Siheyuan: My Cui Dada is not stealing cattle
Chapter 15 Braised Wild Pork
Chapter 15 Braised Wild Pork
"Brother Da Ke, you are awesome."
Qin Jingru's eyes were full of admiration, and he wiped Cui Dake's face and ears more seriously, and put a hot towel on it, which drove away Cui Dake's exhaustion from the day.
Cui Dake even sighed in his heart, washing his face can be so comfortable!
Especially Qin Jingru, a little girl, moves very gently, and a fresh fragrance wafts from her body from time to time.
Cui Dake looked at Qin Jingru, who was pale and rosy, and couldn't help but put on his clothes, and his hands became dishonest.
"Big brother, do you like it?"
Qin Jingru blushed and continued to wipe her face while looking nervously at the door, but fortunately there was no one there.
"Yeah, Jingru is the best, but it's hard for you, we can't talk about our affairs."
Hearing Cui Dake's words, Qin Jingru was also a little silent, sighed, and said:
"Brother Da Ke, I'm not bitter at all, as long as you will always like me, I'm willing to be like this all the time."
"Don't worry, how can I not like you, I will always like you, just don't regret it in the future."
Cui Dake secretly smiled in his heart.
Looking at the pretty little Jingru, Cui Dake couldn't help playing with Xiaoguduo.
"Ah...Brother Da Ke, I will go back with Sister Xiaoyu tomorrow, what should I do if I miss you?"
Qin Jingru couldn't help but make a shy sound, and when she was happy, she remembered that she was leaving tomorrow, so she couldn't help asking.
"It's okay, you can come here to visit relatives more during the slack season in the future, or I will go to you when I am free here."
"Well, I'll listen to Brother Dake, so it's settled."
The time was not short, Qin Jingru got up cheerfully, and went to pour water.
Cui Dake also went out to show off.
The "Braised Wild Pork" dish does not require too many condiments, soy sauce, cooking wine, onion and garlic, as well as cinnamon and star anise. In addition to pepper and rock sugar, Cui Dake took a look at Uncle Weiyan's kitchen, There are almost all of these, and the small half bottle of rice wine that Cui Hesheng has secretly hidden for several years happened to be used as cooking wine.
"...Chili peppers are easy to handle. There must be some at Mrs. Chuan's house next door. Just ask your Aunt Huaihua to borrow a few. Rock sugar is expensive. Where can I get it now? It's okay, why don't you use brown sugar instead? Inside the house There's a little more."
Brown sugar is not cheap, just this little bit is left over when Li Ermei gave birth to her son in confinement.
As soon as the words were spoken, Li Ermei felt pain in her flesh.
Cui Dake nodded quickly and said, "Okay, okay! Second Aunt, sugar is a must."
When Qin Huaihua brought a few small dried red peppers, the water in the clay pot was already boiled, Cui Dake hurriedly began to direct:
"Second Aunt, cut the pork into pieces and boil the water, and then boil a pot of boiling water, yes, where is the vegetable oil? Give me the bottle, and it would be good to cut up some radishes and stew. Second Aunt, please go and wash a few more..."
"Brother Da Ke, when will we be able to eat?"
Pippi couldn't bear it any longer, and looked around the stove with his head on the fire, sucking saliva with his fingers in his mouth.
Uncle Weiyan's eldest daughter, Huahua, blinked her eyes, silently followed behind her elder brother, lying on the stove and hunching her nose.
Qin Xiaoyu was also watching from the side, swallowing hard and regretfully saying:
"It's a pity that the boss has a big profit. It is enough to make a dowry for me, but it is distributed to others..."
In order to win the praise, the local merchants in the town called the pig's head commonly used in sacrifices as "Lishitou". Lishitou boiled in sauce is a rare delicacy with wine, and it is usually eaten only during the Chinese New Year.
In recent years, there are fewer and fewer people raising pigs in the countryside, and this dish is also rare.
Are you thinking about farts? I just got 10 catties of wild pork for nothing as a "breakup fee", and you still miss the pig's head for the butcher?
