I open a restaurant in the martial arts world

Chapter 798
When Li Yuanren, who looked depressed, walked outside the kitchen door of the restaurant, his nose, which had become extremely sensitive due to hunger, smelled a faint fragrance.

Li Yuanren was overjoyed immediately.

There is an old saying: what is lost is east, what is harvested is mulberry elm!
He didn't even get a sip of the soup from the delicious food outside, but it seems that there are still some delicious food left in the kitchen at the back.

But this kind of thing can be understood if you think about it casually.

Those guys outside are eating so well, will that kid Xu Yang treat him badly?
So at this moment, Li Yuanren, who was already grumbling with hunger, broke in without hesitation.

Before the person arrived, his voice had already rang in the kitchen of the restaurant: "Xu Yang, what else is there to eat, take some for my belly."

"Uncle Li, it's a coincidence that you came here. After eating everything else, there is only a little porridge left. Do you want to eat it?" Xu Yang, who had just put down the bowl and chopsticks, wiped his mouth, then smiled and cupped his hands at Li Yuanren.

Hearing this, Li Yuanren, who was looking forward to just now, suddenly collapsed with that old face.

Uncle, this is really a leak in the house and it rains all night.

He originally wanted to go to Xuzhou City to have a feast, but he ended up in such an embarrassing situation with a hungry stomach.

But the next second, he felt something was wrong,

Because at this time, although Li Yuanren was very annoyed, his unusually sensitive nose could still smell the alluring scent that he had smelled before.

This time, Li Yuanren was displeased.

As a dead horse as a living horse doctor, his original requirements were not too high, he just wanted to simply fill his belly, but Xu Yang actually learned to push three and four.

The trace of displeasure on Li Yuanren's face happened to be noticed by Xu Yang.

He could basically guess what was going on, and immediately laughed, "Uncle Li, this porridge is simple but not simple, do you want to give you a bowl to try?"

At this moment, although Li Yuanren was still annoyed at Xu Yang's pushing back and forth, he still nodded reluctantly in order to make his stomach feel better.

What is simple but not simple, isn't it just a pot of porridge?No matter how delicious it is, how good can it be?

Many thoughts swirled in his head, and Xu Yang handed him a bowl of porridge.

Although he was displeased, at this time, Li Yuanren didn't intend to play petty temper with Xu Yang.

However, when the bowl of porridge was handed over to him, Li Yuanren noticed something was wrong.

Uncle, those delicious things were obviously hidden by Xu Yang, but how could he smell the scent that he smelled at the door from the bowl of porridge in his hand?
Could it be that he had some hallucinations?

But when Li Yuanren's eyes fell into the bowl, he realized that what Xu Yang said was simple but not simple, it was not empty talk.

Because the bowl of porridge in front of me seems really not simple.

Seeing that Li Yuanren finally discovered something extraordinary in the bowl, Xu Yang suddenly laughed.

This bowl of seafood porridge is indeed not simple. It is infused with the essence of many precious seafood such as fresh shellfish, sea crab, dongxingban, and big lobster.

What is concentrated is the essence.

It is no exaggeration to say that the seafood porridge that he reserved for himself and a few helpers in the kitchen was not at all inferior to the seafood feasts he had made before.

On the other side of him, Li Yuanren, who was a little displeased just now, now showed an appearance of enjoying the supreme delicacy.

The characteristic of seafood porridge lies in the word fresh.

This bowl of seafood porridge made with so many high-quality ingredients, in addition to the very pure freshness of the ingredients themselves, even reveals a hint of sweetness that is endlessly memorable.

Going down this bowl not only firmly suppressed the gastric juice that was churning due to hunger, but also, a warm feeling began to slowly emanate from the stomach.

Well worth it, this trip is the right place.

Li Yuanren sighed in satisfaction.

At the same time, in the lobby of the restaurant outside, those leading figures of the Tianxiang sect couldn't help but think of this word in their hearts.

It's worth it, this trip to Xuzhou City is really worth it.

Most of the people present couldn't have imagined that those strange-looking sea creatures were so delicious, it was unbelievable.

Of course, they also know that those weird looking things can become so delicious only under Xu Yang's careful cooking.

If it were another chef, it would be impossible to make such delicious food.

Otherwise, the seafood on the stall would not be ignored.

So, the next moment, they were happy for their previous foresight.

Especially those guys who once tried their best to cooperate with Xu Yang to open a branch of Huiweiju are even more honored at this time.

A feast of seafood, even if it comes to an end here.

However, in this restaurant that is about to be renamed the fourth branch of Huiweiju, the leaders of the group of Tianxiangpai couldn't wait to ask: "Xu Yang, when will our Huiweiju branch be put into operation? "

After a meal, all doubts in their hearts were dispelled.

It is also because of this that these guys can't wait for the successful opening of the branch store of Taste of Life as they are now.

They are also human beings, and they also want to satisfy their appetites.

Seeing that the meal had just been eaten, these guys actually began to imagine the next meal, Xu Yang replied with a smile: "The operating time of this Huiweiju branch is temporarily undetermined, but if everything goes well, at most it will be soon." It will be more than three months."

This three-month promise is not just nonsense.

The good thing about the cooperation with Tianxiangpai this time is that there is such a ready-made restaurant.

After this morning's familiarization, Xu Yang already had a preliminary understanding of this restaurant.

So he clearly knows that as long as the master chefs in the kitchen are in place, this restaurant that is on the verge of bankruptcy will soon recover from its dead tree.

"Well, it would be better if it could be faster." One of the guys said with a smile.

For a restaurant that is about to close down, the three-month rectification period is actually not much.

But for those gluttonous people who like to eat and drink, it can be regarded as a long wait.

Three months, nearly a hundred days, how can you let these guys who just finished this meal and think about the next meal, endure this kind of suffering?
In this regard, Xu Yang could only explain with a wry smile: "Everyone, I can't eat hot tofu in a hurry. Whether it is the deployment of personnel, or the subsequent running-in and rectification, it will take time. In the coming time, I will speed up the progress of this work as much as possible."

(End of this chapter)