Go back to the valley to farm

Chapter 443 Roast Meat
Chapter 440 Barbecue

Li Junge was dumbfounded: "What brother said is true? Hahaha, it's not for nothing that I treat Mr. Ding like a grandfather. Hehehe, this is really a family with an old man like a treasure..."

The fat man and Li Junge walked into the venue. The fat man smashed his mouth, bumped Li Junge's shoulder with his shoulder and said, "Pi Wa, can we get some black pork for lunch today? Just forget about the good parts, just the streaky ones." , this thing is baked in the induction cooker, dipped in leek flowers, ordered two green peppers and one piece of garlic, wrapped in lettuce leaves, tsk tsk tsk..."

After speaking, he started to suck his saliva.

Li Junge also rolled his eyes: "There are no chive flowers, but the other seasonings are complete. Fat brother, is it in line with other people's rules to eat barbecue at the World Agricultural Expo?"

The fat man widened his eyes and said, "Why is it against the rules? Agricultural products are not allowed to taste. How can people know whether your food is good or bad?"

Li Junge smiled and said, "Fat brother, you have to compete with me again for your pretentious demeanor, but where can I find green peppers and lettuce?..."

The fat man said: "It's a joke if you can't find some lettuce and green peppers in such a big agricultural fair. Let me handle this matter!"

After entering their respective booths, everyone began to prepare. Today is the first day of the exhibition. All the people in Lijiagou have arrived. Ayin and Liang Huili have also dressed up, and then put on Lijiagou women’s red gauze dresses to match the Douyu on their backs. The phantom starlight is just like the characters walking down from the painting.

Director Xu came over and stopped moving when he saw the starlight fighting fish. It was the other members of the delegation who woke him up.

Lin Zhao laughed and said, "Pi Wa, the starlight fighting fish you made are really evil! Why do people who see them for the first time have to be in a daze?"

Uncle and Uncle Wangcai also nodded: "It's okay now that I'm used to seeing it. It's the first time I saw this thing, and I stared at it for a long time."

Lin Zhao said: "Unfortunately, the problem doesn't seem to be as simple as Professor Ding and Professor Li estimated. After they mate the star-level betta with ordinary bettas, the resulting bettas are too low-level. Let alone starlight, the fire color is too low." It can’t be achieved, but after mating with pure starlight, the egg’s activity is too poor, and it can’t hatch until now.”

Li Junge said: "Don't ask the two professors to keep staring at this matter. It's not worth the money to burn fire flats. Besides, it's a multi-professional. Let the two professors take care of it after work."

Lin Zhao said: "When Weiwei comes back from the Northeast, let her try to take over. She is an animal major."

Li Junge asked: "How far have you two progressed?"

Lin Zhao said with a smile: "She went back this time to tell the foundation to change the research direction. Bifeng Mountain and Shu Mountain are rich in bird resources, especially chickens. She plans to change the research direction to this. From now on, I can stay in Lijiagou permanently.”

Li Junge patted him on the shoulder and sighed: "If your matchmaker knows the truth, he can just smile in peace..."

Lin Zhao didn't understand now: "What matchmaker?"

Li Junge said: "That big wild boar, good guy, so many of us didn't finish eating your matchmaker in the mountains, and the remaining 100 catties were sent to Uncle Pharmacist's house..."

Everyone laughed.

……

The museum officially opened at nine o'clock, and people came one after another after the opening.

Expositions and expositions mean that there are many exhibitions, and viewing is to see. This literally means that most of the people who come here are curious, and there are actually few serious merchants.

Everyone was a bit bored, so Li Junge simply asked Uncle Wang, Uncle Wangcai, and Liang Huili to join the army of looking strange. It was enough to have himself, A Yin, Wu Zhiqiu, and Lin Zhao here.

The English proficiency of several people is not bad, and they can chat a few words with all kinds of people.

For the various products of Lijiagou, the reaction is also different.

For example, Bibo Yulong, many people make disgusting expressions when they see it, Oh, shit! White Lizard!

Li Junge, who was soaking in Wuxi Chizhu, was so angry that he rolled his eyes: "I'm holding Shit in my hand, and you can't recognize it! Do you know what Descendants of the Dragon is?"

However, there is nothing to say about black pork slices with pickled cabbage, black chicken slices with small feet, red jade hibiscus porridge, Jiulixiang rice flower candy, fried rice sugar boiled water, and they all give thumbs up, Amazing! Very Good!

The most exaggerated ones were a few Indians who came over and grabbed slices of raw pork, dipped them in the dipping sauce, put them in their mouths, and started wow-wowing each other. Seeing their excited expressions, Li Junge guessed roughly: "Damn! This pig tastes really good!"

After dipping raw pork in this dipping sauce, the people around did not dare to dip it again. Not only the people in Lijiagou, but even the guests were stunned.

Li Junge was about to cry. Thank you to the third brothers for trusting our Miao family black mountain pigs and eating them so vigorously.The problem is that the seasoning has to be remade...

Take a few Indian friends aside, ask Lin Zhao to dig out a plate for them, and put the dipping sauce they just dipped next to it, come here, it's your turn, special offer!

There are betta fish in the stalls, and the way people watch fish is basically: walk over, take a look, and then just stand there and do nothing else...

Now there are more and more people on the booth.

No way, the people in Lijiagou began to clear the flow of people again, reminding them every 5 minutes to send away a batch.