"Okay, let's simmer for an hour, and my big dish will come out of the pot. Don't open the lid of the pot while cooking, otherwise all the umami will leak out."
Cui Dake ignored this shameless Qin Xiaoyu and explained to the children.
Pippi didn't know how to cook either, so he would nod his head no matter what Brother Dake said, and just focus on lighting the fire in front of the stove.
Shengsheng boiled it for an hour, until the second aunt had stewed the radish in another jar, Cui Dake calculated that the time should be enough, got up and carefully held the handle of the lid.
The moment the lid was opened, a rich and thick fragrance suddenly permeated the kitchen. The fragrance was so lingering, soft and greasy as silk, with a pungent and pungent smell, which made people's souls almost scattered.
The big dishes were ready, and everyone couldn't wait to sit in the hall together,
Cui Weiyan stared straight at the jar, picked up a large piece of red sauce with chopsticks, half fat but not thin, trembling meat, regardless of whether it was hot or not, stuffed it into his mouth at once, fresh, sweet and spicy , is lingering with the salty fragrance, the slightly transparent sebum is elastic and soft, and when you bite it down, the oil slowly seeps out to moisturize the lips and tongue that are lacking in oil and flavor, and you don't feel greasy at all. With tough tendons, full of chewiness, you can't stop eating!
It seemed that before he could taste the taste, a large mouthful of meat had disappeared in the bottom of his throat in an instant.
A strange hot air flowed down the throat and stomach, rippling in the limbs and bones, as if suddenly gaining strength.
"it is good!"
Cui Weiyan praised fiercely, and licked his lips nostalgicly, thinking that he was too greedy for meat, so he felt a different feeling after eating.
A jar of braised wild boar meat came to the table, and everyone got half of the bowl, but they didn't last enough for a cup of tea, and Pipi even licked the bottom of the bowl.
Qin Huaihua held a bit of marinade on the tip of her chopsticks, and her expression was in a daze. Compared with the can of meat cooked by her eldest nephew, the food she cooked in the past half of her life is so good that even a dog would not hesitate to eat it!
Isn't that what the emperors in the capital ate back then?
Could it be that what the second uncle said is that you can be born with Su Hui?It doesn't matter if you can eat, how can you cook?
Could it be that the sky eats the stars and descends to earth?
Cui Hesheng didn't say a word, and he and his elder brother were together to dry the meat. He couldn't say anything, he just knew it was delicious, Tai Te Niang's was delicious!He didn't put down his chopsticks until the bowl was empty, and with a silly smile on his face, he said:
"It's great that this meat is well cooked and delicious! After eating it, your strength will increase by three points."
"Okay, come on, let's go, I'll tell you something."
Cui Weiyan savored the last bite of wild pork on his chopsticks, and remembered what Cui Zhongguo said when he came back from the city in the afternoon.
The matter of the combination of workers and peasants is a bit promising, but it is also full of difficulties, and I suddenly have some plans in my heart.
"Okay, Uncle Wei Yan, tell me."
Cui Dake drank a glass of wine in one gulp and acted like listening.
It turned out that two days ago the team accountant Cui Zhongguo and the commune secretary went to Sijiu City to implement the integration of workers and peasants. The matter was approved, and the counterpart unit was the machine repair factory, but the machine repair factory helped five communes.
Nantai Commune is small in scale and far away, but the ranking is too far behind after the policy is implemented. It is estimated that Nantai Commune will be at least one or two years away.
The time is also right, the beginning of the plot is 63 years, Nantai Commune sent Cui Dake to send a pig weighing more than 200 kilograms to the machine repair factory in order to thank the machine repair factory for its help.
Special thanks to my Yanyan for the 13 recommendation votes, adding updates for you alone.
(End of this chapter)
"Brother Da Ke, you are awesome."
Qin Jingru's eyes were full of admiration, and he wiped Cui Dake's face and ears more seriously, and put a hot towel on it, which drove away Cui Dake's exhaustion from the day.
Cui Dake even sighed in his heart, washing his face can be so comfortable!
Especially Qin Jingru, a little girl, moves very gently, and a fresh fragrance wafts from her body from time to time.
