Start from 1980
Chapter 232 Chinese Cuisine
Chapter 232 Chinese Cuisine
To be honest, Su Chen is a little tired of eating hamburgers and sandwiches every day.
So he nodded: "Okay, since you asked so, then I have to agree to your request, buddy, I have to admit, it would be better if you could introduce your sister to me."
The two hooked up and took a taxi to Billy's house.
On the way, Su Chen asked the driver to stop the car.
Billy asked suspiciously: "Dude, do you have anything to buy? I heard that you Chinese need all kinds of condiments for cooking."
"Yes, if possible, let's buy some by the way, who else is in your family?" Su Chen asked.
After all, it’s not good to be a guest at someone’s house for the first time, so it’s better to buy some vegetables and show off by the way, so that these ghosts can feel the mysterious power from the East.
The two bought some things in the supermarket, both of which were selected by Su Chen, but the current American supermarkets do not have as many dishes as in China.
But it's okay to deal with it a little bit, to bluff these ghosts who have never seen the world.
After buying vegetables and some condiments, I drove to Billy's house.
This guy doesn't live far from Harvard.
It can be seen that he is a child of a rich family. To go to college, he can move his family here from Nevada, so he is definitely not short of money.
But Su Chen is not short of money. If he really wants to realize his assets, he might be richer than Billy.
And the ASM project alone has invested millions of dollars in people.
"Dude, this is my home. If possible, you can come to my house." Billy pointed to a house in front of him and said, "In this way, you can go to get out of class with my sister."
"Where is your sister?" Su Chen glanced at him.
Billy shrugged: "It hasn't been born yet, and I don't know if my parents are willing to have another daughter."
Su Chen raised his middle finger.
Billy didn't take it seriously: "Come on man, I can't wait to try your Chinese food."
"Your parents aren't at home?" Su Chen asked curiously.
Billy shook his head: "Maybe at home."
The two walked to the door, Billy opened the door and let Su Chen in first.
In the living room, a middle-aged couple was watching TV. When they heard footsteps, they turned their heads to look over.
After seeing Su Chen and Billy, they froze for a moment.
The woman spoke first, "Hi, Billy, this is..."
"Mom, let me introduce you. This is my new friend, Su from China." Billy smiled and introduced each other: "Su, this is my mother Selena, and this is my father Vincent .”
Billy and his wife stood up: "Hi, Chinese boy, welcome to our house as a guest."
"Hello, Mr. Vincent, hello, Ms. Selena, may I bother you." Su Chen shook hands with them in turn: "Billy said he wanted to try Chinese food, so I brought some here, ready to show off."
"That's great, we haven't eaten Chinese food for a long time." Selina said with a smile on her face, "Billy, you finally did something serious."
Vincent also smiled and said, "Since my father passed away, we haven't eaten Chinese food. These Chinese restaurants in the United States are not to your Chinese taste at all. Dude, you have to show your hand today."
"Mr. Wen Sen, don't worry, I guarantee that you can eat authentic Chinese food." Su Chen smiled: "Then I will cook first."
Su Chen didn't expect that there was anything he needed to make friends with Billy's family.
I came here today purely because I was tired of eating sandwiches for a week, so I came to give myself a change.
After entering the kitchen, Su Chen went straight to work.
But Belgium came to take a look from time to time: "Man, do you need my help?"
"No, just wait and eat."
The main meal of Americans is very simple, and there is no comparison with Chinese food at all.
But now there are not so many vegetables that can be bought in the vegetable market in the United States. In addition, it is rich in fruits, so a lot of fruits are used in American salads. For example, bananas, apples, pears, oranges, etc. are the most common salads.
In addition, fruits are often used in hot dishes, such as pineapple baked ham, apple roast turkey, fried bananas and so on.
Since most Americans are descendants of British immigrants, American cuisine can be said to have developed on the basis of British cuisine, and has inherited the simple and light characteristics of British cuisine, with a salty and sweet taste.
And Americans especially like big steaks, so it takes a long time to cook them until they are cooked. They hate wasting time the most, so their steaks are most ripe.
After doing a lot of work in the kitchen, Su Chen made a few side dishes and cooked a pot of rice. Fortunately, they have an electric rice cooker at home.
Stir-fried shredded potatoes and a stir-fried green bean.
Kidney beans are boiled in water until they are rotten in American style, unlike Chinese cuisine that likes to stir-fry quickly, because Lao Mei likes vegetables to taste rotten, unlike us Chinese who like to eat crunchy texture.
