longing for life like a dream
Chapter 560 Eat western food for the first time~
Chapter 560 Eat western food for the first time~
"Is this carrot okay?" Huang Lei, who had shown off his knife skills, asked with a smile.
"That's right, Mr. Huang, your knife skills can participate in the competition~" Looking at the almost uniform thickness of carrots, Xie Tingfeng also said with some appreciation.
Some of the chefs who worked with him in the past didn't have such good knife skills.
I don't know if Qin Hao's knife skills will be better than Huang Lei's next time the program is recorded.
"Hurry up, they will probably curse people later~" Huang Lei said with a smile.
"Hurry up, there are only a few ingredients left for decoration, ready to serve and start dinner~" Xie Tingfeng sped up a little and continued to arrange the things on the plate.
The speed is very fast, and all the dishes are ready in less than a few minutes.
"You can come down and serve it~" Nicholas Tingfeng shouted.
In an instant, Peng Peng and Wu Qilong ran down at the speed of a [-]-meter sprint.
The two of them were so hungry that they wiped out all the biscuits and snacks on the table~
"Which ones can be served?" Wu Qilong asked looking at the dozens of plates neatly arranged on the big kitchen table.
"Serve the caviar as an appetizer first~" Xie Tingfeng ordered, pointing to the things in the first row.
He Jiong, Liu Shishi and others who came down from behind started to get busy, one by one pallets began to carry the things on the table to the hanging courtyard above.
The starter was caviar specially brought by Qin Hao, who originally planned to cook it himself.
But I didn't expect that the program team and Lao Wang would invite this guy Xie Tingfeng, so he was in trouble.
Then a seafood soup was served, followed by some shellfish as a side dish.
The fourth course is a well-done steak made of Angolas beef.
This is followed by a salad and dessert slices with a cup of ground coffee.
Only then are all the dishes for this dinner served.
"Try it, the taste should be good, and it's guaranteed to be delicious~" Nicholas Tingfeng was very concerned about everyone's approval of his cooking skills.
I looked at everyone with anticipation on my face, hoping to get a good review later.
"Delicious~" Zifeng whispered.
"Yeah, this caviar feels like jelly. Apart from being a bit fishy, it's really delicious~" Peng Peng stuffed all the caviar into his mouth in almost two bites.
Zhu Bajie chewed ginseng fruit and swallowed it, Xie Tingfeng's eyes twitched.
"I really like this soup. The seafood soup has a very fresh taste, not a little greasy, very light and appetizing, comfortable~" Wu Qilong said while drinking the seafood soup on the plate.
"The steak is not bad too, it's very expensive~" Liu Shishi said in a low voice.
Everyone's plate contains a large piece of steak, and the color is very attractive with a light burnt color~
It smells like a layer of honey sauce on top of the beef exuding a seductive aroma.
"This is the longing for life, not a food review show. Eat quickly, and we'll rate Tingfeng Dianping after eating. You're not hungry anymore, right?" He Jiong rolled his eyes and said.
Just now one shouted louder than the other that they were hungry.
It's better now, one by one is better than the other.
Those who didn't know really thought that you guys often eat Western food, but he doesn't have time to play once or half a year after all.
It's not that I can't afford it or something, it's just that I don't like the time-wasting way of serving food in western restaurants.
It seems that they serve all the front, middle and back dishes at one time. The western restaurant pays attention to a certain strange sense of aristocratic ritual, and only serves the other after eating one.
It's very weird, so He Jiong has always been a little respectful and insensitive.
When at home, even Qin Hao seldom cooks Western food, and most of the time he chooses Chinese food.
You know, what Qin Hao is best at also includes the category of western food~
"Yes yes yes, I'm not particular about poverty, hurry up and eat to see how it tastes, whether it's good or not~" Huang Lei said with a smile.
He has made a lot of credit for this, at least those things on the plate are all from his knife skills, and this time he has the foundation to learn western food.
In the future, you have to find a few people to try your own level.
Huang Lei, who was thinking about something in his heart, looked directly at Peng Peng and Zi Feng.
For Zifeng, my own daughter is fine, um, this foreign guy can try the dishes, Huang Lei nodded and smiled at Peng Peng very satisfied.
Peng Peng, who was trembling all over when Huang Lei looked at it like this, raised his head and looked at it in a daze.