Cui Dake looked at Qin Jingru, who was pale and rosy, and couldn't help but put on his clothes, and his hands became dishonest.
"Big brother, do you like it?"
Qin Jingru blushed and continued to wipe her face while looking nervously at the door, but fortunately there was no one there.
"Yeah, Jingru is the best, but it's hard for you, we can't talk about our affairs."
Hearing Cui Dake's words, Qin Jingru was also a little silent, sighed, and said:
"Brother Da Ke, I'm not bitter at all, as long as you will always like me, I'm willing to be like this all the time."
"Don't worry, how can I not like you, I will always like you, just don't regret it in the future."
Cui Dake secretly smiled in his heart.
Looking at the pretty little Jingru, Cui Dake couldn't help playing with Xiaoguduo.
"Ah...Brother Da Ke, I will go back with Sister Xiaoyu tomorrow, what should I do if I miss you?"
Qin Jingru couldn't help but make a shy sound, and when she was happy, she remembered that she was leaving tomorrow, so she couldn't help asking.
"It's okay, you can come here to visit relatives more during the slack season in the future, or I will go to you when I am free here."
"Well, I'll listen to Brother Dake, so it's settled."
The time was not short, Qin Jingru got up cheerfully, and went to pour water.
Cui Dake also went out to show off.
The "Braised Wild Pork" dish does not require too many condiments, soy sauce, cooking wine, onion and garlic, as well as cinnamon and star anise. In addition to pepper and rock sugar, Cui Dake took a look at Uncle Weiyan's kitchen, There are almost all of these, and the small half bottle of rice wine that Cui Hesheng has secretly hidden for several years happened to be used as cooking wine.
"...Chili peppers are easy to handle. There must be some at Mrs. Chuan's house next door. Just ask your Aunt Huaihua to borrow a few. Rock sugar is expensive. Where can I get it now? It's okay, why don't you use brown sugar instead? Inside the house There's a little more."
Brown sugar is not cheap, just this little bit is left over when Li Ermei gave birth to her son in confinement.
As soon as the words were spoken, Li Ermei felt pain in her flesh.
Cui Dake nodded quickly and said, "Okay, okay! Second Aunt, sugar is a must."
When Qin Huaihua brought a few small dried red peppers, the water in the clay pot was already boiled, Cui Dake hurriedly began to direct:
"Second Aunt, cut the pork into pieces and boil the water, and then boil a pot of boiling water, yes, where is the vegetable oil? Give me the bottle, and it would be good to cut up some radishes and stew. Second Aunt, please go and wash a few more..."
"Brother Da Ke, when will we be able to eat?"
Pippi couldn't bear it any longer, and looked around the stove with his head on the fire, sucking saliva with his fingers in his mouth.
Uncle Weiyan's eldest daughter, Huahua, blinked her eyes, silently followed behind her elder brother, lying on the stove and hunching her nose.
Qin Xiaoyu was also watching from the side, swallowing hard and regretfully saying:
"It's a pity that the boss has a big profit. It is enough to make a dowry for me, but it is distributed to others..."
In order to win the praise, the local merchants in the town called the pig's head commonly used in sacrifices as "Lishitou". Lishitou boiled in sauce is a rare delicacy with wine, and it is usually eaten only during the Chinese New Year.
In recent years, there are fewer and fewer people raising pigs in the countryside, and this dish is also rare.
Are you thinking about farts? I just got 10 catties of wild pork for nothing as a "breakup fee", and you still miss the pig's head for the butcher?
"Okay, let's simmer for an hour, and my big dish will come out of the pot. Don't open the lid of the pot while cooking, otherwise all the umami will leak out."
Cui Dake ignored this shameless Qin Xiaoyu and explained to the children.
Pippi didn't know how to cook either, so he would nod his head no matter what Brother Dake said, and just focus on lighting the fire in front of the stove.
Shengsheng boiled it for an hour, until the second aunt had stewed the radish in another jar, Cui Dake calculated that the time should be enough, got up and carefully held the handle of the lid.
