Go back to the valley to farm

Chapter 58 Steamed Green Weed
Chapter 58 Steamed Green Weed

In the end, it was Li Junge who took Qing Xiao as the model, and Si Xingzhun found the location for the shooting, and then the two exchanged, and then the photoshoot was settled.

In the middle, Li Junge rolled his eyes countless times, this kid is asking too much.

It's just a green weasel, it's worth so much embarrassment, it's almost called a lighting engineer.

But the effect is really good, the young man in the camera is gloomy and out of place. Although he is still wearing a baseball cap with a big floral T-shirt on his back, his smile is very bright, and he really looks like a sunny boy.

"No, no, it's not domineering enough, should I still bite the fishing rod horizontally in my mouth and take a few shots?"

"I'm sure, it's almost enough. The green scorpion wants to cook it while it's fresh. I think you're going to kill it!"

"Okay, take a few more pictures, and we'll go back."

"..."

It wasn't until Er Zhun was finally satisfied that the two began to pack their things and go home.

Back home, grandma liked Si Xingzhun very much when she saw her, she held hands and praised: "Tsk tsk tsk, the girl in this city is Bai Jing, what a beautiful little face she has! My good grandson finally brought a My daughter is back. How old are you, child? Xu's family didn't..."

Both of them had black lines on their foreheads, and Li Junge shouted: "Grandma! You are the young master!"

After explaining for a long time, grandma still didn't believe it, and muttered: "Which young master still wears earrings..."

Li Junge started cooking, but Si Xingzhun was like a curious baby, who found everything in the Li family new.

After a while, I heard Si Xingzhun shout: "Erpi Erpi, these dogs in your family are so interesting, hahaha, they all have smiling faces."

After a while, I heard him yelling again: "Erpi Erpi, why is there a piece of this little pig? Hahaha, the chipmunk in the cartoon!"

After a while, I saw him running to the back of the house with a rake and shouting, "Ah!"

Li Junge rolled his eyes and said, "Brother, do you still want to eat something good? You are so surprised, be careful that I will puncture the gall! Go to the back mountain for a walk! There is a chicken farm there! "

Si Xingzhun went up the mountain with a rake on his back, and Li Junge was finally clean.

First roll the green weed in the plant ash a few times, grab it and chop off the head of the fish with a single knife, then hold it upside down to let the blood out.

Then he pulled a knife at the tail, cut off the intestines at the tail, put the head of the chopsticks into the fish body from the neck, stirred it a few times, and pulled out the internal organs.

Then put the fish body into the boiling water pot, and take it out after the mucus on the surface turns white and solidifies.

Take it out and gently scrape off the mucus on the surface of the eel body with a knife, and a layer of silvery white oily skin appears, with beautiful patterns on the skin.

The operation here must be very careful, and the oily skin cannot be broken when scraping, otherwise it will affect the appearance.

Cut off the eel's wings, starting from the tail, each section is two centimeters thick.

Take a piece of lard from the freezer and spread it over the bottom of a large bowl.

Slice the fermented magnolia slices and shiitake mushrooms into slices and put them on the net oil.

Put the green eel section vertically on the net oil, arrange it in a circle, and insert shredded magnolia slices, shredded mushrooms, and shredded ham into the meal section.

Add refined salt, rice wine, scallion knots, ginger, pour a spoonful of broth on top, and steam in a basket.

Then go to the mountain and call Si Xingzhun back.

After only going up the mountain for a while, Si Xingzhun couldn't see it anymore, like a mud monkey, the original color of the sneakers was no longer visible.

After a long time, he went to the chicken farm to catch chickens.

Taking him to the back of the house to wash his hands and face, Li Junge also steamed the Wuchang fish.

The green weed was steamed for about 10 minutes. Li Junge took it out of the cage, removed the ginger and green onions, and put it on a large plate.

Made a ginger sauce dish and served at the same time.

Then start to fry the watercress fish seasoning.

Stir-fry the bean paste with red oil on low heat, add pickled ginger and pickled chili powder, stir-fry until fragrant, add sugar, balsamic vinegar, cooking wine, broth, add green onion knots after the water boils, wait for 1 minute, then sprinkle salt, then Hook it into the thin gorgon, and put a few drops of sesame oil on it.

Take out the steamed Wuchang fish, decant the soup, and pour the fried toppings on top of the Wuchang fish.

At noon, my parents were away, so the three of them had dinner.

Si Xingzhun can be called a female killer. Not long after, he has already tricked his grandma into two pairs of insoles, a small embroidered cloth bag, and a tablecloth.

The old and the young were chatting happily there.

Si Xingzhun was there and said: "Grandma's craftsmanship is so good, I gave this insole to my grandfather, and the cloth bag as a coin bag, hahaha, I can't find such a thing in Sichuan. I will frame this table cloth and hang it up." It’s also a good decoration on the wall.”

The grandma laughed so hard that she couldn't see her eyes and said, "This is a country handicraft. It's not on the stage. Boudoir, ah no, my son really likes it?"

Si Xingzhun looked at grandma's embroidery with admiration, and said, "This is really a perfect handicraft! It is absolutely no problem to sell it in handicraft stores in the city!"

Holding two big plates, Li Junge said with a black line on his forehead: "Hurry up to pick up the plates, you don't have any eyesight at all. Good guy, you are a night owl and come into the house, and I will have to move all my belongings for you later! "

Entering the main room, Li Junge brought out plum wine, and said to Si Xingzhun: "Look at your pale face, you probably won't drink much, one or two per person, you can drink and have fun."

