The origin of the star lotus world

Chapter 681 Text
Text Chapter 630 Three

I let hundreds of Jincai Jielian guards turn into handsome guys in costumes from various countries and ethnic groups to dance for us.

Mr. Di clapped his hands happily and smiled. I asked him to learn how to dance with Qiushuimei in the movie, but he didn't go.

The Shenguang Garden outside the Ming Lianqing Pavilion began to make firecrackers, and there were tens of thousands of noises, but there was no peculiar smell. Electronic firecrackers were used to create excitement.

The five Guan Zejielians were dressed in butler uniforms, and they came over handsomely, and invited us to have a New Year's Eve dinner at the Palace of Dreams and Love. We took the stairs to the third floor, and it was already six o'clock in the evening.

The hall is surrounded by clouds of flowers and fruits, and the hall is full of red and auspicious rays of light. In the center of the main hall, there is a perfect transparent crystal large dining table. Under the dining table is a petal pool with colored glaze springs. Sofa soft chairs are also arranged.

On the dining table, a large crystal turntable that rotates automatically and slowly has already placed a large number of dishes that are kept warm and warm. Jincai Jielian uses Jielian's divine power to maintain the temperature of the dishes at the optimal eating temperature.

The housekeeper said that she was going to cook a few more dishes for everyone, Assistant Tong was already hungry, Mr. Di said that the master moved the chopsticks first, Hu Yue was next to me, and he sat very close to the right.

We looked at the 300-inch high-brightness top-level projection in the front, with water waves and flower clouds in the frame, and some special effects of stars, golden light and rainbow petals were added from time to time.

The introduction of the best program of the Spring Festival Gala over the years is being broadcast. I said that everyone has had the New Year's Eve dinner, and the banquet can be held.

The five stewards, Jie Lian, served me with vegetables, and Mr. Di got up to help me with the vegetables. I said let him eat, but he stood up and asked Master Mengsheng to eat first, and Xiao Tongzi also got up to serve the vegetables, and I said no. .

Two Wangfu roast ducks with different flavors came up. Chef Jincai Jielian’s fatty roast duck skin was still hot. I nodded and ate this first.

There are a lot of dishes for the banquet, not only extremely rich, but all the utensils are made of gold, silver and jewelry, and the carvings are exquisite and extraordinarily gorgeous. The New Year's Eve dinner is prepared according to the royal banquet of Ming Sheng Yuan Kingdom.

There are topaz like crisps, milk pig's trotters, carefree, Sixi meatballs, golden gardens, and they are transported, iridescent steamed dumplings, wealth and happiness, Kowloon wings, perfect, high mountains and long waters, peaches and plums, Beijing-style lamb chops , rich man's yam, acacia red beans, exquisite tender beef, jade face god, Yiguo barbecue, Taishang Qinglu, quiet and comfortable, ants climbing a tree, thick soup tofu, mountains and seas, heaven and earth, free birds and treasures, imperial flowers Cake, freshness in a fat year, fragrance soaring, blissful struggle, phoenix and abalone, reunion and wealth, dream of colorful chapters and so on.

More than 100 dishes have been served, and there are more than 100 dishes in the making. There are thousands of dishes to choose from. Our New Year's Eve dinner at Tiangong Royal is very good.

Lin Junxuan and the others went to eat at a dining table in the living room of the side hall, and Captain Qixing and the five retired Guan Zejielian also went there to eat.

Butler Hua brought some exquisite side dishes, the assistant of Fanxing Kongtong, butler Kua, cooked delicious dishes, President Di clinked glasses with me to the refreshing juice made from the best fairy fruit grapes.

Assistant Tong wanted to post on Moments, showing off that he was having a New Year's Eve dinner with Master Mengsheng. There were photos and the truth, but there was no internet or mobile phone signal here.

Fan Xingkong chatted with Assistant Tong and watched the show. Hu Yuedi and I commented on which dish tastes good. I said that the periodontal periodontal of the teeth I use now are perfect. I think the better the teeth, the better the food. Hu Yue nodded and said yes , teeth are still very important.

The housekeeper praised the beautiful presentation of the New Year's Eve dinner, and then she went to the kitchen in the side hall to see how the fairy fruit cakes were being prepared.

She came back and said that Jincai Jielian, who was cooking in the kitchen, was very happy. It was a great honor to be able to prepare the New Year's Eve dinner for Master Mengsheng.

After we finished the New Year's Eve dinner, Jincai Jielian tore down the banquet, and I let the koi pool not be removed, and the Yuanming Shen chair became a half-lying sofa. I ate too much and was a little tired.