The moment the lid was opened, a rich and thick fragrance suddenly permeated the kitchen. The fragrance was so lingering, soft and greasy as silk, with a pungent and pungent smell, which made people's souls almost scattered.
The big dishes were ready, and everyone couldn't wait to sit in the hall together,
Cui Weiyan stared straight at the jar, picked up a large piece of red sauce with chopsticks, half fat but not thin, trembling meat, regardless of whether it was hot or not, stuffed it into his mouth at once, fresh, sweet and spicy , is lingering with the salty fragrance, the slightly transparent sebum is elastic and soft, and when you bite it down, the oil slowly seeps out to moisturize the lips and tongue that are lacking in oil and flavor, and you don't feel greasy at all. With tough tendons, full of chewiness, you can't stop eating!
It seemed that before he could taste the taste, a large mouthful of meat had disappeared in the bottom of his throat in an instant.
A strange hot air flowed down the throat and stomach, rippling in the limbs and bones, as if suddenly gaining strength.
"it is good!"
Cui Weiyan praised fiercely, and licked his lips nostalgicly, thinking that he was too greedy for meat, so he felt a different feeling after eating.
A jar of braised wild boar meat came to the table, and everyone got half of the bowl, but they didn't last enough for a cup of tea, and Pipi even licked the bottom of the bowl.
Qin Huaihua held a bit of marinade on the tip of her chopsticks, and her expression was in a daze. Compared with the can of meat cooked by her eldest nephew, the food she cooked in the past half of her life is so good that even a dog would not hesitate to eat it!
Isn't that what the emperors in the capital ate back then?
Could it be that what the second uncle said is that you can be born with Su Hui?It doesn't matter if you can eat, how can you cook?
Could it be that the sky eats the stars and descends to earth?
Cui Hesheng didn't say a word, and he and his elder brother were together to dry the meat. He couldn't say anything, he just knew it was delicious, Tai Te Niang's was delicious!He didn't put down his chopsticks until the bowl was empty, and with a silly smile on his face, he said:
"It's great that this meat is well cooked and delicious! After eating it, your strength will increase by three points."
"Okay, come on, let's go, I'll tell you something."
Cui Weiyan savored the last bite of wild pork on his chopsticks, and remembered what Cui Zhongguo said when he came back from the city in the afternoon.
The matter of the combination of workers and peasants is a bit promising, but it is also full of difficulties, and I suddenly have some plans in my heart.
"Okay, Uncle Wei Yan, tell me."
Cui Dake drank a glass of wine in one gulp and acted like listening.
It turned out that two days ago the team accountant Cui Zhongguo and the commune secretary went to Sijiu City to implement the integration of workers and peasants. The matter was approved, and the counterpart unit was the machine repair factory, but the machine repair factory helped five communes.
Nantai Commune is small in scale and far away, but the ranking is too far behind after the policy is implemented. It is estimated that Nantai Commune will be at least one or two years away.
The time is also right, the beginning of the plot is 63 years, Nantai Commune sent Cui Dake to send a pig weighing more than 200 kilograms to the machine repair factory in order to thank the machine repair factory for its help.
Special thanks to my Yanyan for the 13 recommendation votes, adding updates for you alone.
(End of this chapter)
You'll Also Like
-
Becoming an immortal and ancestor begins with the golden toad spitting out money.
Chapter 68 1 hours ago -
I proved immortality through the imperial examination.
Chapter 51 1 hours ago -
Champion, please stay!
Chapter 34 1 hours ago -
Mobile City Farming Guide
Chapter 113 1 hours ago -
Entertainment: 1990
Chapter 112 1 hours ago -
Frost for a Thousand Years
Chapter 51 1 hours ago -
Naruto: I, who fooled the ninja world, was hailed as a savior.
Chapter 71 1 hours ago -
Throne of Seals: White Tiger's Power Lock, I am the God of War
Chapter 39 1 hours ago -
I forge immortality with spiritual treasures.
Chapter 59 1 hours ago -
You can't only love the Qing Dynasty when you're eating the fruits of others' labor.
Chapter 48 1 hours ago