At the beginning of a roadside stall, the chef, she burst into flames

Chapter 270 A Bowl of Lemon Shredded Chicken
Then put light soy sauce, vinegar, oil consumption into the seasoning, add sugar and stir well.

Skinless and boneless chicken thighs, cooked in a pot under cold water.

After cooking, soak in cold water, and after it cools down, tear the chicken thighs into long strips.

Slice the coriander, slice the lemon, put it into the torn chicken thigh, pour the previously prepared sauce on it, and mix well with the chicken in the bowl.

In this way, the lemon shredded chicken is ready.

Normally, Yunsu would put the chicken in the refrigerator to chill.

The shredded chicken tastes better after being refrigerated.

But Yun Hongfei and Li Huijuan are getting older, and it's not good to eat too cold. Although the two of them are not taboo, Yunsu still skips this step.

The soup base of the fish and pork hot pot is still boiling. The fresh fish, pork aroma, and the aroma of lemon shredded chicken made everyone in the kitchen swallow a big mouthful of water.

There were many people in the kitchen, and they swallowed loudly. Everyone looked at each other, and they could see embarrassment in each other's eyes.

Lei Yunduo and Li Hai are used to it, and now they only have Yunsu's dishes in their eyes, and the layout is not embarrassing at all.

On the contrary, the chefs are a little embarrassed. For so many years, they haven't eaten any delicious food, and even they themselves are good at cooking.

It's really embarrassing for two such ordinary dishes to be cooked by a little girl, so delicious that they are so delicious.

Yunsu poured out part of the lemon shredded chicken and handed it to Lei Yunduo: "Take these for everyone to try."

When Yunsu was cooking, Lei Yunduo was still some distance away from Yunsu, but he could only smell the aroma and not see the delicious food.

Now the lemon shredded chicken is in front of Lei Yunduo, the sense of smell and vision are both impacted, and the saliva in her mouth is about to get out of control.

She suppressed the saliva that was about to escape from her mouth, ran outside and asked the waiter for some disposable gloves, and then she took the bowl and walked in front of everyone.

Every time she came to a person, she handed the glove in her hand to that person, and then waited for the person to take the chicken before moving on.

When he walked in front of the chefs, even the chef didn't expect that he had a share.

The first chef was stunned and didn't move. Seeing that Lei Yunduo hadn't left and motioned for him to take it, he pointed at himself and asked uncertainly, "I have it too?"

Lei Yunduo nodded, "Of course, those who see it have a share."

The chef didn't hesitate any longer, and after taking out a piece of chicken, he thanked him.

Lei Yunduo continued to divide the chicken pieces. After everyone got the chicken pieces, she put on her gloves, took out a piece of chicken from the bowl, walked to Yunsu's side, and put it in her mouth.

"Yunsu, ah..."

Yunsu opened his mouth obediently, and after putting the chicken into Yunsu's mouth, Lei Yunduo took a piece of chicken for himself.

The chicken nuggets entered his mouth, so delicious that Lei Yunduo narrowed his eyes.

She chewed carefully, and the chicken was firm and not old, sweet and sour, spicy and appetizing.

Lei Yunduo flattened his mouth, it would be better if he had some rice now.

Originally, Yunsu brought out the chicken to satisfy their hunger.

As a result, after these people finished eating, they were even more greedy than before.

Lei Yunduo looked at the empty bowl, then drank the remaining soup in the bowl without hesitation.

Fortunately, she was still sane and didn't lick the soup off her gloves.

After eating the chicken, the way Yun Hongfei looked at Yunsu changed a little.

Her cooking skills are really good, the taste of the chicken is just right, if there is more, it will be old, and if it is less, it will be raw.

Such a skill at such a young age, not only talented, but also must have suffered a lot.

The people behind had all kinds of expressions, but Yunsu didn't see any of them. She was busy preparing other dishes.

Yunsu boiled the eggs that should have been scrambled with oil, but boiled them with water.

Because the meat used in a bowl of incense is pork belly, which has a little too much oil, Yun Hongfei and Li Huijuan, at such an advanced age, it is better to eat less oil.

Yunsu boiled water in the pot. During the process of boiling water, she cracked eggs into a bowl, and used chopsticks to fully mix the egg yolk and white evenly.

After the water boils, turn off the heat, put the beaten eggs into the water, after the eggs are set, remove the eggs and put them in a bowl for later use.

Slice the evenly fat and lean pork belly into thin slices, pour the pork belly into the pan without oil, and stir-fry to get rid of excess fat.

Cut the green and red peppers into diamond-shaped pieces, put them in the pot, and stir-fry with the pork belly.

Then, pour in the boiled eggs, scramble out the excess water in the eggs, and finally add seasonings to taste, and a bowl of fragrance is ready.

As before, Yunsu put the food in a bowl, and Lei Yunduo distributed it to everyone present.

Yun Hongfei nodded as he tasted it. The eggs were not fried with oil, so they didn't have a burnt taste, but they tasted very tender.

And the eggs absorb a little fat from the pork belly, which neutralizes the greasyness of the pork belly.

The addition of chilli kicks the pork belly and eggs up a notch.

There is one last dish, which is about to be eaten.

Lei Yunduo rubbed her hands, she couldn't help it!
Yunsu cleaned the pre-soaked fungus, and cut the cucumber and carrot into thin slices.

Boil water in a pot, add fungus and cook, then add chopped cucumbers and carrots and blanch for a while.

Heat oil in a pan, heat the oil and put in the shrimp heads. After frying the shrimp oil, remove the shrimp heads.

Put fresh shrimps in the pot, stir-fry until they are broken, and then add the ingredients that have just been arranged.

Then add an appropriate amount of condiments, and mix well with all the ingredients, and then you can take it out of the pot.

After the assorted shrimps were ready, Yunsu poured the assorted shrimps into two plates as before.

It's just that Lei Yunduo was not given to everyone to taste, but directly handed over to the chef standing at the top, "This is for you to taste."

Chef: "Thank you."

Afterwards, Yunsu looked at Lei Yunduo, "Serve the dishes and prepare to eat."

Lei Yunduo: "Okay."

Lei Yunduo, Li Hai, and Lei Yunsheng served a dish each.

When he was at home, he got used to it, Yunsu forgot that he was outside now, and so did Lei Yunduo.

When Lei Yunduo turned around with the dish, he was stunned.

She looked at Yun Hongfei, "Grandpa Yun, where should we go to eat? I'm not familiar with Yunhua Pavilion in Haicheng."

Yun Hongfei smiled, "Then you are asking the right person, I know him well."

Li Huijuan: "You are the boss, how can you not be familiar with it?"

Yun Hongfei raised his head with his hands behind his back, and his tone was very proud.

"If other people can have hundreds of Yunhua Pavilions, I believe that they will never know the layout of each Yunhua Pavilion like I do."

Li Huijuan turned her head away, "Hmph, I'm too lazy to talk nonsense with you."

Yun Hongfei: "It seems that I would like to talk to you more."

Lei Yunduo: "Grandpa Yun! Take me to the private room quickly, and chat while eating!"

These two old people, they don't want to eat, but they still want to eat, hey.

Yun Hongfei: "Enen, Xiaolei is right, eat first."

The managers waiting outside saw that the big boss led a group of people towards the box.

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(End of this chapter)