It was almost noon, when the fat man squeezed over with some lettuce and green peppers: "Damn it, there are so many people? How can you barbecue here?"

Li Junge saw that this guy was also a Northeast foodie, and there were two heads of garlic and two green onions stuck in the middle of the lettuce leaves. It was hard for him to find such a complete set.

Pulling the fat man to the outside of the booth, the two slipped to the back of the booth, where there are electrical circuits, water pipes, and filter pump filter tanks.It's a small computer room.

I found a circuit board, an induction cooker, and a non-stick pan. While assembling Li Junge, I said, "Fat brother, you can! Where did you get these things? Is this still lettuce? This head can be used as cabbage!"

The fat man was triumphant: "I went to the stall in the United States and said hello, good, and then they gave me these with a smile. Look how fresh the lettuce leaves are? Or organic vegetables!"

Li Junge said: "Then you should be careful when washing vegetables, there may be bugs in this thing!"

Then he dragged his backpack over and rummaged through things from inside.

Soy sauce, tea oil, sesame oil, chili sauce, tempeh, red tofu, sugared garlic, crushed peanuts...

The fat man was amused when he saw it: "Brother, you are a fellow!"

After dragging the two ponytails over, Li Junge smiled and said, "Brother fat, sit down and wait, I'll come as soon as I go..."

After a while, Li Junge came back, carrying a bucket of water, a plate of meat, a cutting board, two bowls, and a small pot of sauerkraut soup.

The fat man had already washed and peeled the lettuce and chili, and Li Junge cut the stuff out three times, five times and two times, and said with a smile while doing it: "A few Indians came here just now, and they are even more fierce, eating raw meat directly!"

The fat man poured oil into the pan, wiped the fat slices with chopsticks, and said, "There's nothing wrong with it. Good meat can be eaten raw. But it has to be parasite-free."

Li Junge asked again: "Can Fat Brother eat spicy food?"

The fat man was shaking his head and snoring: "I'll just stick some spiciness in the green pepper. I can't stand the kind of treatment in Shuzhou."

Li Junge took out a piece of red tofu, removed the wallet covered with chili, scooped some broth separately, washed the tofu, and put it in a small bowl without any chili on it, then put some sesame oil and soy sauce on it, Add some sauerkraut broth, mix it into a thick sauce with chopsticks, sprinkle with crushed peanuts and chopped green onion and mix well.

Then I made one myself, and put a lot of chili sauce in it.

Fatty has already put the pork belly on the iron pan and scalded it. Seeing Li Junge's seasoning method: "Yo, pay attention!"

He took the bowl from Li Junge's hand, wrapped the roasted five flowers in the dipping sauce with his left hand, tore a piece of lettuce leaf to support it, and added a few shredded green peppers and a slice of garlic, and his eyes narrowed with laughter after one bite , took the chopsticks and pointed the pot directly: "Hurry up! Oh, it smells delicious..."

Li Junge picked up a piece and took a sip like the fat man did, and then the two couldn't stop talking, and you and I started talking about black goods behind the booth.

After a while, a small head poked over from the side of the booth, and it was Qiqi: "Okay! Let me tell you, fat man, where have you been this morning..."

The fat man pulled Qiqi in and said to Li Junge: "Piwa, quickly get Qiqi a dipping bowl!"

Li Junge got up and got a piece for Qiqi, then went out and brought in two plates of meat.

After a while, another little head poked over from the side of the booth, and it was A Yin: "I just said how the shabu-shabu smells like barbecue..."

Li Junge brought Ayin in again, got a seasoning, sent out the empty plate by the way, and brought in two more plates.

Just going in and out like this, several people ate happily.

Suddenly, Lin Zhao's voice was heard: "What's the matter with me? The meat went down so fast? I just dug out two plates. Zhiqiu, you're already out of the pot?"

Wu Zhiqiu yelled: "You're going to be blamed! You're waiting for the meat to go to the pot! Hurry up and chop up the meat, it will be gone. Are you looking around without work?!"

Lin Zhao yelled at the sky: "I've buried my head in my mouth and I haven't stopped talking...wait...where's the dead bastard?"

Wu Zhiqiu raised his face and sniffled: "What does it smell like? Wait for me to find it... My son! Zhaowa doesn't need to look for meat, it turns out that there is a rat behind the booth! Two males and two mothers!"

Only now did the four oily mouths realize that there were five plates of meat on their side, and they all giggled in embarrassment.

Li Junge said: "Go ahead and eat, I'm almost finished. Let me greet you outside, Zhaowa, Zhaowa is coming in to eat barbecue!"

Lin Zhaopao glanced behind the booth: "Erpi, will we make mistakes like this? Don't be kicked out by others!"

Li Junge brushed and planed the sliced ​​meat, and set up two plates in a short while: "If you make a mistake, you can wait until you are caught! Can you eat the lunch box at the exhibition? The way fat brother made it is really good! Remember to drink after eating." Some insect tea to relieve the tiredness."

At this time, the flow of people began to decrease, and the three people who went out to watch the strange things also came back.

Li Junge smiled and said, "Yo? Are you back? Hurry up and eat, behind the booth."

Liang Huili said with a smile: "I can't eat anymore, I'm full of fruits, why do you think there are so many strange fruits in this world? There are not many of them that can be named!"

(End of this chapter)