A diced chicken, plus an egg soup.
When the four dishes were served, the Wensen couple looked at the food on the plate, sniffed their noses, and then whispered:
"This is indeed Chinese food."
"It smells a little irritating."
Billy brought out the rice and said, "You can try authentic Chinese food today, and I'll try it first."
As he spoke, he took out a fork, inserted a piece of diced chicken, and chewed it in his mouth.
Then gave a thumbs up: "Yes, this is Chinese food, buddy, you are really great."
Selena glared at him: "Why are you eating before Su is seated?"
As he said that, he turned to look at Su Chen: "Su, thank you for being a guest today."
"Su, do you want to drink?" Vincent asked.
Su Chen shook his head: "Mr. Wen Sen, I have to go back to school later, so I won't drink."
"Then let's eat."
The four began to eat, but the Billy family didn't know how to use chopsticks, and they didn't have such things, so they could only use forks and spoons.
Vincent nodded again and again: "This is authentic Chinese food, the same as my father's."
After eating and drinking, Selena went to clean up the dishes by herself, leaving Su Chen to chat with Billy and his son.
Wen Sen took out a photo of his father in military uniform, and introduced to Su Chen the events during the period of aiding China, but he had heard these events from his father.
"...Before my father died, he still wanted to visit China, but he hadn't passed away yet." Vincent sighed.
Su Chen hurriedly expressed regret: "That's really a pity. We all thank the Flying Tigers for their contribution to China."
……
Chatting here, Harvard Business School Publishing House, a spacious office, with more than a dozen people sitting.
One of the white-haired men asked, "Ian, are you sure this is a manuscript produced by a Chinese student?"
Kelson Ayler, professor of economics at Harvard University.
Since economic books are going to be published, Ian naturally invites these people to review and make sure that there are no problems before publishing.
"Professor Aile, I'm sure this is a manuscript produced by a Chinese student." Ian said seriously, "And he said he just came from China."
Professor Ailer nodded and looked at the people present: "Guys, let's cheer up and see what this Chinese guy writes..."
Everyone started to get busy.
Half an hour later, one of the women suddenly exclaimed: "Everyone, I think I should have discovered something extraordinary..."
(End of this chapter)
To be honest, Su Chen is a little tired of eating hamburgers and sandwiches every day.
So he nodded: "Okay, since you asked so, then I have to agree to your request, buddy, I have to admit, it would be better if you could introduce your sister to me."
The two hooked up and took a taxi to Billy's house.
On the way, Su Chen asked the driver to stop the car.
Billy asked suspiciously: "Dude, do you have anything to buy? I heard that you Chinese need all kinds of condiments for cooking."
"Yes, if possible, let's buy some by the way, who else is in your family?" Su Chen asked.
After all, it’s not good to be a guest at someone’s house for the first time, so it’s better to buy some vegetables and show off by the way, so that these ghosts can feel the mysterious power from the East.
The two bought some things in the supermarket, both of which were selected by Su Chen, but the current American supermarkets do not have as many dishes as in China.
But it's okay to deal with it a little bit, to bluff these ghosts who have never seen the world.
After buying vegetables and some condiments, I drove to Billy's house.
This guy doesn't live far from Harvard.
It can be seen that he is a child of a rich family. To go to college, he can move his family here from Nevada, so he is definitely not short of money.
But Su Chen is not short of money. If he really wants to realize his assets, he might be richer than Billy.
And the ASM project alone has invested millions of dollars in people.
"Dude, this is my home. If possible, you can come to my house." Billy pointed to a house in front of him and said, "In this way, you can go to get out of class with my sister."
"Where is your sister?" Su Chen glanced at him.
Billy shrugged: "It hasn't been born yet, and I don't know if my parents are willing to have another daughter."
Su Chen raised his middle finger.
Billy didn't take it seriously: "Come on man, I can't wait to try your Chinese food."
"Your parents aren't at home?" Su Chen asked curiously.
Billy shook his head: "Maybe at home."
The two walked to the door, Billy opened the door and let Su Chen in first.
In the living room, a middle-aged couple was watching TV. When they heard footsteps, they turned their heads to look over.
After seeing Su Chen and Billy, they froze for a moment.
The woman spoke first, "Hi, Billy, this is..."
"Mom, let me introduce you. This is my new friend, Su from China." Billy smiled and introduced each other: "Su, this is my mother Selena, and this is my father Vincent .”
