At the beginning of a roadside stall, the chef, she burst into flames

Chapter 606 Sweet and Sour Potato Chips

She said she no longer thinks about the Huaxia Dynasty, but Yunsu still thinks of her days in the Huaxia Dynasty from time to time.

At that time, with Cuiping and Dahei by her side, she was really happy.

Now she has many friends around her, Dahei is also by her side, only Cuiping is missing, but with Lili, it can be regarded as making up for a little regret.

Yun Leizhao put some crispy meat in the bowl just now, "Yunsu, you are really... Let my brother say something, I really love you for nothing. By the way, have you opened the red envelope I gave you?"

Yunsu: "Forgot, it hasn't been dismantled yet."

When I came back yesterday, I cooked and ate. After eating, I watched the live broadcast. After watching the live broadcast and chatting with Lili, I checked Lili’s recent situation. I didn’t feel much sleep. The matter of the red envelope has long been forgotten by her. .

Yun Leizhao was stunned for a moment, "Okay then, remember to dismantle, you must remember to dismantle."

Yunsu: "Okay."

Yun Leizhao picked up a piece of crispy meat and was about to put it in his mouth when he suddenly thought of something. He put the crispy meat back and said to Yunsu, "Yunsu, look at me."

Yunsu turned his head to look, and saw Yun Leizhao saying while making movements: "Thumbs and index fingers compare hearts, hands compare hearts, top of head compare hearts, Russian style compare hearts, I love you~"

The kitchen knife in his hand fell on the chopping board, and Yunsu retched, "It's so greasy."

Yun Leizhao pursed his lips, "It's disgusting for an ugly person to do such a thing, how could it be disgusting if your brother and I are so handsome."

Yunsu nodded while blinking, "Yes, yes."

After Yun Leizhao took a bite of meat, he moved closer to Yunsu, "Yunsu, do you think...we look alike."

Yunsu: "No."

Yun Leizhao: "Alright then."

Yunsu continued to prepare other dishes.

The crispy meat can be eaten when it is cold, it will not affect the taste, and it doesn’t matter if it is made early.

If you want to eat it hot, you can simply heat it in the oven before serving it. The taste will be better if you heat it in the oven, and you can also roast the excess oil in the fried meat.

Heat oil in a pan, Yunsu puts half of the fish meat and fish bones into the pan and fry until golden, then mash it and put it in hot water to boil over low heat.

While cooking the fish soup, Yunsu put half of the king crab that Yun Leizhao had processed into the steamer.

For the other half of the king crab, take the crab meat out of the crab shell, wrap the crab meat in dry flour, fry the crab meat with oil in a pan until golden on both sides, take it out and put it on a plate for later use.

Put minced garlic and green onion in the pot and fry until fragrant, add a little chili to enhance the taste, if you want to eat spicy, you can add a little more chili, after frying fragrant, add the fried crab meat, then add salt to taste and you can take it out of the pan .

Cut the tofu into one-centimeter-thick slices, put the tofu in a pan and fry until golden on both sides.

Take a bowl, put soy sauce, salt, sugar, water starch into the bowl, add water and stir well, then pour it into the pot, coat the tofu evenly with the soup and put it on the plate, sprinkle a little coriander on it for decoration.

Heat oil in a pot, add minced garlic and salt and sauté until fragrant. Open the steamer and sprinkle minced garlic evenly on the crab meat. Cover and steam for 1 minute with the remaining heat.

Doing so can preserve the freshness and sweetness of the crab meat itself, so as not to overwhelm the taste of garlic.

Heat oil in a pot, add a large amount of chili peppers in bean paste and sauté until fragrant. After sautéing, add an appropriate amount of water. After the water boils, remove the slag, so as not to affect the taste of the dish due to too much slag.

Put salt in the pot to taste, and add a small amount of soup to enhance freshness.

Put the small green vegetables into the soup, cook them, remove them, put in the marinated beef slices, and sprinkle the beef slices with the soup in the pot on the green vegetables after they are cooked.

Put the chili slices and minced garlic on the beef, heat the oil in the pot, pour the hot oil on the beef slices, add a little coriander to garnish, and the boiled beef slices are ready.

At this time, the fish soup is already cooked. After Yunsu filters the fish soup with a colander, pour it back into the pot and boil it. After the fish soup is boiled, add the fish fillets and cook.

Yun Leizhao watched from the side, his Adam's apple kept rolling.

"There are still a few dishes that are not good, I am really going to starve to death."

Yunsu: "After a while, put the sauerkraut into the pork belly, and there will be a sweet and sour potato chip that is not ready."

Yun Leizhao: "Why don't you...don't make sweet and sour potato chips? This dish is already enough for us to eat."

Yunsu neither agreed nor refuted, and only said a few words: "This dish was ordered by grandpa."

Yun Leizhao: "It won't take a few minutes for the sweet and sour potato chips. I've prepared all the potatoes, and I'm just waiting for you to make them."

Yunsu: "Okay, let me put the sauerkraut in the pot first."

Yun Leizhao: "Okay."

Yunsu put the washed sauerkraut into the pot, "This sauerkraut is too sour, and the taste is just right after washing it twice."

"The ones bought in the supermarket are still not as delicious as the ones made at home. When I have time, I can marinate them myself."

Yun Leizhao: "Okay, stop talking, when you said you want to pickle sauerkraut, countless sauerkraut recipes popped up in my mind."

Yunsu: "I never thought you were so greedy before."

Yun Leizhao: "Greedy food has to be divided into people. The dishes you cook are too delicious. At this time, I exposed my greedy nature. If I cook it myself, I will get used to it, so naturally I won't be too greedy."

Yunsu: "Okay."

Covering the pot, Yunsu clapped his hands, "Okay, remember to turn off the fire in 3 minutes, I'll make potato chips first."

Yun Leizhao: "Okay."

Blanch the potatoes in water, remove and drain the water, add starch, so that each piece of potato is evenly coated with starch, heat oil in the pot and fry the potato slices until golden.

Take out the potato slices, put the tomato sauce, sugar and vinegar into the pan and stir well, add the potato slices and stir well to get out of the pan.

Yunsu: "You're done, just take out the shrimp chicken cake, garlic king crab, and bean curd rolls."

Yun Leizhao: "I finally lived to wait until this moment!"

"I want to eat with noodle bowls, don't let anyone stop me."

Yunsu: "Uh, I won't stop you, as long as you don't feel embarrassed."

Yun Leizhao: "I'm still young, and it's time to grow my body, but I ate a little too much, why should I be embarrassed?"

Yunsu: "There's nothing wrong with it, as long as you're not embarrassed, the one who's embarrassed is someone else."

Yun Leizhao: "Correct answer."

While Yunsu was cooking, Yun Leizhao was not idle, he steamed some rice and steamed buns.

He took the tofu vegetable rolls and shrimp chicken cakes out of the steamer together with the rice and steamed buns.

"It's a good thing we didn't listen to my dad when we redecorated our house. If we listened to him, when will we have to steam so many dishes?"

"It's just that if you don't cook, you don't understand. If he can cook, he wouldn't suggest installing a small steamer at the beginning."

Yunsu: "It's really more convenient to have a bigger steamer."

Yun Leizhao: "Yes."

The two put the dishes on the tray, and the two served them together twice before they finished all the dishes.

The last dish was placed on the dining table, and Yun Leizhao shouted, "It's time to eat."

　Thank you all for your votes

　　Happy New Year to all the cuties~
　　


(End of this chapter)