The blessing of the splendid farm family is married to the world

Chapter 2 Once Back to Before Liberation
An Xu managed to calm down, raised his head and asked, "Ma'am, do you know where to live here?"

"Turn right ahead, there is a guest house on South Street, and you can sleep for a night for two yuan."

An Xu thanked him, got up and walked away.

The thread sales lady shook her head, thinking of the scene she saw just now, a young man who looked younger than this girl pointed at her nose and scolded, then left with a group of dubious people. It's not easy.

Just now I saw that girl didn't care much, but I didn't expect that she wouldn't even do business once the young man left.

An Xu walked to South Street, because the place was as big as a palm, and she saw the inn that the aunt mentioned without asking.

The guest house has a small lobby with three or two tables, which are extremely tidy and clean. An Xu looked at the environment and asked a middle-aged man behind the counter, "How much is a single room for one night."

"Ten pennies," the middle-aged man looked at An Xu, this young girl, would she spend the night outside? "The girl wants to live?"

An Xu nodded, and directly put the string of money he received just now on the counter.

A few minutes later, An Xu sat in a small guest room, and on the table in front of her was a plate of dim sum tea that the proprietress kindly sent.

"Candied haws."

"Tofu, tofu."

"Selling scissors."

All kinds of cries floated into the room from the window, and the sunlight also poured in through the paper-pasted windows, it was very quiet and peaceful.

Hulala, a series of footsteps, is a group of laughing children running across the street.

An Xu walked to the window and opened it. There are not many tall buildings in this place, and the two-story building in this guest house is one of the few. Standing on it, you can get a general view of the whole place.

This seems to be a small town. The two streets from south to north have the largest number of people coming and going. Many of them are carrying burdens or burdens. There should be gates in the north and south, and people from the villages on both sides must pass through when they come to the market. the way.

An Xu is alone and has nothing to worry about. Her grandfather passed away when she was 21 years old. She has been busy with her career since then, and she has no time to manage a relationship when she is 27.

There is no one she cares about in Hyundai, and it seems that time travel is very good, but the few restaurants that she manages make her very reluctant.

With a cry, An Xu lay on his back on the bed, staring blankly at the triangular wooden roof above.

She lived in this kind of house before. When she was a child, she lived in the countryside with her grandfather. The old tile house she lived in was like this. It was indeed spacious enough to look up, but it was easy for things to slip down from above.

Such as rat snakes and the like, or spiders, dirt clods.

Maybe it was this kind of house that An Xu lived in in his childhood memory. An Xu didn't think it was simple, but he even felt a little familiar.

Since she was admitted to university, she seldom goes home to live.

Although she learned to cook from her grandfather since she was a child, she did not go to a chef school. Grandpa often said that chefs process ingredients. An excellent chef must have a deep understanding of ingredients, so she went to the Agricultural University of the capital and studied planting. Animal husbandry, when I was a sophomore, I sat in on a lot of light industry courses.

After leaving the society, she found that what her grandfather said was useless, so she put aside the knowledge she had learned for two or three years. At the same time, it can also allow people to achieve the purpose of health preservation.

It was only after several years of development that An Xu finally understood the importance of his grandfather's "ingredients-based" concept. Although there are a lot of things in modern society, it is hard to find real good ingredients.

Let’s just talk about simple rice noodles, which are grown under the promotion of various organic fertilizers. The mellow aroma and rich nutrients of that kind of rice noodles are actually much reduced.

An Xu has made achievements in the past two years and has funds in hand. She is planning to cooperate with farmers in the countryside to let them grow green chickens, ducks and fish for her restaurant.

(End of this chapter)