After filling up the wine, Li Junge opened the large bowl on the plate of the green scorpion, removed the lard oil, and a fresh and sweet fragrance permeated the air.

On the plate are neatly stacked eel segments, the color is white and the soup is clear, with shredded bamboo shoots, shiitake mushrooms, and ham sandwiched in the middle, which is really beautiful.

"Wow! It smells so good!" Si Xingzhun couldn't help but exclaimed.

I couldn't wait to pick up a piece of eel, took a bite, and said: "Fresh! It's so fresh! And it's so tender, it's like eating old tofu! I've only eaten teriyaki before, so the steamed eel is so delicious! "

He took another sip of plum wine: "This is also delicious, sweet and sour."

Li Junge raised his wine glass to toast Si Xingzhun, and said, "Come on, come on, today you are a hero, we haven't eaten green squid for a long time."

Si Xingzhun happily said: "Hahaha! Come on, grandma, you have a taste, I caught all the fish today. But Erpi also has credit, he helped me to pick up the big fish, hahahaha!"

Grandma was also very happy, and said, "Hey! Then you must be a good fisherman! There are not many people in Lijiagou who can catch good grandchildren."

Li Junge had a black line on his forehead, and said to Si Xingzhun: "Hurry up and eat! Such delicious seafood can't stop your mouth!"

Then he turned his head and said to grandma: "Grandma, don't listen to his nonsense, he is just a yellow stick. It's his first time fishing today, and his luck is very hard!"

Si Xingzhun laughed loudly and said, "The fish in your Lijiagou are so hospitable. Hey, Erpi, when are we going to go fishing again?"

Li Junge said: "Why are you still addicted? You should learn fishing first, I will fix everything for you, you just lift the pole, do you know that you are fishing for old-fashioned fish? There is no time left I'm with you, I'm going to sell lychees, I've been busy for two months."

Si Xingzhun said, "What about after work?"

Li Junge said: "It's time to reap the millet after the work is done."

"Then what about harvesting the millet?"

"After harvesting the millet, you have to harvest longan, harvest autumn corn, plant cabbage, radish and leek, then sow rapeseed, harvest sweet potato, then plant broad beans and peas, move rape seedlings, and harvest peanuts..."

Si Xingzhun had a black line on his forehead and opened his mouth wide: "What do you mean? When will you be free?"

Grandma smiled from ear to ear, and said, "You listen to my good grandson fooling you! In the countryside, as long as you are willing to work, you will never be idle all year round, but if you really grow everything, people can eat more than they can eat!"

Si Xingzhun shouted: "You liar! Hurry up, set a time, I'll come back and have fun."

Li Junge laughed loudly and said, "Your TV series will not be filmed anymore? Next, you will not be allowed to inspect Wuxi River, Bifeng Mountain, Miao Village, bandit dens, etc. You also need to find funds, equipment, and actors, right? Should you be busier than me?"

Si Xingzhun said: "You don't need to worry about anything else, but someone has to lead the way when you are inspecting the site! I heard my sister-in-law said that there are wild boars in the mountains!" After speaking, I felt a little scared.

Li Junge took a magnolia slice and chewed it in his mouth, and said, "If you really want to, let me give you some pointers."

Si Xingzhun said, "Say it, say it!"

Li Junge said slowly: "There are a few capable people in our village, Uncle Orion, who runs mountains all the year round. Miao Village is Aunt Orion's natal family. You have to coax him well, and you can basically visit Bifeng Mountain."

"As for the human geography of Pan'ao Township and Lijiagou, my fourth grandfather is an expert. He knows the allusions of every scenic spot and every house. These will definitely help you enrich the script. He is now equivalent to our Li family. Patriarch, if you can pass his test, basically the matter of the venue will be settled."

"And Uncle Medicine Master, the plants, snakes and insects in the mountains are his friends. If you want to go to the mountains to shoot in the future, you have to listen to him about what you can touch and what you can't touch."

"There is also the old owner of Xuantian Village, Uncle Orion and his father-in-law. We don't know many places in the mountains, only he knows."

Si Xingzhun patted his thigh and said, "Then this will be of great help. When can we go to the mountains for investigation? It makes me want to leave immediately."

Li Junge sneered and said, "Whenever you can handle the three of Lijiagou, we will go into the mountains to find the old village master, but with your current physique and outfit, hehehe..."

Si Xingzhun said: "What's so difficult about this, don't you think grandma just likes me very much? Grandma, come on, I respect you."

Grandma grinned and said, "Yes, yes, you fake girl is more attractive than many real girls! Grandma likes it very much!"

Si Xingzhun had black lines on his face, Li Junge laughed so hard that he almost dropped his chopsticks.

……

Apart from this, the meal was still very enjoyable. The sweet and sour watercress Wuchang fish, the fresh and tender steamed green carp, and the sour plum wine made Si Xingzhun happy, and finally soaked in the soup of green carp. Three bowls of rice stopped.

Grandma felt distressed when she saw it: "Fake girl, parents at home don't want to see you? From now on, I will come to grandma's house often. I will ask my good grandson to cook for you. Tsk tsk tsk, let's see how hungry the baby is." .”

……

Si Xingzhun looked at the clean plates and rice bowls in front of him, and wanted to explain, but ended up belching.

never mind!It's all like this, can you explain clearly?It's all because of the delicious taste of this green weed!
　come on, come on, come on!
　　
　
(End of this chapter)