Taohuayuan signed in for a month and was longing for exposure

Chapter 483 Fried Tea
Grandpa Sun has been obsessed with arranging medicinal materials and medical books these days, and has no sense of presence at home.

But when he heard that there were guests at home, he immediately put down his books and came over to have lunch together.

"So it's Xiao Huang." Grandpa Sun smiled when he saw Huang Xiaochu.

"Grandpa Sun, what have you been up to these days?" Xiaochu Huang asked.

Except at the wedding, met Grandpa Sun.

During the rest of the time, Xiaochu Huang rarely saw Grandpa Sun.

"Traditional Chinese medicine is on the decline. I want to make use of the waste heat and organize some books to pass on to future generations." Grandpa Sun said.

During this time, Grandpa Sun asked Lin Ye to help him and bought a lot of ancient Chinese medicine books.

Some are photocopied, some are downloaded from the Internet, let Xiaobai print them out, and Grandpa Sun arranges them one by one.

It's starting to pay off.

These books will be of great use when the TCM clinic in Taoyuan Village is established in the near future.

In fact, there are many people in our country who are interested in Chinese medicine, but many traditional Chinese medicine inheritance has broken down, resulting in the situation that there are no successors.

Grandpa Sun selflessly dedicates his decades of medical practice experience, which will definitely benefit some people a lot.

Huang Xiaochu was immediately in awe of Grandpa Sun.

In today's society, it is estimated that only the older generation can do this.

Feelings are worthless, but they are priceless.

"Grandpa Sun, Chinese medicine can't die out. Our ancestors have passed it down for thousands of years. Although it is temporarily in decline, sooner or later, Chinese medicine will be rejuvenated." Huang Xiaochu said to Grandpa Sun.

Grandpa Sun nodded.

He also believed.

After eating, Xiaobai went to the zoo next door to pick up a courier.

Xiaobai himself didn't know what it was, but he still remembered that it was an airmail, and it arrived the next day.

"Brother Ye, what's in it? It's quite heavy." Xiaobai asked.

"Open it and have a look, you will know." Lin Ye said to Xiaobai.

noob
There's nothing wrong with that.

Soon, Xiaobai opened the outer package of the express delivery, and there were three pots inside.

Huang Xiaochu and his wife standing aside were a little dumbfounded, what kind of pot is this?

This is their knowledge blind spot.

"Xiaoye, why are you buying so many cooking pots? Could it be an e-commerce event, which is wrong, and Double Eleven hasn't arrived yet." Sister Sun asked in bewilderment.

At this moment, Miaomiao cleared her throat.

"I know, I've seen it in the village. These are three pots for frying tea."

Miaomiao told Huang Xiaochu and the others that if they lived in the tea-picking mountainous area, they would not be unfamiliar with this.

"Fried tea leaves?" Huang Xiaochu muttered, he was really not very clear about this, in his impression, tea leaves did need a stir-frying process, but he always thought that it would be enough to use the wok at home.

Huang Xiaochu raised a question.

Lin Ye coughed: "Ordinary tea leaves can be fried in a pot at home. The value lies there, but better tea leaves, famous teas, require special pots."

Lin Ye and Xiao Bai set up an earthen stove in the yard.

Xiaochu Huang often set up this kind of earthen stove in the Mushroom House in the past.

Not long after, the three pots were placed on the three clay stoves in turn.

Earthen stoves are connected successively. You only need to light a fire under the first stove, and the heat will be transmitted to the rest of the stoves one by one.

"Teacher Huang, let me test you, what kind of stove is this?" Lin Ye asked with a smile.

Huang Xiaochu shook his head: "I can't even call three pots, and I don't even know this stove."

Lin Ye and Huang Xiaochu explained that this is a stir-frying stove with three connected pots.

Tea, I believe everyone is familiar with it.

As early as thousands of years ago, China began to make tea.

It has a long history and is a unique specialty of China. It also gave birth to the tea ceremony culture with a very rich history and culture.

But how is tea made and what is the process like?
Many people may not be very clear.

In fact, the process of making tea is very complicated.

In all the production process, the most critical link is frying.

Grandpa Sun was at the side, explaining Lin Ye.

He knows more about tea than Lin Ye.

Huang Xiaochu and the others were a little stunned.

I didn't expect to drink tea, there are so many ways in it.

"These three pots are the raw pot, the second green pot, and the cooked pot. The three pots are connected and operated sequentially." Grandpa Sun pointed to the three pots and said.

"In Taoyuan Village, there is an old saying that goes from mouth to mouth, stir-frying tea, the first pot is full and the pot is full, the second pot is full of strength, and the third pot is full of strength."

Lin Ye gave a thumbs up. Jiang is still old and spicy. Grandpa Sun is right.

In fact, it was Lin Ye's first time frying tea.

"Let me do the cooking." Grandpa Sun said to Lin Ye, "It happens that I have been sitting in the room for a long time, and I need to move my body."

Lin Ye looked at Grandpa Sun: "Grandpa, are you physically strong enough?"

Grandpa Sun was a little displeased: "Of course I can bear it, why do you look down on me?"

Lin Ye quickly said that was not what he meant.

"Then listen to me." Grandpa Sun took over the cooking stove.

Tea-frying requires a professional tea-frying broom. Lin Ye found a few bamboo branches from the backyard and made a tea-frying broom. It was made of moso bamboo, about 1 meter long, and the diameter of one end of the bamboo branch was about 10 centimeters.

After everything was ready, Lin Ye took a bag of tea out of the room.

"Is this tea from the same batch as last time?" Xiaochu Huang asked curiously.

"Yes, it's just freshly picked and hasn't been fried yet." Lin Ye prevaricated casually.

Xiaobai lit a fire for the stove.

Grandpa Sun cleaned the pot and started the first process of frying tea - finishing.

In fact, there are already professional tea-frying and knocking equipment for frying tea now, from greening to frying and sitting, and then to roller drying, but this is only suitable for frying tea with a lower price, such as the top ten famous teas, or manual fry many.

This is because artificially fried tea leaves are generally more complete, brighter, and have a purer taste.

However, the tea leaves fried by machines are not very good, and because the degree of severity cannot be controlled, the tea leaves fried will break or be overcooked.

Grandpa knew at a glance that he was a veteran. After taking over the stove, he started a solo show.

There are too many tea leaves to be fried at one time. Grandpa Sun poured about 1/4 of them into the pot.

After the pot was hot, Grandpa Sun picked up his sleeves and put his hands into the pot.

There are many ways to fry tea leaves, which are mainly divided into ten kinds, namely shaking, belting, squeezing, shaking, straightening, stretching, buckling, grasping and pressing.

Grandpa Sun perfectly explained what it means to be old and strong.

Huang Xiaochu looked at it with gusto, it was full of artistic sense, and the visual effect exploded.

It turns out that fried tea can be so beautiful.

Miaomiao asked Lin Ye what he should pay attention to when frying tea.

Lin Ye explained to her that when frying tea leaves, it is very ingenious to constantly change the hand shape according to the size of the fresh leaves, the degree of tenderness and the degree of shaping of the tea dregs in the pot.

Only those who have mastered the skill can stir-fry tea with excellent aroma, taste and shape.

(End of this chapter)