Go back to the valley to farm

Chapter 471 Triangular Ruler, Kimchi
Chapter 470 Triangular Ruler, Kimchi

Pick out the fat and tender part in the center, wash it, cut it into strips, mix well with salt, and put galangal in the kimchi jar.

After the galangal is packed, the taro stalks are squeezed dry, and a few stalks are wound into small handles, which are also piled into the jar.

Take some bamboo strips and bend them into the jar. The bamboo strips are opened inside and stuck in the middle of the jar vertically so that the taro stems cannot float up.

Take a basin and add half a catty of salt and three catties of water, take a bamboo slice into the jar, and pour the salt water into the water along the bamboo slice. This is done to prevent the air from being brought into the water as much as possible.

After doing this, shake the jar gently to let the remaining air bubbles at the bottom overflow.

Then cover the lid, fill the rim with water with a small basin, and the inside of the kimchi jar becomes a place completely isolated from air.

Li Junge patted the jar with satisfaction: "The fate of the Shuzhou people..."

A Yin also came over and patted the jar pretendingly: "The fate of the Miao family..."

Both of them couldn't help laughing.

Then Li Junge and A Yin started a day's work.

Ayin is weaving reed mats, and Li Junge is preparing to make carpentry tools.

Improve the ruler first.

The flat stone slab used for pottery is covered with mud and dried. This is a drawing board.

He took out the ink fountain, asked Ayin to hold the bamboo nails, and pressed them on one side of the stone slab, while he himself was on the other side. When he lifted the ink thread and flicked it, a straight line was formed on the slate.

I made a simple compass, found a point on the straight line, and drew a little arc on the left and right sides.

Find another point to ensure that the arc drawn by the circle plan can intersect with the arc just now, and draw the intersection line of the arcs on both sides of the straight line.

That straightedge connects the two crossing lines, which gives you a standard right angle.

With right angles, you can make a triangle ruler.

Cut the swim bladder collected before into pieces with a knife, put it in a bowl, add water and boil it, and Li Junge will process the board.

First draw a line with a ruler, and saw two square wooden strips.

Then saw a slit in the middle of both ends of the wooden strip.

Divide the right angle on the slate into two 45 degrees with a compass, take a wooden strip, put one end on it to make a mark, and saw a 45 degree angle
Find a piece of bamboo with the bamboo bark removed, trim it until it is roughly flat, and then put it on a slate for grinding.

Bamboo is already straight, so it just needs to be sanded down so that it fits into the wood.

Then take the bamboo slices and insert them into the grooves on both sides, compare the angles, and draw lines at the intersections.

Cut off the excess where the wooden strips meet the bamboo strips.The place where the bamboo slices overlap with the bamboo slices is thinned in half, and glued with fish glue, thus obtaining an isosceles triangular plate.

In the same way, another triangular plate with [-]-degree and [-]-degree angles was made, and set aside to wait for the gelatin to solidify. Li Junge began to take out yesterday's mud embryo and continued to make the upper part.

When the mud embryo is finished, it roughly looks like a coal sand pot for boiling medicine. Li Junge added two thick ring ears like the coal sand pot.

Under the ring ear, the bamboo needle turned out some dense small round holes, and then sat on the other side of the stone slab, continuing to make cups and jars, but today’s cup is a bit bigger, Li Junge is practicing adding handles to the cup, Add lids to the jars with tassels.

A hole must be pierced with a bamboo needle in the middle of the Tao Niu, otherwise the steam will push the lid up.

After everything was done, the two went to sleep.

……

Tonight's show.

Bell: "First of all, a day in review, today the Russians finally started to use their wisdom, Chersky sacrificed a T-shirt, propped it up as a net, caught a lot of small fish in the stream, saw them until today It's really worrying to get rid of the food crisis..."

Lu En: "However, compared to the Chinese team, their cooking methods are really terrible. Do you remember how the Chinese team baked dried fish? They put lemongrass under it and baked it overnight; while the Russian team was too In a hurry, put the small fish directly on the slate to bake, uh, in the end the small fish all stuck to the slate..."

Nian: "Hahaha, no matter what, this is always an improvement. I believe the situation will improve in the future."

Bell: "Henry of the French team made another tool today, the blower, er, how should I put it, there is always a gap between ideal and reality, just like their slingshot, the blower not only failed to catch the prey, but turned Henry His mouth was pierced..."

Luen: "American brothers and sisters began to store food. They collected a lot of cassava. It seems that this is a harvest that makes them ecstatic. In fact, what I want to say is that cassava will not run away there, so it is stored in the shed. Here, is it easy to go wrong?..."

Nian: "Yes, cassava can sprout and rot..."

Bell: "Okay, the Argentine team, they found a creek and are wading along it, ha ha ha, they finally have a meal of meat, a few frogs, but it doesn't seem to taste very good, anyway Laura vomits It's..."

Lune: "Kewell's spear-thrower didn't do Australia any good, but the bow continued to play well and got a hare in the bag..."

