Go back to the valley to farm

Chapter 177 Cold Pot Fish

Chapter 170 Eight Cold Pot Fish
I saw the big buoy bouncing up and down on the water several times, and then sank suddenly, never rising again.

Silver carp and bighead carp should not panic after taking the bait. They have to wait for it to eat the hook and eat steadily. If the float is not refloated after three slow counts, it means that it has not run away.

Caitou picked up the [-]-meter long-distance throwing pole, took a few laps of the line to tighten the floating line, counted three numbers, and raised the pole back: "Medium!"

The five-meter-four pole, if you raise it backwards, you will have a distance of seven or eight meters, and the tip of the pole bends sharply, and the fish is stabbed severely.

The silver carp is very stable on the hook, and there are very few cases of running fish, so Caitou can't help shaking the wheel: "Hahaha, Er Pi, how many silver carp are on your list? Eighteen? Nineteen? I don't remember it being on the list. Twenty?"

Li Junge rolled his eyes: "If you don't catch it, it's water! If you catch it, it's a fish!"

Caitou had a long pole this time, and it was very easy to stalk the fish. He laughed loudly and said, "Jealousy! Hongguoguo's jealousy! There are seven or eight hooks in a water monster cage, how can this fish be allowed to escape? Hurry up and grab the net for me!" Get up, this fish weighs [-] catties!"

While flipping through Caitou's fishing bag, Li Junge took out the biggest fishing net head and put it on, muttering: "Don't worry, just slip slowly, give others a chance to get off the hook, and what if it's a silver carp?"

Caitou was so arrogant that he said loudly: "It's obviously a silver carp, I just turned over and saw it!"

Immediately afterwards, he shouted again: ""Bai Guang!"Come here quickly, Bai Guang, I'm on big silver carp!I can't trust the character of the ditch master, Gui'er must deliberately copy me away! "

Li Junge was so angry that he threw the copying net on the ground: "Damn! Don't forget that this is the bait cage I hung up for you. Is there any trust between people!"

Caitou laughed loudly: "Yes! But not now, good boy, you go to the old ghost's side to have a look!"

The old ghost over there also suddenly raised his pole: "I'm sure I won't let that scourge come over! I'm here too!"

Li Junge sighed: "This is the sky that wants to kill me!"

A group of fishing friends stopped fishing and pushed Li Junge far away, and they all gathered around Caitou and Laogui to help, with nervous expressions.

After a while, the fish on Caitou's side was overturned, and Xie Xie's eyes were quick, and a 25-jin big silver carp fell into the net!

Next is the old ghost's big fish, and what the snail caught must be a big herring.

Nothing to say, only consumption. Li Junge's herring record is 45 catties, and the length is more than 1.2 meters. This record is not so easy to break.

Li Junge didn't think it was a big deal to watch the excitement, and shouted from a distance: "No substitutions are allowed! Substitutions don't count!"

The old ghost shouted boldly: "My rocky pole is 400 meters, and the [-]-meter No. [-] line, I'm afraid! If you don't change it, don't change it, just go slowly!"

A group of fishing friends were also busy, some filled the old ghost with a water bottle, some wiped his sweat, and some asked him if he wanted chocolate.

What's more, he looked nervously at the water surface and heard the fishing line being pulled and whining in the water.

The big herring finally showed its head, swung its body slightly on the water surface, slapped its huge tail, and slowly sank into the water again.

Shore exclaimed: "Wow..."

The sub-line used to catch big fish is more than one meter long. The old ghost hangs two hooks. One hook catches the fish while the other dangles in the water. It is actually very dangerous. Once the empty hook is hung on a rock stump, it is easy to cause the sub-line to break and the fish to run away. .

Heilong Zhenshui held a pair of small lead-cut scissors, and before the big fish was pulled in, he cut off the strand that missed the fish.

Caitou was sitting on a rock, gurgling water to slow down his breath, and shouted: "Hahaha, I didn't run away! This one is estimated to be 1.3 meters! The herring in autumn would weigh about [-] catties, old ghost! Don’t panic, take your time, there’s plenty of time anyway! Don’t think you’re stalking, just think it’s sloppy!”

The old ghost laughed loudly: "Come on! His baby must be very anxious now! Let him suffer for a while longer! It won't be over until he rolls over!"

It took more than an hour before the big herring was exhausted, its belly turned white, and Caitou, who had recovered from his strength, was thrown into the net.

Everyone dragged the big fish up to weigh it, and then burst into cheers!
52 catties!It really refreshed all the shameless big fish rankings!

Everyone put the big herring on the fish mat, two rows in front and back, and took a group photo with the big herring.

Needless to say, the hard-working photographer can only be Li Junge.

Release the big herring together, and the cleansing operation of Lijiagou has come to a perfect conclusion!
A group of people brought the big silver carp caught by Caitou, and returned to the farmhouse full of satisfaction.

Just this one fish is enough to feed a dozen people.

Liu Sanwa came out to meet the crowd, and she was overjoyed when she saw it: "Oh, such a big silver carp! I can finally make a fish head with chopped peppers!"

Li Junge said: "It's also a good luck. The chili sauce is also the freshest, and the tea seed oil is also the freshest. Today is another good fortune!"

Liu Sanwa said: "Erpi, just look at it, I am definitely better than the master in cooking this dish! Hahaha, where can he find such fresh and authentic ingredients like me?!"

Li Junge said: "Don't talk about it, what are you going to do with the rest?"

Liu Sanwa said, "How about cold pot fish?"