But he didn't notice anything, so he had to lower his head and eat the food on the plate again.
There are two servings on his plate, and the steaks are double servings.
"I'm full~" Wu Qilong probably ate more than one serving.
Basically everything that Liu Shishi couldn't eat was swept into his bowl, and it tasted unambiguous.
In terms of quantity, it should be just a little less than Peng Peng.
"The taste is not bad, but there are still shortcomings in the heat. Well, the main reason is that the ingredients are not too fresh~" Qin Hao, who wiped his mouth clean after eating, thought about it and commented very naturally.
Over the years, he has been reviewing Michelin three-star restaurants for many years.
Whether it tastes good or not and whether it can maintain Samsung's standard depends on his words.
"It seems that I still need to improve my cooking skills~" Nicholas Tingfeng also had some problems with eating.
The first time I used a fire stove, it was indeed a bit difficult to control the fine heat required for Western food, so many things went wrong.
Hearing this, Qin Hao said directly: "Go and study? It just so happens that I still have a spot for you~"
"Yes?" Nicholas Tingfeng's heart fluttered instantly~
"Every year, I have three places that I can recommend to study in the past. As for how much you can learn, it's up to you~" Qin Hao nodded and continued: "But after you finish your studies, you still need to open a shop to accept the assessment~"
"I have!" Nicholas Tingfeng said directly.
He himself has his own restaurant in Xiangjiang, but there is nothing special about it~
If he can study and come out, then he can directly start the star rating.
Even if it is one or two stars, it surpasses many restaurants in Xiangjiang.
You must know that there are only one three-star Michelin restaurant in the whole Xiangjiang River and less than five two-star and one-star restaurants, and there is only one restaurant on Okushima~
He likes being a chef, if he can reach the peak in the chef industry.
That is definitely something that can be compared to him becoming the king of heaven, and it is definitely something to be proud of for a lifetime.
"Then I'll send you an email at that time~" Qin Hao said with a faint smile, "I will be the chief examiner when the restaurant is rated, and I won't let you pass the test so easily~"
As a favor, I also teased this heavenly king who likes to cook.
Qin Hao instantly felt relieved~
(End of this chapter)
"Is this carrot okay?" Huang Lei, who had shown off his knife skills, asked with a smile.
"That's right, Mr. Huang, your knife skills can participate in the competition~" Looking at the almost uniform thickness of carrots, Xie Tingfeng also said with some appreciation.
Some of the chefs who worked with him in the past didn't have such good knife skills.
I don't know if Qin Hao's knife skills will be better than Huang Lei's next time the program is recorded.
"Hurry up, they will probably curse people later~" Huang Lei said with a smile.
"Hurry up, there are only a few ingredients left for decoration, ready to serve and start dinner~" Xie Tingfeng sped up a little and continued to arrange the things on the plate.
The speed is very fast, and all the dishes are ready in less than a few minutes.
"You can come down and serve it~" Nicholas Tingfeng shouted.
In an instant, Peng Peng and Wu Qilong ran down at the speed of a [-]-meter sprint.
The two of them were so hungry that they wiped out all the biscuits and snacks on the table~
"Which ones can be served?" Wu Qilong asked looking at the dozens of plates neatly arranged on the big kitchen table.
"Serve the caviar as an appetizer first~" Xie Tingfeng ordered, pointing to the things in the first row.
He Jiong, Liu Shishi and others who came down from behind started to get busy, one by one pallets began to carry the things on the table to the hanging courtyard above.
The starter was caviar specially brought by Qin Hao, who originally planned to cook it himself.
But I didn't expect that the program team and Lao Wang would invite this guy Xie Tingfeng, so he was in trouble.
Then a seafood soup was served, followed by some shellfish as a side dish.
The fourth course is a well-done steak made of Angolas beef.
This is followed by a salad and dessert slices with a cup of ground coffee.
Only then are all the dishes for this dinner served.
"Try it, the taste should be good, and it's guaranteed to be delicious~" Nicholas Tingfeng was very concerned about everyone's approval of his cooking skills.
I looked at everyone with anticipation on my face, hoping to get a good review later.
"Delicious~" Zifeng whispered.