Billy and his wife stood up: "Hi, Chinese boy, welcome to our house as a guest."
"Hello, Mr. Vincent, hello, Ms. Selena, may I bother you." Su Chen shook hands with them in turn: "Billy said he wanted to try Chinese food, so I brought some here, ready to show off."
"That's great, we haven't eaten Chinese food for a long time." Selina said with a smile on her face, "Billy, you finally did something serious."
Vincent also smiled and said, "Since my father passed away, we haven't eaten Chinese food. These Chinese restaurants in the United States are not to your Chinese taste at all. Dude, you have to show your hand today."
"Mr. Wen Sen, don't worry, I guarantee that you can eat authentic Chinese food." Su Chen smiled: "Then I will cook first."
Su Chen didn't expect that there was anything he needed to make friends with Billy's family.
I came here today purely because I was tired of eating sandwiches for a week, so I came to give myself a change.
After entering the kitchen, Su Chen went straight to work.
But Belgium came to take a look from time to time: "Man, do you need my help?"
"No, just wait and eat."
The main meal of Americans is very simple, and there is no comparison with Chinese food at all.
But now there are not so many vegetables that can be bought in the vegetable market in the United States. In addition, it is rich in fruits, so a lot of fruits are used in American salads. For example, bananas, apples, pears, oranges, etc. are the most common salads.
In addition, fruits are often used in hot dishes, such as pineapple baked ham, apple roast turkey, fried bananas and so on.
Since most Americans are descendants of British immigrants, American cuisine can be said to have developed on the basis of British cuisine, and has inherited the simple and light characteristics of British cuisine, with a salty and sweet taste.
And Americans especially like big steaks, so it takes a long time to cook them until they are cooked. They hate wasting time the most, so their steaks are most ripe.
After doing a lot of work in the kitchen, Su Chen made a few side dishes and cooked a pot of rice. Fortunately, they have an electric rice cooker at home.
Stir-fried shredded potatoes and a stir-fried green bean.
Kidney beans are boiled in water until they are rotten in American style, unlike Chinese cuisine that likes to stir-fry quickly, because Lao Mei likes vegetables to taste rotten, unlike us Chinese who like to eat crunchy texture.
A diced chicken, plus an egg soup.
When the four dishes were served, the Wensen couple looked at the food on the plate, sniffed their noses, and then whispered:
"This is indeed Chinese food."
"It smells a little irritating."
Billy brought out the rice and said, "You can try authentic Chinese food today, and I'll try it first."
As he spoke, he took out a fork, inserted a piece of diced chicken, and chewed it in his mouth.
Then gave a thumbs up: "Yes, this is Chinese food, buddy, you are really great."
Selena glared at him: "Why are you eating before Su is seated?"
As he said that, he turned to look at Su Chen: "Su, thank you for being a guest today."
"Su, do you want to drink?" Vincent asked.
Su Chen shook his head: "Mr. Wen Sen, I have to go back to school later, so I won't drink."
"Then let's eat."
The four began to eat, but the Billy family didn't know how to use chopsticks, and they didn't have such things, so they could only use forks and spoons.
Vincent nodded again and again: "This is authentic Chinese food, the same as my father's."
After eating and drinking, Selena went to clean up the dishes by herself, leaving Su Chen to chat with Billy and his son.
Wen Sen took out a photo of his father in military uniform, and introduced to Su Chen the events during the period of aiding China, but he had heard these events from his father.
"...Before my father died, he still wanted to visit China, but he hadn't passed away yet." Vincent sighed.
Su Chen hurriedly expressed regret: "That's really a pity. We all thank the Flying Tigers for their contribution to China."
……
Chatting here, Harvard Business School Publishing House, a spacious office, with more than a dozen people sitting.
One of the white-haired men asked, "Ian, are you sure this is a manuscript produced by a Chinese student?"
Kelson Ayler, professor of economics at Harvard University.
Since economic books are going to be published, Ian naturally invites these people to review and make sure that there are no problems before publishing.
"Professor Aile, I'm sure this is a manuscript produced by a Chinese student." Ian said seriously, "And he said he just came from China."
Professor Ailer nodded and looked at the people present: "Guys, let's cheer up and see what this Chinese guy writes..."
Everyone started to get busy.
Half an hour later, one of the women suddenly exclaimed: "Everyone, I think I should have discovered something extraordinary..."
(End of this chapter)
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