Go back to the valley to farm

Chapter 131 Braised porcupine with soybeans and mushrooms

Chapter 130 Braised porcupine with soybeans and mushrooms
Back at Jiuchangju, Li Dongsheng and Ai Yulian were startled when they saw the big porcupine: "Didn't you go to pick mushrooms? Why did you bring a big porcupine back?"

Liu Chengxian was so beautiful that he was bubbling, and said: "Where is Liu Sanwa, today I will take care of it more and more. I will cook this arrow pork. Are the beans soaked?"

Ai Yulian said: "The soaking is done, and a large pot of boiling water is boiled, waiting for you to come back. You are also very lucky, you can even find wild game when you go to pick mushrooms."

Wang Jixing said: "This is what the dogs of Erpi's family can do. By the way, there are still a lot of mushrooms. You can command them, and we will make a good meal."

Wang Wenqiang said: "Master, when you come to Lijiagou, you can't stop eating this food every day."

Li Yuning took the children to play on the river beach. Li Dongsheng led everyone to the outside of the kitchen and brought a pile of bamboo slices and pumpkin leaves. Everyone chatted and harvested mushrooms while enjoying the river view.

Li Junge and Liu Chengxian are also dealing with porcupines on the other side.

Pull off all the big thorns first, then scald the skin and shave the rough hair. After finishing these, the porcupine looks like a big naked mouse.

Then carry a pile of grain and grass, brush the fine hair, burn the whole porcupine black, and then go down into the boiling water, each person takes an iron blade and starts to scrape.

After being shaved clean, the belly was disemboweled, and the arrow pork was handed over to Liu Cheng to be processed first. Li Junge washed the offal, boiled it in boiling water, and distributed it to the eight Xiasi dogs, which was regarded as a reward for them.

Liu Sanwa and Ai Yulian watched over Liu Chengxian without turning their eyes. This is a chef from the provincial capital. He hasn't done it for many years, so he has to learn a lot.

Liu Chengxian is also generous. While handling the arrow pork, he patiently explained: "The better the ingredients, the simpler the recipe. For example, we can handle the arrow pork in the same way as braised pork."

"The method of braised yellow rice is actually similar to our home-cooked braised pork in Shuzhou. The difference is that no watercress is added. The bean paste is too flavorful. It would be too wasteful to add watercress to this dish."

Cut the arrow pork into small pieces, soak it in clean water and squeeze it several times to squeeze out the residual blood, then boil a pot of boiling water, throw in a few slices of ginger, and a few sections of scallion knots.

This hot onion is also a local specialty of Shuzhou. It looks like Shandong green onion, but it is not as thick as Shandong green onion. It tastes hotter than Shandong green onion. It is excellent for removing fishy smell and refreshing.

Throw in the arrow pork and bring to a boil, beating off the foam.

Liu Chengxian said: "From now until the dishes are out of the pot, the meat can no longer be exposed to cold water. The protein will solidify and harden when it encounters cold water. It is not easy to burn it again, which will affect the taste."

Take out the meat that has been cooked until it changes color, wash it in hot water and control the moisture, heat the frying pan, add some oil, add sugar and fry until the sugar color is golden.

Liu Chengxian explained: "The frying of sugar color mainly depends on the heat. The fire should not be too high, and gradually turn it down from the beginning, so that it can be controlled."

After finishing talking, stir fry the meat, add cooking wine, dark soy sauce, and color the meat.

"The next step is simple, add onion, ginger, garlic, pepper, star anise, three Nye, fennel, bay leaves, soybeans, add boiling water, cover and simmer."

This stewing lasted from 06 o'clock to 30:[-]. In the middle, Liang Huili, Ayin, Wang Xue and Senior Brother Sun also came back, and everyone drank tea and chatted together for dinner.

Liu Sanwa finished all the other dishes, and Liu Chengxian said: "It's almost done. Next, let's add mushrooms. The main dish is green and yellow beef liver. It will be served with chicken fir and small three hall mushrooms. One kind is smooth and the other is crispy. Show layers."

After cooking for another half an hour, open the lid to collect the juice. When the soup is thick, sprinkle some green and red peppers and start the pot, and then sprinkle a little chopped green onion.

There are three tables in the farmhouse.Two tables for adults and one table for kids.

Elder Sun brought out a jar of wine from the room, and said, "I'm not working hard today, so I'll provide the wine. Let's all drink this jar!"

The wine was poured out, showing a faint milky white color, and a scent of medicine wafted up.

"Gazolam wine! Good stuff!" Liu Chengxian was the first to react.

Sun Lao said: "The pharmacist Cai Yaoshi in the village gave it to me. He said that our brains are more active. It happened that he dug up some fresh gastrodia elata, ground them into pulp and prepared this jar for me. Let me drink it quickly, otherwise it will change. Acid. Today we're going to kill it!"

Li Junge said: "Everyone eat first, I'll bring a few bowls to Fourth Grandfather, Uncle Carpenter and Uncle Pharmacist."

Ai Yulian hurried over and said: "Pi Wa, you just have to accompany the guests, and I'll take them over there!"

Li Junge said: "Well, don't forget Uncle Orion too! This dog must have been trained by Uncle Orion, otherwise it wouldn't be so agile! Sister Yulian, you also keep a bowl for yourself! Tsk tsk tsk, brother Liu's skills , as expected of a big restaurant!"

During the conversation, the table was open. Li Junge raised his wine glass and said, "Come on, everyone has worked hard all day, so reward yourself. Let's have a toast first! What are you drinking, kids? Talk to one of us color!"

