At the beginning of a roadside stall, the chef, she burst into flames

Chapter 208 Fried Rice Noodles with Egg Yolk

After that, Ouyang Jiarui will follow Yunsu's cooking method and demonstrate it to Yunsu, and Yunsu will point out his mistakes on the spot.

This not only makes learning faster, but also saves Yunsu a lot of trouble.

Yunsu pointed to the steamer in front, "Keep an eye on the time, turn off the fire after 15 minutes, it doesn't matter if it's more than one minute or less."

Ouyang Jiarui nodded emphatically, and then patted his chest, "Master, leave it to me, don't worry, and promise to complete the task."

The corner of Yunsu's mouth twitched, this child is really...

She shook her head helplessly, and kept repeating in her heart, the apprentice she chose herself, she chose herself!In order to dispel the idea of ​​expelling him from the division.

After giving the instructions, Yunsu went to prepare fried rice noodles with egg yolk.

It is also the first time for her to make egg yolk fried rice noodles, but in fact, the recipes of many delicacies are the same, the only difference is the ingredients and the people who make them.

She used to make scrambled beans with egg yolks, but the egg yolks of scrambled beans are salted egg yolks, but now fried rice noodles use tea egg yolks.

Yunsu first boils the rice noodles and soaks them in cold water.

Then, she mashed seven egg yolks.

If it was an ordinary egg with so many egg yolks, she would worry that the diners' cholesterol would increase.

However, mountain spring water is added to this egg, and eating more will not affect your health.

After mashing the seven egg yolks, Yunsu cut the other three egg yolks into egg yolk particles.

Every time she cuts the egg yolk, she will put a little water on the knife, which will make it easier to cut.

If you add two egg whites when frying rice noodles, the taste will be even better.

But the diner herself said that only the egg yolk is needed, so she will naturally not change the ingredients on her own initiative.

After the empty pan is heated, pour in a little more cold oil, and then pour the mashed egg yolk into the pan.

After the oil is hot, small bubbles start to appear in the pan.

Yunsu quickly stirs the egg yolk, stir-fries on low heat for 30 seconds, then removes the rice noodles and puts them into the pot.

Pour in the condiments, then stir-fry the egg yolk and rice noodles evenly, and when it is about to come out of the pan, add the diced egg yolk.

Stir fry the diced egg yolks, and mix well with the rice noodles, then you can take it out of the pan.

Yunsu: "The fried rice noodles with egg yolk are ready."

When Le Kangbo stepped forward to get the rice noodles, Yunsu specially reminded: "There are still 10 minutes left to steam the rice noodles."

Le Kangbo looked at the rice noodles and nodded, and took two pairs of chopsticks from the chopstick bucket.

The rice noodles are now a light yellow color and look more like rice noodles made from chai eggs.

Walking up to Ling Xuesong, he picked up a pair of chopsticks and handed them to him, "Uncle Shi, the steamed rice noodles are still ready in 10 minutes, why don't you try mine first?"

Ling Xuesong nodded, "Alright." He took the chopsticks.

Le Kangbo made a gesture of invitation, Ling Xuesong was not polite, picked up the rice noodles, rolled them up and stuffed them into his mouth.

They came here to find contestants, not to eat, so they would not feel embarrassed to taste the rice noodles ordered by the other party.

Le Kangbo also picked up the rice noodles and stuffed them into his mouth. After chewing a mouthful, the two turned slightly and looked at each other.

At the same time, he said, "This is hollow rice noodles!"

The rice noodles are wrapped in egg yolk, and there is no extra soup on the outside.

But after taking a bite of rice noodles, the soup will flow out.

Therefore, they concluded that this is hollow rice noodles.

They picked up a piece of rice noodles and bit it open, looking at the fracture where water came out, they strengthened their minds.

Moreover, this strong taste can only be made by hand.

Hollow noodles are common, and hollow rice noodles are not uncommon, but they don’t exist at all!
Some are just short macaroni, which are still made by machine.

The surface used for rice noodles is different from the surface used for hollow noodles, and the extensibility of the flour is different.

The noodles used for rice noodles, if you put less water, they will become wet lumps, and if you put too much water, they will become thin. It is impossible to make hollow rice noodles. This is the first time they have eaten hollow noodles.

Moreover, the egg yolk really coats every strand of rice noodles.

Every piece of rice noodles tastes salty and fragrant, and you can eat egg yolk particles from time to time.

The boss looks young, and his cooking skills are really good.

The two continued to divide the rice noodles, and when they had almost eaten, the steamed rice noodles were ready.

Yunsu took out the rice noodles without embellishing them.

I don't know the preferences of the diners, and the diners didn't specifically ask to put other things. If the rice noodles are decorated to make the rice noodles look better, it may cause dissatisfaction among the diners.

The steamed rice noodles are white and shiny, and they don't seem to have much appetite.

But after picking it up, you will see the minced meat underneath.

Ling Xuesong mixed the minced meat and rice noodles evenly, looked at Le Kangbo, "Nephew, let's go together."

Le Combe: "Okay."

The hollow rice noodles this time are steamed, so there is no soup in them, but the taste is still first-class.

The minced meat inside is also as I said, made of pure lean meat.

When the stall owner was making it just now, he actually observed that after the stall owner chopped the meat into minced meat, he put it directly on the plate, simply put some condiments on it, and there was no extra processing on the meat.

But now the minced meat has no peculiar smell at all, and it doesn't taste dry, and it's still a little moist.

The rice noodles received unanimous praise from both.

After eating the rice noodles, the two of them were not in a hurry to leave.

After Yunsu sold out and all the diners left, Le Kangbo and Ling Xuesong walked up to Yunsu, "Excuse me, do you have any other specialties?"

This was discussed between the two while they were waiting, and they wanted to try other dishes she made.

Yunsu was stunned for two seconds, what are these two going to do?Then shook his head.

Le Combe: "No?"

Yunsu: "No, as long as it's dishes, I'm good at it." His tone was full of confidence.

Of course, small cakes and the like in this country are not included. Those are desserts, not dishes.

Moreover, she just won't do it for the time being, give her some more time, and she will be an invincible existence in this country in the future.

The two of them didn't expect her to say that, and after hearing her answer, they were both taken aback.

Ouyang Jiarui raised the corner of his mouth, the two of them looked very old, how could they be so ignorant.

What his master said was the truth, there was no reason for them to be shocked.

After a while, Ling Xuesong said: "Then will you come up with any new dishes recently?"

Yunsu nodded, "I'm going to sell fried rice with eggs in two days."

She has been making rice noodles for a while, and she is a little tired.

The intention of making this rice noodle is to let the diners use their imagination and add some new recipes for themselves, but the diners are too conservative.

Moreover, preparing so many ingredients every day is also a waste of time.

If you switch to fried rice with eggs, it will save a lot of trouble.

She had already figured it out, after making fried rice with eggs, she would no longer sell eggs.

Although she doesn't need to wash the eggs by herself now, but it will waste a lot of practice time for the apprentice to wash the eggs.

Now she not only wants money, but also leisure.

Instead of selling tea eggs, she will increase the number of egg fried rice.

　good night~
　　
　
(End of this chapter)