

Assistant Hitomi, who was full, immediately said that there is no need to treat Mr. Di every day!Then he said that the unicorn melon was quite sweet, and he ate some more. The ice cream was also good. The white chocolate on top was very creamy and the dark chocolate had a long aftertaste.

In the end, the checkout cost more than 6000 yuan in national currency, and I asked Mr. Di to wait to swipe his room card.Ask the housekeeper to come over and see if they have all given [-]% off or lower discounts, and Huyue Fanxingkong also calculates from the menu.

Assistant Hitomi got up and wanted to look at the statement. I asked him to continue eating with me quickly, and eat the remaining black truffle matsutake later.

The waitress was a little embarrassed. She might feel that she was unlucky to meet a customer like me who had to settle the bill over and over again. How could a group of VIPs who seemed to be rich squeeze in a poor man and eat the most.

But fortunately, she was more patient, clasped her hands in front of the patterned skirt, and waited quietly with a professional smile, appearing well-behaved.

We don't eat Bawang's meal, but it's too expensive to pay 1 to [-] stars for this meal after discount!The room fee and service fee alone will add more than [-] yuan!

For the sake of Captain Qixing, the meals are all discounted, and the original price must be 10,000+!

The housekeeper and the three of them confirmed that the bill was correct, and Mr. Di swiped his room card. I didn't know that this store was so dark!If I had known earlier, I would go to eat free small cakes, and there will be supper at the Dream Realization Buffet Restaurant on the 32nd floor.

Assistant Tong and I couldn't eat anymore. The waiter promised to extend our meal time for free. We are considered as big customers of their restaurant, and we have the care and arrangement of Captain Qixing.

Let everyone wait for a while, I used the cruise software to call Secretary Qi, he said that he was taking an artistic photo, he wanted to leave a more perfect image, he had just finished his makeup and was trying on a dress.

Seeing that there were more than half of the dishes left, I asked him to eat in the private room of the restaurant with full bodyguards. There are many barbecues here, and there is still a lot of champagne left.

Secretary Qi said thank you, Master Mengsheng, but no need, the cafeteria has supper.He and his buddy bodyguard had already eaten a lot at the Fuli Restaurant at night, and the food in the two free restaurants was very good, and it felt that the food quality was higher than that in the dormitory outside the young master's house.

I said that this meal is hundreds of times more expensive than the Huixiangge home cooking restaurant I went to in the afternoon!Secretary Qi, how much is your monthly salary plus bonus?

Secretary Qi said it was so expensive?Then he calls the bodyguards to come!Thank you, Master Mengsheng.

(End of this chapter)