At the beginning of a roadside stall, the chef, she burst into flames

Yun Leizhao: "I know you are good at cooking, but I didn't expect you to be so good at peeling fruit."

Yunsu: "Fruit arranging is also a kind of culinary art. It's not unusual for me to know it."

Yun Leizhao: "As expected of you."

Yunsu: "Why, you don't know how to peel fruit?" Probably not, in her memory, Yun Leizhao's cooking skills are quite good, and he can't even peel fruit.

Yun Leizhao straightened up, "How is it possible? How could I not know such a simple thing, but the apple peel I peeled is not as uniform as yours."

Yunsu’s apples are better peeled than machines, and the edges of apples peeled by machines are also curved, but the edges of Yunsu’s apples are very reliable. I don’t know how long she has practiced to achieve this. of.

Yunsu: "When I started peeling apples, it was messy. Later, I felt that the decoration made by this method was ugly, so I forced myself to practice. Over time, peeling apples became like this."

Yun Leizhao: "Then you do the same with other fruits?"

Yunsu nodded, "It's about the same. Lighter fruits can be like this, but too heavy ones can't."

"I don't usually do this when I eat by myself. I don't have such a leisurely attitude. Isn't this at your house now? Naturally, it is more sincere to do it well."

After finishing speaking, Yunsu handed the freshly peeled apple to Yun Leizhao, and Yun Leizhao took a bite, and then said: "This is not only my home, but also your home, don't stick to yours, It's too outlandish."

While peeling an apple, Yunsu said, "I want to ask you a question."

Yun Leizhao swallowed the apple in his mouth, nodded, "Say it."

Yunsu: "Your family treats me better than you, so you're not jealous at all?"

Yun Leizhao: "Well, it's a bit sour to say I'm not jealous, but I'm not too jealous if I say I am jealous."

During the years when his sister was away, although he was not treated well by his father, he was still his own son, and his father treated him very well.

Grandpa, grandma, mommy, housekeeper uncle, gardener uncle, and part-time worker aunt are all very kind to him. My sister has suffered a lot outside alone and finally came home. They treat my sister better. He thinks it is very good normal thing.

Yunsu: "What you said is really impeccable."

Yun Leizhao smiled, "You will know after a while, and you will understand everything by then."

Yunsu paused, and the flat fruit skin became curved.

"What do you mean by that?"

Yun Leizhao: "It's nothing, just think I'm drunk from eating apples, can you cut up the watermelon, I want to eat watermelon."

Watermelons in winter are not as delicious as those in summer, but because of the greenhouse at home, the watermelons in his house are as delicious as those in summer.

Seeing that Yun Leizhao didn't want to continue this topic, Yunsu didn't say anything more, she nodded, "Okay."

The watermelon was divided into four, and a piece of watermelon was cut into small pieces, put on a plate and handed to Yun Leizhao.

"Eat, eat less, I will have noodles later."

Yun Leizhao: "Okay."

Yunsu continued to cut the watermelon, and said in silence for a while: "Aren't you afraid that your grandparents will divide your huge family business with me in a moment of confusion because they like me too much? Are you not afraid that I will have some crooked thoughts?"

"Don't blame me for not reminding you. Although such things are not common, they do happen."

Yun Leizhao: "I don't care if I share it with you."

Yunsu: "You are so generous."

Yun Leizhao raised his eyebrows, "I've met countless people at this age, and you are the first one to praise me for my generosity."

Yunsu: "Those people really have no vision."

Yun Leizhao: "Yes, I think so too."

No longer talking, Yunsu speeded up the movement of peeling the fruit. She had to process the fruit and cook, and it was getting late now. If she wanted to eat earlier, she could only speed up.

Apples oxidize very quickly. If you want apples not to oxidize, you can add some lemon juice, salt or wrap them in plastic wrap.

Lemon juice and salt will affect the taste of the apples. She has to wrap the apples in plastic wrap to make some patterns.

Yunsu first wrapped the apple skin with salt evenly, and then wrapped the apple with plastic wrap.

After wrapping the apples, wash the salted apple peels and start making patterns.

Just now she thought about it, tomorrow is the new year, and she is going to be a Chinese zodiac.

Although there is no Chinese New Year yet, the twelve zodiac signs are more suitable for the occasion.

In Yunsu's hands, the apple peel changed into various patterns.

Yun Leizhao was dumbfounded, "You are too good, you just flipped through a small animal a few times?"

Yunsu: "It's okay, practice makes perfect."

Yun Leizhao: "It's too powerful. If I want to make these small animals, I have to peel the fruit into the desired shape, or use a carving knife to carve."

Yunsu: "You like it? I can teach you."

Yun Leizhao waved his hands again and again, "Don't, I like it but I don't want to learn it. It's not very useful if you learn it. If you teach me the truth, you can teach me how to cook."

Yunsu: "Did you forget that you beat me when we competed before?"

Yun Leizhao: "It's just a fluke."

Yunsu raised his eyebrows without arguing, but responded lightly: "All right."

The twelve zodiac signs were finished quickly, and Yunsu cut the watermelon and strawberries into pieces and piled them into the shape of flames.

Generally, people make fruit plates in the shape of wreaths or boats, but in this season, it is better to make them into flames, which are warmer.

Afterwards, she removed the plastic wrap from the apples, cut the apples into pieces and placed them next to the plate, and put a fruit fork on the edge of the plate and gave it to Yun Leizhao, "Take the fruit out and rest, I want It's time to make noodles."

Yun Leizhao took it, "OK."

Afterwards, Yunsu washed the fish in the pool, removed the gills and scales.

Separate the fish head, fish meat, fish bones and fish skin, chop the fish head, skin and bones into small pieces, take out two fish meat and chop them into minced meat.

When he first entered the kitchen, Yun Leizhao told her where the noodles were.

Yunsu takes out an appropriate amount of noodles, puts an appropriate amount of salt and a little cooking oil in the noodles, puts the freshly minced fish meat into cold water and stirs evenly.

Then pour cold water with fish meat into the noodles and knead into a smooth dough, and put the kneaded dough in a basin to rest the noodles.

Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, then add fish head, fish bone and fish skin and stir fry.

After frying for a while, use a spatula to separate the fish bones from the fish meat on the fish bones as much as possible, then pour hot water and cook slowly over low heat.

The pot was boiling fish soup, and the noodles had already woken up.

Put the woken noodles on the board and roll them into a super large dough sheet.

To prevent the noodles from sticking together when cutting the noodles for a while, sprinkle dry flour evenly on the rolled noodles.

After dusting with flour, fold the dough upside down and cut into noodles of desired width.