"Yeah, this caviar feels like jelly. Apart from being a bit fishy, it's really delicious~" Peng Peng stuffed all the caviar into his mouth in almost two bites.
Zhu Bajie chewed ginseng fruit and swallowed it, Xie Tingfeng's eyes twitched.
"I really like this soup. The seafood soup has a very fresh taste, not a little greasy, very light and appetizing, comfortable~" Wu Qilong said while drinking the seafood soup on the plate.
"The steak is not bad too, it's very expensive~" Liu Shishi said in a low voice.
Everyone's plate contains a large piece of steak, and the color is very attractive with a light burnt color~
It smells like a layer of honey sauce on top of the beef exuding a seductive aroma.
"This is the longing for life, not a food review show. Eat quickly, and we'll rate Tingfeng Dianping after eating. You're not hungry anymore, right?" He Jiong rolled his eyes and said.
Just now one shouted louder than the other that they were hungry.
It's better now, one by one is better than the other.
Those who didn't know really thought that you guys often eat Western food, but he doesn't have time to play once or half a year after all.
It's not that I can't afford it or something, it's just that I don't like the time-wasting way of serving food in western restaurants.
It seems that they serve all the front, middle and back dishes at one time. The western restaurant pays attention to a certain strange sense of aristocratic ritual, and only serves the other after eating one.
It's very weird, so He Jiong has always been a little respectful and insensitive.
When at home, even Qin Hao seldom cooks Western food, and most of the time he chooses Chinese food.
You know, what Qin Hao is best at also includes the category of western food~
"Yes yes yes, I'm not particular about poverty, hurry up and eat to see how it tastes, whether it's good or not~" Huang Lei said with a smile.
He has made a lot of credit for this, at least those things on the plate are all from his knife skills, and this time he has the foundation to learn western food.
In the future, you have to find a few people to try your own level.
Huang Lei, who was thinking about something in his heart, looked directly at Peng Peng and Zi Feng.
For Zifeng, my own daughter is fine, um, this foreign guy can try the dishes, Huang Lei nodded and smiled at Peng Peng very satisfied.
Peng Peng, who was trembling all over when Huang Lei looked at it like this, raised his head and looked at it in a daze.
But he didn't notice anything, so he had to lower his head and eat the food on the plate again.
There are two servings on his plate, and the steaks are double servings.
"I'm full~" Wu Qilong probably ate more than one serving.
Basically everything that Liu Shishi couldn't eat was swept into his bowl, and it tasted unambiguous.
In terms of quantity, it should be just a little less than Peng Peng.
"The taste is not bad, but there are still shortcomings in the heat. Well, the main reason is that the ingredients are not too fresh~" Qin Hao, who wiped his mouth clean after eating, thought about it and commented very naturally.
Over the years, he has been reviewing Michelin three-star restaurants for many years.
Whether it tastes good or not and whether it can maintain Samsung's standard depends on his words.
"It seems that I still need to improve my cooking skills~" Nicholas Tingfeng also had some problems with eating.
The first time I used a fire stove, it was indeed a bit difficult to control the fine heat required for Western food, so many things went wrong.
Hearing this, Qin Hao said directly: "Go and study? It just so happens that I still have a spot for you~"
"Yes?" Nicholas Tingfeng's heart fluttered instantly~
"Every year, I have three places that I can recommend to study in the past. As for how much you can learn, it's up to you~" Qin Hao nodded and continued: "But after you finish your studies, you still need to open a shop to accept the assessment~"
"I have!" Nicholas Tingfeng said directly.
He himself has his own restaurant in Xiangjiang, but there is nothing special about it~
If he can study and come out, then he can directly start the star rating.
Even if it is one or two stars, it surpasses many restaurants in Xiangjiang.
You must know that there are only one three-star Michelin restaurant in the whole Xiangjiang River and less than five two-star and one-star restaurants, and there is only one restaurant on Okushima~
He likes being a chef, if he can reach the peak in the chef industry.
That is definitely something that can be compared to him becoming the king of heaven, and it is definitely something to be proud of for a lifetime.
"Then I'll send you an email at that time~" Qin Hao said with a faint smile, "I will be the chief examiner when the restaurant is rated, and I won't let you pass the test so easily~"
As a favor, I also teased this heavenly king who likes to cook.
Qin Hao instantly felt relieved~
(End of this chapter)
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