Nian: "The South African team also made a bow and arrow! Congratulations to the South African team! But today Tanya encountered a wild boar in the jungle. This is not an animal that her simple bow and arrow can deal with. Fortunately, she escaped unscathed in the end. This matter Tell us that dangers are everywhere on a desert island, and to survive, you will always face challenges."

Bell: "The Chinese team seems to have had a peaceful day, but the tool used to make the rope is very novel and very efficient. Who would have thought that they could make hundreds of meters of rope in one morning on a deserted island, yes A real rope! A rope the thickness of a pen core can bear the weight of Jungle!"

Nian: "The rope was used by Jungle to make a tool that seems to be fishing. The tool is also very strange, with a length of nearly [-] meters! There is no hook, so I don't know how effective it is. Bell, you often use it in the wild. Use available materials to make hunting tools, have you seen this thing?"

Bell: "Uh...no, this may be something unique to China, and it's not widely spread. Otherwise, I've been in China for so long, so it's impossible not to know about it."

Lu En: "There is also the magic jar and the ink cartridge. The mystery was revealed today. It turns out that the ink cartridge is a tool for obtaining straight lines. It is so ingenious. And the jar is actually used for pickling vegetables."

Bell: "Yes, Jungle and Ingris' use of materials is really amazing. They never waste a little material. The waste bamboo silk and waste hemp fiber are all soaked by Jungle."

"As we all know, the substances in taro stems can make people's skin itchy, and their throats will sting after eating. They can't be used as food. I don't know how they can turn taro stems into ingredients through a simple jar. , or have other uses?"

Lun: "Bell, are you doubting their approach?"

Bell: "No, no, no, since I have seen all kinds of soybean products in China, I will never have any doubts about the food processing ability of the Chinese. Ah, mapo tofu, it is so delicious that the taste buds explode!"

Nian: "Speaking of Chinese food...their dinner today is quite rich, two dishes, one soup...and it looks delicious..."

Bell: "Yes, if I saw those dishes on the dining table in a big city, I would also give high marks to the restaurant. They should not appear in the wilderness survival column at all! Think about me being in the wild, eating What are the..."

Lun: "Ugh..."

Nian: "Ugh..."

……

After [-] days on the deserted island, Li Junge got up in the morning and fired the kiln as usual, making cups and small jars.

When Ah Yin got up, the two drank some porridge and went to the lake with a bucket.

Then Ayin washed clothes and linen, Li Junge cut bamboo, and sat by the lake to weave a few big fish baskets.

Then a long bamboo tube was left with a long handle, half of the bamboo pole in front was removed, the remaining half was cut into silk and bent, and the thin bamboo thread was woven into a big copy with a large mouth and a deep bottom.

A shallow basket was placed in front of the bamboo raft, and a large fish basket was tied to the side of the bamboo raft. Li Junge began to collect fish cards from the shore.

As usual, the thick thread is coiled on the periphery, and the fish card is removed from the reed ring and placed in the center. This thing is most afraid of bears and cats and dogs. Once it is messed up, it will be a trouble to untie it.

In this job of Yuka, what he pays attention to is that he is not in a hurry or hasty, and he is leisurely and leisurely.

After collecting seven or eight meters of noodles, as soon as the shallow water area passed, I started to fish.

The first thing that came up was a tilapia weighing more than half a catty.

In the harvest of fish cards, this is a small fish.

Because the fish card is larger, small fish are not easy to be bounced.

Lift the tilapia over the fish basket and shake it, and the fish will fall into the fish basket.

Another two or three meters were harvested, and another carp came up, which was a carp weighing more than a catty.

This requires the use of the scissors, first pinch the rope to let the carp swim around and unload the force, until it slips over, then stretch out the scissors to scoop the fish in and lift the fish out of the water.

The bamboo thread of the scorpion should be finer and denser, and the comfort level of the fish lying in it determines the degree of its struggle.

Press the fish in the bag with one hand, and pull the fish card out of the fish's mouth with the other hand.

Then put the carp into the fish basket.

Then there were more and more fish, and I didn't know several kinds of fish, but they should all be omnivorous fish of the carp family. The largest one was two to three catties, and the small one was more than one catty.

One of them is very similar to military fish, but its fins are red, and its body is also red. It is very beautiful.

There is a kind like Wuchang fish, but it is smaller, only about one catty, and all the fins are bright red.

There is also a thick, round, chubby one with patterns like mandarin fish, but the depth is not so obvious, and the overall color is brown.

This fish looked like a carnivorous fish, and when it was chasing after a small fish attracted by the bait, it bumped into it by mistake.

There are also a few that are similar to a shuttle, with four black scales on the side of the body, forming a rhombus. Li Junge, who often sees this fish in the fishing column, knows it too well. It is called dace, and it is a kind of domestic fish in Guangdong, China.

In any water body, there are far more herbivorous fish and omnivorous fish than carnivorous fish. There are so many catfish in this lake, not to mention these, almost every other fish card has a fish.

This kind of harvest made Li Junge go out with joy. He finally realized how the fourth grandfather and his own grandfather had fished from noon to night in the same net.

(End of this chapter)