Li Junge said happily: "Okay! This is good! Sometimes I haven't eaten cold pot fish, and I'm cooking some potatoes and green bamboo shoots. That's a Bashi!"

Liu Sanwa went to work on her own, Li Junge took out three large glass jars filled with liquor, called everyone to come and sit down, and said, "Come, come, let me show you a diorama!"

A group of people gathered around, and Li Junge took out an electronic scale, and then took out a fluffy thing from a brown glass jar, and said to the crowd: "At everyone's request, each person has a bottle of muscat in a catty, Eight hundred and one bottles, not much!"

A group of people were so excited that Baiguang Jingou was about to shed tears: "This is a catty, and it sells for 800 yuan for [-] milliliters in Shudu! Brother, you are so real!"

Li Junge said: "That's too dark, by the way, what color is the musk wine you see?"

Baiguang Jingou said: "Purple, the color is very beautiful, but the smell is not very pleasant."

Li Junge said: "Now there is a substitute for musk. The musk that comes out of muskrats is not the same as the musk of musk deer. What you see may be that thing that is soaked in wine and added with pigment. I will get it for you." Look here, and see what real muscat looks like."

After speaking, fold a piece of white paper in half, unfold it and put it on the scale. After clearing the index, use an ear-picking spoon to dig out some musk from the hair follicles bit by bit, put it on the white paper, and weigh out five in total. grams or so.

Musk is a purple-black crystal. After more than a year of aging by Uncle Wood, the pungent smell has already turned into a peculiar fragrance.

Li Junge carefully put the crystals into the wine jar. The crystals slowly melted in the wine, and finally disappeared into the wine jar. The wine in the jar remained unchanged from before.

Everyone was shocked: "Damn! What's going on here? Nothing?"

Li Junge said: "This is the real muscat wine. The proportions are very particular. [-]% pure grain liquor, one catty with one gram of musk. It has no color when it is just mixed. It needs to be kept for more than a year and a half. Only then will it come out, and the color will change."

After finishing speaking, he installed a small funnel on the one-jin small wine bottle, put the wine in, plugged the lid, sealed the surrounding area with beeswax, and said: "This thing is highly penetrating, so it is easy to volatilize. It needs to be sealed and packaged in a constant temperature place, preferably buried below one meter underground, or stored in a cellar. Everyone has limited conditions, so go home and get a fresh-keeping box, wrap it in a black plastic bag, and put it in the refrigerator to refrigerate.”

"By the way, if you have a daughter-in-law at home, don't throw it in the bedroom closet. I heard that this thing has some influence on girls."

A group of people nodded respectfully.

Li Junge also said: "The function of musk wine is not to attract fish with its own fragrance. Only when you understand the principle can you know how to use it. Its function is to act as a fixative and penetrating agent. One is to set the fragrance of the bait. It is relatively long-lasting and will not dissipate or change in a short period of time; second, as a carrier of bait fragrance, it can send the fragrance far in the water. This is the reason why musk wine fishing is so effective."

"So correspondingly, the effect of soaking grains in pure musk wine is definitely not as good as adding a little musk wine to scented bait; and using musk wine to process wheat grains and corn must also add other scented Chinese herbal medicines. This is the correct way to use muscat. If you don't use it properly, you're really missing a good material."

A group of people suddenly realized that there were still such things to say, but after thinking about it, it made sense.In the perfume industry, musk is indeed used as a fixative and penetrating agent.

Li Junge used the same method to make ten bottles of muscat wine, one bottle for each of the dozen or so people, smiling happily.

At this time, Liu Sanwa had already prepared the dishes. There were two tables of people, one table had half a fish head with chopped peppers, and a large pot of cold pot fish.

Fish head with chopped pepper is originally a Hunan dish, but it is made with tea seed oil and local chili, which has a little more flavor of Lijiagou.

There is even more talk about cold pot fish. It is said that it was invented by Su Dongpo, a great writer in the Song Dynasty.

At that time, Su Dongpo went to Yuzhou to visit his friend and famous scholar Wang Daoju, and Wang Daoju invited him to eat hot pot on a river boat.

At that time, the hot pots eaten by the Ba people in Yuzhou were mainly the internal organs of animals, which was the origin of the famous Sichuan cuisine "hot pot".

The dignitaries and nobles mainly ate fish freshly caught in the river.

But Su Dongpo felt that ordinary hot pot was too dry, so he ordered the cook on board to use hot pot ingredients as condiments, fry the fish through processes such as frying, frying, marinating, and boiling, and then put the fish and ingredients into a thick iron pot to enjoy, and serve it on the table At this time, the fish is cooked, but the pot is still cold.

This is the origin of "cold pot fish".

After the fish in the cold pot is finished, light it up again, and add some vegetables such as potatoes, green bamboo shoots, bean sprouts, and enoki mushrooms, and the cold pot becomes a hot pot again.

After Guo Moruo ate cold pot fish in Yuzhou, he couldn't help but write a poem: "The two of them, Jinkounei, nephrite covered with red clouds, mellow brewing for hangover, cold pot fish, the first taste in Baguo."

The so-called relationship between two people is a word "cold".The so-called Jinkou Nei, together it is a "pot", which is another celebrity anecdote.

Everyone ate to their heart's content, and began to collect the inventory of the farmhouse after eating.You also need bacon, oily meat, fermented soybeans, and red tofu, and even the bad peppers from chopped fish heads.Of course, when I went back to please my daughter-in-law and girlfriends, I begged endlessly for saponin rice, peach gum, and Sapindwort shampoo, etc., to A Yin who came to see me off.

(End of this chapter)