Li Xingyu shouted: "Uncle Erpi, we drink rice soup with sugar, Grandpa Sun, all uncles and aunts, we offer you a toast!"

Xie Fang was about to shed tears when she heard this, and said to Li Shuping: "Old Li, Xingyu is really sensible to come here."

Ye Xiaoqin was still looking at the table, afraid that her children would be picky eaters, but she saw Zhong Lu stuffing a piece of meat with skin into her mouth, while gesturing "yeah" to her.

Li Junge said: "Sister Ye, don't worry, my grandma said that these piglets have to be put in a trough to grab food. Besides, Brother Liu's craftsmanship can cure anorexia. You What are you worried about! Come, come, let's eat our own."

Everyone roared with laughter, respected Mr. Sun first, and then began to taste wild game and seafood.

Wang Xue raised her wine glass and said to Li Junge: "Brother Erpi, I have finished the news materials of the Gate Tower Drum and the Jiudou Bowl. I will go back tomorrow. Thank you for providing me with such good materials. Come, let me toast you." , I wish you Lijiagou better and better. Yesterday I chatted with Fourth Grandpa, the more we talked, the more things we talked about, I guess I will have to come to Lijiagou more often in the future."

Li Junge said: "Look, I just mentioned it, and I worked hard for you to run around. This is to help our Lijiagou publicity, and we have to thank you."

Liang Huili and A Yin also raised their wine glasses and said, "That's right, Wang Xue, you are supporting our work, come on, let's toast you together!"

After everyone had a drink, Li Junge sighed, "It's just that the traffic in Lijiagou is still inconvenient. Wuxi No. [-] doesn't seem to be enough."

Old Sun said with a smile: "This is a disadvantage, but we also need to see the advantages. It is precisely because of the relative isolation that Lijiagou and even the entire Pan'ao Township have preserved so many ancient buildings and cultural heritage, and have not been eroded by the outside world." , These are precious assets. Xiaoliang, Ayin, and Piwa, how to properly protect and utilize them while developing them, you all need to pay more attention to them."

A Yin said with a smile: "Mr. Sun, you may not know that before Erpi contracted Lijiagou, he submitted a contract letter of intent to the county magistrate, but the county magistrate passed it on to us as the development plan of Lijiagou. Yes, a famous teacher produces a great apprentice, come, Mr. Sun, let me offer you a toast, I wish you success in your work and good health!"

Sun Lao said: "Piwa's graduation project is about Pan'ao Township and Lijiagou. I am also very gratified on the way to dreaming!"

Then he said to Li Junge: "Piwa, you told me that you have not given up on designing these years, so I will come to your place tomorrow to have a look. This is regarded as correcting homework. If you don't do well, in the words of your uncle, The yellow wattle stick snaps!"

Li Junge hurriedly said: "Old Sun, Senior Senior Brother, I am so grateful. I guess there will be more troubles for you in the future."

Hu Yonggang also said: "Erpi, I see that Zhu Erchong is building a greenway upstream, and the foundations are laid around it. Is this a small detached house for repair?"

Li Junge said: "Yes, this is the craftsmanship in Ayin's village. The outside is the Miaojia wooden building, and the inside is modern facilities."

Hu Yonggang and Yu Xiaorong were immediately very interested, and said, "Then when will it open?"

Li Junge said: "Repairing the wooden building will start in winter, and I guess it will be open to the public next year when the rape blossoms bloom."

Ayin said: "What's more, when will you go to Longtianzhai with me? There are many things that Dad still needs to discuss with you!"

Hearing Ayin mention the Miao village, Li Junge was excited: "It's really time to go up, this old trouble...ah no, I haven't seen the old village owner for many years, I have to learn from him again."

Zhu Chaoan said: "Take me with you when the time comes! I heard that going up to the cliff is so exciting. When the time comes, call Xiao Zhun together, and he will go to collect the wind!"

Li Junge said: "Forget it, you and Xiaozhun should go to Jiachuan to drive my Buick, and then go around to Hongshui City. This is just saying goodbye to the image of Michelin, and you really think of yourself as Spider-Man!"

Unconvinced, Zhu Chaoan stood up proudly and said, "Is it true that you look down on people? Even girls like Ayin can do it, but we elders can't do it? Nothing is difficult in the world, as long as you are willing to climb! I want to climb to show you!"

Li Junge didn't appreciate it: "Okay, okay, you can count on your ability, my good guy can copy the three poems of both lengths for you, so there's nothing wrong with rhyming! You don't even look at Xiaomei's eyes, brother is trying to save you. You, in the end, Radu couldn't hold back!"

Zhu Chaoan immediately gave up, sat down obediently, held the cup in both hands, his legs were automatically clamped, and stammered: "Xiao...Xiaomei, we are just kidding..."

Liu Chengxian also introduced Wang Jixing solemnly: "We have a saying in Sichuan called raking ears. Don't you understand what it means? You see, this is the highest level of raking ears. A wife doesn't even need to open her mouth. It can be killed instantly, do you understand?"

Wang Jixing nodded with lingering fear, understood, understood, when it comes to treating her husband, my old king only obeys you women from Shuzhou!

Qi Feifei laughed and slapped the table. This trick is too powerful. Miss Xiaomei, let's chat alone tonight.

Wang Wenqiang burst into tears, and silently picked up soybeans one by one, Brother Zhu, you have led your brother into a ditch!
　In fact, Sichuan women are very gentle...really...generally give men face outside...uh...get home and clean up...

　　
　
(End of this chapter)