"An'an, let's stay here tonight. After entering the house, you block the door first, and use the stone table next to the door to block the door, so as to prevent villains." Yan Qin drove a small electric donkey into the small courtyard. A set of stone tables and chairs and some dust, nothing else.

As soon as Yan Qin entered the yard, the little guy jumped down from the back seat and closed the big iron door. Hearing what his mother said, he ran two steps quickly and moved the set of ten desks on the right side to this side Come and block the door, lest those blind losers or humans come here in the middle of the night.

Yan Qin doesn't like trouble the most, but it seems that troubles have come to her since she was a child, which makes her very troubled.

Yan Qin took a rough look at the small yard and room, and found that such a simple place is more convenient to clean, and the two of them only need to stay for one night, so they don't need a big place, but they still have to Check it from top to bottom.

Some zombies in the province were trapped and couldn't get out. When they came, they roared here again, which was annoying.

It should be that no one has set foot in these places for a long time, so the remaining furniture in the house is covered with a thick layer of dust, and a light gust of wind can bring up a large cloud of smoke billowing, Yan Qin can't stand it. The place where I live is so dirty.

There is no way but a water jet can clean the inside of the room, but the furniture left in the room cannot be used, because she has already wiped out the sofas, tables and chairs with too simple and rude methods. wet.

Yan Qin patted his forehead, pushed all the wet furniture aside, and mopped the vacant place in the middle. In this weather, such a wet place can be dried quickly. So he didn't entrust a very spacious place, and would take out a mop to mop this small area, mainly because he thought that two of the hundreds of small tables could have dinner.

Driven a small electric donkey and ran outside all day today, Chen Chen ate a lot of serious meals, but he didn't eat any.

Although the terrain in the urban area is complicated, there are four small bases entrenched, and there are many people who come out to patrol every day, so in order not to trouble the two of them, each of them took a piece of bread and gnawed it in his hand at noon. Her hungry chest was sticking to her back, so when she found a place, the first thing she thought of was to quickly find a clean place for the two of them to have a good meal.

"An'an, don't do it, we only stay here for one night, don't make it too complicated, hurry up, come back and wash your hands and eat."

"Got it, ma'am, ma'am, I found a cellar here. It seems that no one has opened it for a long time. Madam, do you want to take a look?" Xiao Anan looked at the entrance of the cellar and found that the dust on it was at least four For five months, no one touched it.

"Let's go and have a look later, let's eat first." Yan Qin was so hungry right now that she didn't want to move, so even if she had ten thousand taels of gold, she didn't want to go there.

An An knew that her mother would be irritable if she was too hungry, so she didn't say anything else, and came back to eat obediently.

Yan Qin combined the tastes that both mother and son like to eat, and took a dish of baked lobster noodles and a dish of baked seafood rice. The little guy still prefers to eat white rice, so for simplicity and convenience, he took the Spanish rice that he had packed in the restaurant before. The flavored seafood baked rice came out, and some Spanish special seasonings were added to the dinner, which would be a little spicy, just as the little guy likes to eat that kind of spicy food, this should suit his taste.

As soon as these two meals were taken out, the scent instantly filled the living room. The little guy just stepped into the living room and smelled the smell of paella. He ran this way in surprise, and shouted as he ran, "Ma'am, what is it?" It smells so delicious? Ma'am, what delicious food did you make again?"

"Slow down, slow down, the ground is a bit wet and be careful to slip!" Yan Qin quickly reminded him seeing his impatient look.

The little guy didn't slow down because of his mother's reminder, on the contrary, he sped up and rushed to the dining table in a few steps.

For the convenience of eating, Yan Qin set up a square dining table, added two chairs, and put it in the place she just cleaned. After dinner, she took the dining table back, put a bed, and came out Can sleep, simple and convenient.

"You have eaten this thing before, but what you ate before was noodles, but now you take out rice, but will the taste be different? I don't know for sure. I just know that this thing is a little spicy. Don't you like it? Do you want to eat those that are a little bit spicy? This one should be just right.” Yan Qin has never eaten seafood baked rice in a Spanish restaurant before, so she doesn’t know whether the powder is spicy or not. She tried this baked rice once, no It will be very spicy, but a little spicy.

An An couldn't wait to eat a big mouthful of the rice. The taste was okay, with a little too much spice added, but the seafood was really big. The prawns were as big as her palm, almost like lobsters, and the crabs were full of meat. It's all, you don't need to peel the crab shell yourself, it tastes great.

"Mother, this kind of rice is delicious. When you go back, let the chef in the house try to make it? It would be better if you don't put so many strange spices." An An took out the basil leaves inside, He doesn't like the taste of this leaf very much, and it generally speaks of the taste of this leaf.Everything else is fine.

"Of course you can. It shouldn't be difficult to make this thing. I'll think about it and see if I can make it? Or take a copy for Da Chu to try and see if he can imitate the taste? If so When he can make it, you can ask him again." Yan Qin squeezed the little guy's chubby face with some amusement, and took off the rice grains stuck to his face.

This little guy is a proper foodie. After eating so many things here, apart from the surprise at the beginning, he started to pick and choose.

The key point is that this person has a very good sense of taste, he can detect everything, so I took him to eat seafood porridge, I was quite curious at the beginning, who would have thought?The second time I went to eat it, I hated what peanut butter was added or what?
Afterwards, I looked up the recipe with my mobile phone, and tried it out myself. As a result, I really let him make it. I didn’t add a lot of seasoning, just added a little salt and a little ginger, and the taste was surprisingly good.

After a few days, the little guy was keen to take the things she stored in the refrigerator at home and put them down to cook porridge, what rib porridge?Chicken porridge, shrimp and crab porridge, tomato and pork porridge, basically all of them have been cooked by him.

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