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[Volume 1] Chapter 1215: Destroy the Youth League Gang 19

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"These ten dishes are arranged in order. No. 10 charcoal-roasted suckling sheep puts the ewe that is about to give birth into the charcoal fire for grilling, and when the whole body of the ewe is roasted by the charcoal fire, it is said that The skin is crispy and the meat is tender, delicious.

No.9 Crispy Goose Intestines Select a plump live goose, use a knife to draw a circle along the anus of the goose, then insert your index finger into the anus of the goose, then rotate it, and then pull it out with force. In this way, you can get the freshest goose Goose intestines, but the pain suffered by the goose is really...

No.8 Drunken Shrimp Drunken Shrimp: As the name suggests, put live shrimp into the wine, and the shrimp will be drunk to death after a while (it should be said to be drunk).The eater can taste the fresh fragrance of the shrimp and the strong fragrance of the wine at the same time, killing two birds with one stone, isn't it a joy?

No.7 Air-dried chicken Air-dried chicken: When making this kind of thing, you need a certain technique and the speed must be very fast.This is Tibetan cuisine. The master plucks the hair, removes the viscera, fills the chicken belly with seasoning, sews it on, and hangs it in a ventilated place (not killed by bloodletting) at an extremely fast speed.At this time, the chicken must still be alive, and then it crows like a wind chime in the wind and snow, and the scene is spectacular.

No.6 Calling a donkey or calling a donkey: Have you ever eaten fresh donkey meat?No matter how fresh donkey meat is, it is just a donkey that has just been killed, right?Live call donkey is different, the donkey does not need to be killed at all, and the meat is directly plucked from the live donkey.Listening to the screaming of the donkey in the back hall, the front hall is eating a certain part of the donkey as if nothing had happened. It is really full of color, smell and sound.

No.5 Roast duck feet Roast duck feet: Put the live duck on a slightly hot iron plate, and heat the iron plate coated with seasoning.Because the live ducks are hot, they will walk around on the iron plate, and then start to jump.Finally, the duck feet are cooked, but the duck is still alive. The legs are cut off and served on a plate, and the duck is used for other purposes.

No.4 Sizzling soft-shelled turtle Sizzling soft-shelled turtle: Put the fresh soft-shelled turtle in the cold soup with seasoning and simmer over low heat.The soft-shelled turtle is alive. When the water gradually heats up, the soft-shelled turtle will drink the soup because of the heat, and the seasoning will naturally enter the soft-shelled turtle's body.Gradually, the fire became hotter and hotter. Seeing the soft-shelled turtle rolling in pain in the pot, everyone who held the chopsticks was excited.Finally, when the soft-shelled turtle is cooked, the soup outside and the soft-shelled turtle drink make the soft-shelled turtle taste like soup, which is said to be extremely delicious.

No.3 Pour donkey meat with donkey meat: This dish is also difficult for donkeys. The live donkey is fixed, and there is boiling old soup next to it.The eater specifies a certain part to eat, and the chef peels off that piece of donkey skin to reveal the fresh meat.Use a wooden spoon to pour the boiling soup over the piece of meat, cut it off when the meat is cooked, and serve it on a plate.