"Guan Zejielian, pass on the will of the master. Today, all the Jincai Jielian in Shenghui Shrine will have a tribute from the Emperor Universe or Yaheng Universe, and the Jincai Jielian who is in charge of supervision in the dream world will be rewarded with double rewards for overtime work. Celebrate the Year of the Ox, let the golden bull statues prepared on the jade ground of the Jingu Palace light up after twelve o'clock in the middle of the night." After I finished speaking, the five stewards Jie Lian who came to kneel down to ask for the decree happily called Zun Purpose.

Every tribute rewarded to them was accurately and evenly divided with the spare world lotus divine power of Shenghui Shrine, and they all received tributes with equal utility.

Hu Yue wanted to come over, but the Yuanming Divine Chair refused to let him, and used the barrier to prevent creatures other than Yuantian and Eternal Heaven from approaching his master.

I left Yuanmingshen Chair and ordered it to rest incognito, and let Jincai Jielian add three soft and comfortable semi-reclining sofas, and I chatted with Mr. Hu Yuedi.

The dance of the Spring Festival Gala started, Hu Yue and I watched the Spring Festival Gala, Mr. Di went to the kitchen to have a barbecue, and the housekeeper brought fruit and fairy cakes after the meal.

Jincai Jielian added several small square dining tables nearby. There are running lights on the dining table, and snacks such as coconut flakes, cashew nuts, candied walnuts, French fries, milk cubes, jujubes and other snacks. lamp.

Five Guan Zejielians came over and knelt down, and asked me to use the divine product to offer fruit first. I ate a 9000-year-old top-grade fairy peach, and I wanted to let the fruit core come out, and asked Guan Zejielian to put the fruit core in a milk cup. Keep it in a jade silver box, and then eat seedless fairy peaches.

This variety of premium fairy peach is full of water, the peach juice is sweet and rich, and the juice enters the mouth quickly with a light bite. It is very delicious. This is a particularly good fairy fruit.

I picked a beautiful fairy peach for Huyue, but he didn't want it. He drank some Qingchunzhen in a poured crystal cup, and he said that the Jincai Jielian flavored with fairy juice was really delicious.

Using Qingchunzhen can keep the appearance and body youthful for a period of time, and maintain a youthful state. It is one of the wonders of the gods.

It can be mixed in common skin care products, or added to fairy juice for flavoring and drinking. It works well when taken internally or externally.

However, the refining and refining process of Qingqingzhen is very slow, and it is extremely rare in the gods and heavens. Sometimes the production is insufficient and the value is calculated by drops.

Little Tongzi took some fairy fruits and wanted to give them away. I asked him to eat them, and he said he wanted them as gifts.

I said that after the plot of Shengyuan Kingdom is revealed, let Jincai Jielian become the bodyguard of the Holy Palace for him, and now temporarily put it in his guest villa.

Assistant Hitomi said yes, please put Jincai Jielian in the gift box and help keep it fresh for a period of time.

Seeing that there are quite a lot of fairy fruits, I will pick the biggest fairy peach and leave it to Mr. Di, and the rest of the best fairy fruits from the holy god tribute will be given to the housekeeper Fanxing Konglin Junxuan and the others.

Let the housekeeper take care of Shen Tuwan, Lu Yimei, Miao Lulu, and they did a good job helping to cook the New Year's Eve dinner.

Lin Junxuan and the three of them went to play in the snow and enjoy the ice lanterns after dinner, and came back later to make dumplings for everyone to eat.

Watching the party, I ate a few cherry tomatoes, sweet and sour apricots, red cherries, white strawberries, and rock sugar oranges. These are fairy fruits, and all kinds of fruits and vegetables can be cultivated with fairy soil and water all year round.

Mr. Di took it for barbecue and put it on a large crystal plate with excellent carvings. I ate some.

I asked Mr. Di to eat the fatty meat of kebabs and beef kebabs, he immediately shook his head, his little pupil greedily wanted a freshly grilled skewer, it smelled so good.

But I didn't give it, and President Di refused to let it. I said that there was a barbecue made by chef Jincai Jielian in the kitchen of the side hall, and I asked Assistant Tong to get it by himself.

Then I gave Mr. Di a big fairy peach, saying that it was a tribute from the Emperor Zhou Hao's holy god. I remember that if I had the opportunity to return some gifts, Fan Xingkong and the others said that they would take care of Zhou Huangyi Hao and the colorful star lotus in the future.

(End of this chapter)