At the beginning of a roadside stall, the chef, she burst into flames

Chapter 358 Good meal is not afraid of being late
In order to smell the aroma, Le Kangbo walked only three steps away from Yunsu when Yunsu put the meat into the pot.

The minced meat was put into the pot, and the aroma of the meat wafted into his nose, and Le Kangbo narrowed his eyes in satisfaction.

After a series of vegetables were put into the pot, Le Kangbo knew that this time Yunsu didn't pretend to know how to cook, and he could taste delicious food again.

The boss concealed something about knife skills, but fortunately he didn't hide it when cooking.

Saliva was crazily secreted from his mouth, and Le Kangbo kept swallowing his saliva, so he didn't lose his composure.

However, other students are still cooking, so he can't taste the boss's dishes first, hey, it's so difficult!

After Yunsu put the fried rice on the plate, he waited aside with his hands behind his back.

Li Qile raised his arm, wiped the sweat off his face, and looked at Yunsu: "Yunsu, are you ready?"

Yunsu nodded, "Yes."

Li Qile looked at the messy countertops around her, and the scattered vegetable leaves in the sink, with a mournful face, "I haven't finished it yet."

"What you did was so much more complicated than what I did, yet it was done so quickly."

"Mine is so simple, it will take a long time to finish, hey."

These dishes have been washed, but she felt that they were still a little unclean, so she washed them again.

Of course, she is not stupid. When washing the vegetables, she first boiled water in the pot.

It's just... she doesn't know how to fire.

The teacher was watching, and she didn't dare to ask Yunsu directly.

Therefore, the study of firing was delayed for a while.

Yunsu: "I've been cooking for so many years, so I'm naturally much more proficient than you."

Li Qile: "I was comforted by you."

"Let's not talk about it, I'm going to continue cooking, and I'll chat with you after I'm done."

Yunsu nodded, "Okay."

After finishing the fried rice, Yunsu had nothing to do, and it was boring to stand here, so she decided to observe her classmates cooking.

Many students have already turned off the fire, and the students who turned off the fire picked up the pot and poured the vegetables in the pot into plates or bowls.

And some students have just cooked, they heat up the pot.

Because the oil temperature is too high, some pots have already smoked, and when the ingredients were put into the pot, the pot caught fire.

After being stunned for a second, they turned off the fire first, and then covered the pot with a lid along the side of the pot.

And some are more daring, with a raging flame burning in the pot, and they can put ingredients into the pot without changing their expressions.

Some may be because there is still water in the pot, so when the oil is put in, the oil inside will collapse.

They hold the pot cover in one hand and the ingredients in the other. After putting the ingredients in the pot, they quickly pick up the spatula and move forward with the pot cover.

In the process of cooking, I also yelled from time to time.

On the other hand, Li Qile, although she was a bit clumsy, she didn't yell, which is already very good.

But also, she doesn't have any oil in the pan, so as long as it doesn't boil the water dry, it shouldn't cause major problems.
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Le Compete had been waiting by the side, he raised his arm and looked at the watch on his wrist.

It has been four and ten minutes, and some students have not finished.

Just then, the school bell rang.

Le Kangbo stretched out his hands and patted, "Let's take a 10-minute break first, students who have not done well can continue to do it, and students who have done well can eat some fruit for a rest. In the next class, we will proceed to the next link. Taste everyone's cooking skills."

"Okay, get out of class is over."

Students: "Goodbye, teacher."

Le Kangbo took a deep look at Yunsu's fried rice before leaving the classroom.

Li Qile was still cooking, Yunsu was watching, and couldn't help but ask, "Do you need my help?"

Li Qile looked at the pot and kept stirring it with a spatula in his hand, "No, I can do it."

Yunsu nodded, "Okay."

She can indeed do it, but those vegetables are already ripe and discolored, so they can be taken out.

Hey, but, forget it, if she wants to cook, let her continue to cook, anyway, this is her dish, and it's not good for her to say too much.

She is already much better than the first cook, at least she knows how to cook the dishes.

It is better to eat overcooked food than raw food, and some foods are toxins if they are undercooked.

When she was observing just now, some students chose beans. Judging from the color and hardness of the beans, the beans were obviously not ripe.

She felt sorry for Le Compo, besides the relationship that he was her teacher, he was also her diner.

Not only the previous diners, but also her future diners, she will be very sad if the diners have a bad stomach.

However, since he is a member of the Culinary Association, it is not impossible for him to see that the beans are not cooked, and now it is only to see if he will eat them.

After a few more minutes, Li Qile finally turned off the fire.

She let out a breath, "Phew, it's almost done, it's so hot, I feel like I'm going to heat up."

Yunsu picked up a glass of juice and handed it to Li Qile, "Drink some."

Li Qile: "Yunsu, you are so kind, thank you."

Yunsu: "You're welcome."

After drinking a cold drink, Li Qile felt much better.

Following the steps Yunsu taught her before, she put all the vegetables in cold water to cool.

Hold the vegetable tightly with both hands, squeeze out excess water, and place it in an empty bowl.

Recalling the seasoning that Yunsu told her to put in her mind, Yunsu looked at the spoon full of salt, but still couldn't help reminding: "Teacher should not be a heavy-mouthed person."

Li Qile was slightly stunned, and then poured back half of the full spoonful of salt.

Yunsu looked at Yan and nodded, "It suits my taste."

Li Qile smiled, happily put the salt into the bowl, and after adding some other condiments, she stirred all the vegetables and condiments evenly.

The moment he put down the chopsticks, the class bell rang, and Le Kangbo also walked in from the door.

With his hands behind his back, he still had a smile on his face, "Are the students ready?"

Student: "It's done."

Le Combo: "There are chopsticks and plates under the stove, let's take out the tableware and taste together."

Hearing this, the students were not happy.

Seriously, they have no confidence in their cooking skills.

But if you don't eat the food you make yourself, how can you expect others to eat it? Now I just hope that I won't be poisoned to death.

Le Kangbo walked to the podium and took out a pair of chopsticks and plates.

He put the chopsticks in front of each dish, picked up a pair of chopsticks, and walked to the inside.

Avoid eating things made by Yunsu, and you will not be able to eat things made by others.

So he decided to eat the bad ones made by others first, and then eat the delicious ones made by Yunsu.

The first dish is... a hodgepodge.

There are all kinds of vegetables and some meat in it, but I'm sorry he can't tell what it is.

Those things are so dark that you can only tell whether they are meat or vegetables by their texture.

He picked up the chopsticks placed in front of the dishes, picked up a piece and put it on his own plate, then picked up his own chopsticks, and put the piece into his mouth.

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(End of this chapter)