At the beginning of a roadside stall, the chef, she burst into flames

Chapter 314 Fried Fish Fillets

Yunsu didn't know anything about Li Qile's thoughts.

Just take a sip before meals to taste the taste. If you eat too much, you won't be able to eat for a while.

Yunsu continued to process the fish. When the fish was in the supermarket, Yunsu asked the supermarket staff to handle it briefly. Now he only needs to cut the fish into the desired shape.

Yunsu cleaned the fish, put it on the chopping board, and removed the head, tail and fishy line.

Slice the fish meat, slice the fish meat into thin slices, and chop the fish bones into slightly smaller pieces.

Li Qile on the side was stunned, her eyes widened for a while, and she stretched out her hand to rub her eyes for a while.

After repeating it several times, she stammered, "Yunsu! You...couldn't you...Actually, you are a master of cooking, and you came to the culinary academy just to... pass the time?"

"After tasting your cooking skills before, I felt that you have more than just a little understanding of cooking skills. Now seeing your knife skills, I am more determined. With your knife skills, you are definitely a master chef!"

Yunsu smiled, kept moving his hands, and looked at Li Qile.

"Everyone has their own specialties. In terms of cooking, I dare say that no one dares to recognize me as the second place in cooking, but when it comes to West Point, I can't do it. I can't even rank. "

Li Qile: "I knew it, you are hiding it!"

"In the future, I will have good food. With such a roommate who is a master chef, why should I go out to eat?"

Immediately, Li Qile blinked, "If we have time, how about we eat in the dormitory in the future?"

Yunsu nodded, "Yes."

She also wanted to eat in the dormitory, but the food outside was still not to her liking.

Li Qile's eyes lit up, "Yunsu, you are so kind. In return, I will pay for the renovation of our small living room!"

Yunsu: "Renovate the living room?"

Li Qile: "Yes, master chefs like you should have higher requirements for the kitchen, right? How can you transform the living room into your favorite kitchen, and then you will be happier cooking."

Yunsu thought for a while, then shook his head and said, "No, it's fine now, but there's still a range hood missing, oh yes, a table is needed, the coffee table is too small, if you eat a little more, the table won't fit gone."

"However, this is not our home, and the Range Hood School should not agree."

Li Qile blinked, "If you don't tell me, I'll forget about it. It's okay. When I meet the counselor, I'll ask if it's okay to install a range hood."

"This house is just a dormitory. There is nothing else. Let's install a range hood at our own expense. After graduation, we can keep it for the next class of students. The college has saved a lot of money, so we should agree."

Yunsu nodded: "Well, let's ask then."

It's been so long since school started, and they still don't know who the counselor is. Except for Yunsu's brother who they met at the beginning, they haven't seen anyone who looks like a teacher afterwards.

No, I seem to have seen one.

Because there are relatively few people in their culinary school, during military training, they train with students from the music department.

So that person who looks like a teacher, I don't know if it's a teacher from their culinary school or a teacher from the music department.

Li Qile nodded, "Okay."

Yunsu added the cut fish fillets to the flour, then poured water to clean them.

Li Qile kept looking at Yunsu, "Why do you need to wash your face?"

Yunsu: "The flour can remove the mucus on the fish fillets and make the washed fish fillets translucent."

Li Qile nodded, "Okay."

"It's good to have a roommate who is a chef. Before school starts, I will learn how to cook first."

Yunsu raised his eyebrows, "Haha, then do you want to be a teacher?"

Li Qile quickly shook his head, "No, no, it's okay to be a teacher. People who are top in a certain field like you should all like those who are more talented. Forget it if I'm not talented and stupid, I'll just take a look." , as much as you can learn.”

Yunsu smiled, "Okay then, I'll let you steal a teacher."

Li Qile bent slightly and arched his fists, "Thanks in advance."

When she was doing this, her hair vibrated a bit, and she looked very stylish.

Yunsu shook his head helplessly, it seemed that college life would not be boring anymore.

Yunsu washed the fish fillets repeatedly several times, and put the washed fish fillets on kitchen paper to absorb moisture.

Then, she washed the celery she bought and cut it into diamond-shaped pieces.

Li Qile: "What kind of fish are you doing?"

Celery in the fish?She really hasn't eaten.

Yunsu: "Spicy fried fish fillets."

Li Qile blinked, "Can fish fillets still be fried?"

Yunsu nodded, "That's natural. The ingredients should not be limited to one method, and the method is suitable for all ingredients. It's just that the food made by some methods is not so delicious. Over time, people only use the best The way you eat it is used to make ingredients.”

Li Qile nodded, "I see."

Yunsu cut the green and red peppers into pepper rings, heat the pan, and pour a small amount of oil into the pan.

When the oil is hot, add the celery and stir-fry.

Because the fish meat is too thin, it will be cooked after a few stir-fry in the pan, so the fish meat should be put into the pot when the celery is half-cooked.

When the celery changed color slightly, Yunsu first poured the uncooked fish pieces into the pan and stir-fried them. After a while, he added the washed fish fillets.

When the fish fillets are curled up, pour in the green and red chili rings, and finally add salt to taste.

Yunsu picked up the pot and poured the fried fish fillets into the plate.

Li Qile's eyes next to him were about to grow on the plate in Yunsu's hand.

It's obviously just an ordinary and common meal, but it seems to have life in Yunsu's hands, and every ingredient is scrambling to give off its greatest fragrance.

Li Qile shrugged his nose, it was really delicious.

In fact, she doesn't like to eat fish, no matter what kind of fish, as long as she eats it, she will feel a fishy smell.

If I want to eat fish today, I also consider it at night. It is better to eat fish.

When Yunsu poured the chili into the pot, although it was very choking at first, the choking smell was quickly replaced by the aroma.

This fried fish fillet, just looking at it and smelling it, made her drool uncontrollably, if she took a bite...

I can't think about it anymore, I can't think about it anymore, her saliva is going to be uncontrollable.

Li Qile's reaction was nothing in Yunsu's eyes, she had long been used to it.

Anyone who smells her cooking will react like this.

If there is no reaction, it's not because the dishes she cooks are not delicious enough, but because they have a problem with their noses!

After making the spicy fried fish fillets, Yunsu cut another lemon and squeezed the lemon juice into the coriander-mixed beef.

Li Qile: "Isn't the beef with coriander already mixed, why do you need to squeeze lemon juice?"

Yunsu: "It's best to squeeze the lemon juice before eating. It can better retain the aroma of the lemon. Adding lemon juice can enhance the aroma and remove the fishy smell."

　Thank you Lin Jiangse for your reward~
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(End of this chapter)