Group pet small koi: take Wang's family to farm and become the richest man

Chapter 176
The little girl's voice was soft and waxy. Shopkeeper Fang immediately thought it was because she hadn't eaten, because she was hungry. He didn't pull away his sleeves, and followed suit.

"Uncle is not full yet, there is ready-made breakfast in the kitchen, do you want to eat some with me?"

Chang Xi shook her head very considerately: "No, thank you Uncle Fang! I know breakfast is cooked according to the head. If I eat it, others will be hungry. Later, they will have to go to work, so I won't eat."

"Uncle Fang, can I borrow your stove?"

"You also said that you didn't have enough to eat, and I just came out after I put it on. Can I make breakfast with you? I promise to clean the stove after I use it up."

Shopkeeper Fang didn't know what the little girl's real purpose was, so he nodded curiously.

To know a restaurant, there are two most secret places.

One is the back kitchen, and the other is the counter.One is in charge of the taste of the dishes, and the other is in charge of the revenue.

Chang Qinshi eavesdropped on the conversation with her ears pricked up while carrying it, she was silently speechless.

Unexpectedly, the Chang family and Manxianglou became so familiar.

Recently, my mother-in-law was at home, talking about how she was publicly humiliated by Manxianglou, so she paid attention to it.

When I saw it with my own eyes today, I realized that they looked as good as wearing a pair of trousers. What good could her mother-in-law get for messing around at the door?

Chang Qin groaned insincerely, stupid mother-in-law, follow her to suffer.

Chang Xi entered the back kitchen with the death-prevention gold medal, not to mention it was still early, and the people working in the back kitchen hadn't woken up yet.

She was comfortable alone, weighing the round konjac in her hand.

"It's you, perform well!"

At this moment, Wen Furong was still settling the money with the waiter in the shop, she couldn't care about Chang Xi, so she had to ask Chang Le to go to the back kitchen to find the third sister.

Chang Le worked hard, and the little guy was arranged by Chang Xi to peel the konjac root, and Chang Xi went to light the fire to preheat the kiln.

Cut the konjac into slices and put it directly into the kiln for baking.

After its own moisture has evaporated, the konjac becomes broken, collected and ground into fine powder, and konjac flour is obtained.

This is the initial raw material processing, but she still needs to carry out secondary processing, and it is her turn to do it herself.

Add konjac powder to warm water, and knead it at a temperature that is not hot. Because the kitchen of the restaurant is large, there are all kinds of ingredients. Put some alkaline water, and when it is formed, it will be konjac cubes.

Chang Xi left some on purpose, added more water to dilute it, and made it into konjac vermicelli.

On this basis, as long as you mix it with your favorite ingredients, the delicious konjac vermicelli is ready to serve in a bowl.

Sprinkle some fine green onions for decoration, a spoonful of chili oil, and the most important thing is, sprinkle a little pepper powder, and smell it, you can whet your appetite.

Chang Xi doesn't pay much attention to self-cultivation. In future generations, she often eats noodles in the morning for convenience. This is inseparable from eating chili peppers in the morning. The konjac noodles she makes are enough to fill several bowls.

When Wen Furong finished her work and came over with Shopkeeper Fang.

Everyone smelled the natural food aroma at the door, mixed with the spicy and pungent aroma, and swallowed saliva involuntarily.

Just as Chang Le picked up the bowl and took the first mouthful, he narrowed his eyes deliciously. Everyone rushed in when they saw this, and shopkeeper Fang asked in surprise.

"Yo, what delicious food did you cook?"

"Uncle Fang, if you don't dislike something that the country people eat, you can try it."

Chang Xi said it very conservatively, but shopkeeper Fang didn't care much, he thought it must be delicious when he saw Chang Le's food, and the child's expression couldn't fool anyone.

"Okay, let me try it."

The shopkeeper Fang picked up the chopsticks and stirred it a little bit. The texture of the konjac vermicelli was springy and silky. In addition, it was freshly baked. The natural taste of the pastoral bloomed between his lips and teeth.

Shopkeeper Fang swallowed and couldn't help but praise: "It's delicious!"

For the rest, he didn't have any extra words, and stood beside Chang Le to eat happily, while Wen Furong and Chang Xi also picked up the bowls.

After tasting the taste, Wen Furong asked in a complicated mood.

"Xibao, did you use the knife?"

"No! I raise my hand and swear no!" Chang Xi looked at his younger brother.

Chang Le nodded: "Yes, I helped."

"Eh? Where did eldest brother, second brother, and second aunt go?"

"Hey, don't mention it." Wen Furong remembered just now, and suddenly put down the bowl and chopsticks: "This second aunt is used to tossing around."

"After the second brother settled the money with me, your second aunt said that she knew a very delicious bean curd restaurant."

"What does she mean, don't you know?"

"I also knew that she worked hard, so I gave her money to eat what she liked, but she dragged your elder brother and second brother, saying that she rarely came to town because she might not be familiar with the roads, and would not be able to come back, so she called you two Brother is with her."

Chang Xi ate and listened, it seemed that the second aunt had followed suit, did you remind her of my behavior in front of Uncle Fang just now?

Playing a game by having breakfast can be regarded as a little money from her mother's fingers.

"Since the second aunt has a place to go, what about the remaining konjac fans?"

Chang Xi picked up the ending, and shopkeeper Fang hurriedly swallowed the food in his mouth.

"I want it! Leave it to me!"

The amount contained in the porcelain bowl is small, and the man has a big mouth and a big appetite.

Shopkeeper Fang just had a taste of the whole thing, such a delicious taste, of course he wants to have another bowl.

Of course, he is not a fool either. Lianhe thought about it just now, the purpose of the little girl borrowing the back kitchen was to wait for him here.

He bumped into him by himself, but if you look carefully at Chang Xi, he is ten years old.

Shopkeeper Fang wondered if it was because he was used to living in a place where fish and dragons mixed together that he thought about children so complicatedly.

Shopkeeper Fang asked with a dumbfounded smile: "Changxi girl, who taught you how to cook these two delicious dishes?"

"I figured it out myself." The little girl tilted her head playfully.

"Does Uncle Fang think it's delicious?"

"It's delicious, but can you come up with such a dish?" Shopkeeper Fang's eyes became a little weird.

For some reason, he immediately thought of those two appetizers.

Chang Le spoke quickly as always, he said: "My third sister is amazing, she was at home some time ago, and she even figured out delicious popcorn."

"It tastes sweet and has an oily aroma."

Chang Le shook his nose vigorously, exaggerating as if he had already smelled it.

This undoubtedly aroused Shopkeeper Fang's boundless interest.

But after they tossed about in the back kitchen for a long time, the workers of the restaurant got up one after another, and everyone went straight to the back kitchen to have breakfast.Chang Xi and the others bumped into everyone.

When Chang Sanshi saw his wife and children, he laughed happily.

"Why did you come here? Oh, I'm sleepy today, did you knock on the door, and I didn't hear it?"

Chang Xi covered her mouth and smiled lightly: "Dad, don't be nervous, none of us knocked on the door, why did we come, let mother tell you."

It's not good for her to ask here, how much konjac root earns, of course, let the person who pays for the delivery say it.

(End of this chapter)