At the beginning of a roadside stall, the chef, she burst into flames

After searching for a while, Yunsu found his exact location.

Looking at the big number in front of the stove, Yunsu sighed, does she need to be so far away?

Can't we omit the lottery and just stand according to the ranking of the competition?

Or, start queuing up from the last number according to the number, then start the next competition, and then start queuing up from the middle number?Can't you think more about people like her who are unlucky?

However, this time the venue appears to be a little different.

This is still the venue for the first competition. Her number is more than 500 numbers ahead of the first competition, but the position seems to be farther than the first competition.

Soon, Yunsu noticed the difference, this time the stove was bigger than before.

This is……

There was not much time left for her. In order to be able to compete on time, she didn't think too much, and walked quickly towards her position.

After arriving at his place, Yunsu rubbed his stomach, "Well, I'm a little hungry."

The next competition will still be based on the number, and if she is not very lucky, she can eat a little more.

After eating, you can work hard, and you can't move your stomach.

At [-]:[-], the loudspeaker sounded again, "I believe everyone has seen that the ingredients and kitchen utensils needed for today's competition have been placed on the stove."

"Today's competition lasts for an hour. Everyone must use all the ingredients on the table within this hour. That is to say, no matter what you do, you must have these ingredients."

"There is one last very important request, please listen carefully, because it will affect the final result of today's competition."

"When the judges taste the dishes, the dishes must be hot and not cold. Before the judges taste, there will be a special person to measure the temperature of the dishes. If the temperature does not meet the requirements, part of the score will be directly deducted."

"In the second competition, the top [-] will advance."

"Just like the first competition, today's competition is also a live broadcast, and the top ten exclusive seats will be broadcast live in real time."

"Okay, here are all the requirements for today. At [-]:[-], the competition will start on time. Please get ready."

Hearing the rules, Yunsu's eyes widened. Who came up with the rules of the game!

It's so cold now, and they are so fidgety. By the time the judges taste it, the dishes with number 001 will be cold, let alone her dishes with more than 500 numbers. There will be moths.

Also, let’s forget about the live broadcast, the top ten exclusive seats will live broadcast in real time?What is that, does she not want the privilege? !
She really won't participate in next year's food competition, unless... there will be more prize money than this year's.

Looking at the ingredients in front of him, Yunsu showed embarrassment.

As before, today's ingredients are all cleaned, which saves some trouble for the players.

Similarly, today's ingredients are much richer than the first day.

Besides pork and beef, there are also tomatoes and mushrooms.

These ingredients can be made into two dishes, one is fried pork with mushrooms and the other is stewed beef with tomatoes, but after they are made, they will cool down quickly without heat preservation measures.

Moreover, the fried meat with mushrooms and mushrooms will not look very good without other vegetables.

This season, the only ones that can keep the temperature of the dishes are hot pot and dry pot.

The dry pot is easy to make, and there are alcohol lamps and special kitchen utensils for alcohol lamps on the stove.

But her ranking was too low, and by the time the judges came over, the alcohol had already been burnt.

In addition to this point, there is another very important point. Prolonged heating will make the dishes more delicious and change the taste of the dishes. In order to ensure the taste and taste of the dishes, she must calculate the time very accurately just work.

It is a bit difficult that the taste and texture of the dish cannot be changed before it enters the mouths of the judges.

The group of judges were very ink-stained, and they couldn't use the alcohol lamp if they couldn't know exactly when they arrived in front of their stove.

Now the only option is hot pot.

There is a lot of gas, and there is no problem burning it for a day.

But the difficulty is to ensure that the fire on the stove is not extinguished, and it is not possible to use a large fire, you need to use a very small fire, otherwise, when the judges come over, the soup base is likely to be dry.

Yunsu grabbed his hat irritably. It's really troublesome. The game is just a game. If there are so many requirements, this is only the second game. What should we do next.

She doesn't doubt her own strength, she just thinks the rules are troublesome and will consume a lot of her brain cells.

After being depressed, Yunsu did not sit idle, and started a brainstorming session, constantly thinking about the best way to do it.

In the end, she decided to make hot pot.

At 39:1, the loudspeaker sounded, "There is still one minute left, everyone, please get ready to compete on time at [-]:[-]."

The bell rang, "It's time, everyone can start."

Compared with the first competition, Yunsu was not so leisurely this time.

Opening the cabinet door, Yunsu took out the largest pot from inside and put it on the stove.

Cut all the mushrooms into small cubes, cut the fat from the pork slices, and cut off a piece of beef, mince them all, and put them aside for later use.

Because more soup base is used this time, Yunsu puts more meat than usual to make soup base.

Peel the tomatoes and cut into small pieces.

Heat the pan without oil, put the chopped fat into the pan and stir fry.

After frying the fat, add the beef and stir-fry until half-cooked, then put the cut mushrooms into the pan and stir-fry.

After the mushrooms are full of fat, put the chopped tomatoes into the pan and stir-fry, add a little salt, and stir-fry the juice in the tomatoes.

After the tomatoes and the mushroom meat in the pot are integrated, pour hot water with the same capacity as the pot.

After the fire boils, cover the pot and cook on low heat.

After finishing these, Yunsu put the meat on the chopping board and prepared slices of meat.

A small layer of ice has formed on the surface of the meat, but the inside is still soft. Such meat is more difficult to cut.

If you want to cut thin slices, the meat will be cut much better when it is frozen than when it is soft.

After the meat is washed, there will inevitably be bloody water, which will affect the appearance.

Fortunately, it is relatively cold now. After the meat is cut, as long as the meat can be frozen immediately, there will be no more bleeding.

That is, this compares the chef's knife skills.

Of course, for Yunsu, this is not difficult to operate.

Yunsu held the knife in one hand and pressed the meat with the other.

Every time a piece of meat is cut, she has to arrange the meat on a plate.

The weather is cold now, and the plate is also very cold. Yunsu cuts the meat very thinly. After a few seconds on the plate, the meat is frozen.

To prevent the meat slices from sticking together, Yunsu placed only one layer of meat slices on the plate.