Go back to the valley to farm

Chapter 657

Entering the kitchen, the chicken soup was already boiling in the casserole.

Li Junge soaked the mountain beef he was going to use in a big basin, and put the rest in the refrigerator.

Then boil the offal of the rabbit and the goat in a big pot first, then smash the big goat bone, cut the keel into sections and boil it in another pot.

Overturn the kimchi jar, and when you smell it, you know it's the salt water from your own mother jar.First, it was given to Granny Lin. Granny Lin felt sorry for her granddaughter-in-law, so she divided it into two jars.

Take out the soaked peppers and ginger, scoop out two scoops of salt water, add salt and water, and soak the picked cress according to the method of bathing pickles.

Grab a handful of dried mushrooms from the storage shelf and start them up.

Throw some of the picked fresh bamboo shoots into the salt water and cook.

Pull out a large pile of potatoes, wash and cut into cubes.

Then start working on other ingredients.

Today's meal is Potato Roast Beef, Shredded Beef with Pickled Pepper, Chicken Offal with Pickled Pepper, Cold Rabbit, Bo Bo Chicken, and Beef Noodles in Clear Soup.

Slice the mountain beef tenderloin vertically with the muscle texture, then change it into shredded meat, add salt, white wine, and soybean flour for sizing.

Then shred the pickled peppers and dice the rabbit meat.

Next, start frying the fried peanuts.

First, I made a cold rabbit diced, mixed with peanuts, it is an excellent appetizer, like fried small fish, it is also the favorite snack of girls.

Then take the chicken out, throw it in cold water to freeze, put it in a basin and take it out, let the girls tear the chicken into thin strips.

The bamboo shoots have been cooked, and they are also taken out and placed in cold water for the girls to tear into shredded bamboo shoots.

After the internal organs were cooked, Li Junge fished them out and chopped them up, and took them out for the college students to feed and play with their pets.

After the stewed beef bone soup is boiled, skim off the foam, first wash the big bones and keel in the soup, take them out, put them in the pressure cooker, and then filter the beef soup into the pot with a Shake Kei and gauze , add wild onion handles, ginger slices and peppercorns and boil.

Cut the beef leg meat into finger-thick slices with an oblique knife, blanch it in water to remove blood, and then add it to the pot.

At this time, the chicken was also torn up, Li Junge took the chicken rack and threw it into the pot, covered it and pressed it.

Cut the remaining beef ribs into pieces, fry them in a pan, add bean paste, stir-fry red oil, add garlic, star anise, cinnamon, ginger slices, cooking wine and soy sauce, stir-fry for a while, add water, and simmer.

Then I walked out of the kitchen to see what the college students were playing.

Alice and Shirly were washing wild fruits such as wild strawberries and mulberries in March, stuffing them into their mouths while washing them.

Several girls were peeling bamboo shoots, Dahua and Dadai were lying beside them, one of the three bamboo shoots was peeled and one fell into their mouths.

A few boys were teasing the dog with the internal organs, and a few turned out the only spare crossbow from somewhere, and shot arrows at a straw man target in the distance.

Uncle Orion and the old man Shi He were tuning the hawks, and Shi He's mouth watered with envy for the steeds of the two eagles.

Just as George missed a crossbow arrow, he booed when he saw Li Junge coming out: "Jungle, come on, let's do a show!"

Everyone applauded.

Li Junge smiled and said: "I'm not used to this crossbow, I always use the big crossbow at home, or I'd better use Zhu Yu."

After speaking, he stepped back on the quiver on the table, put on the wrench, picked up Zhu Yu, almost without looking at it carefully, three arrows, swish, swish, hit the straw man's head.

The bow was so strong that the wooden stakes that had stuck the straw man on the ground loosened, and the straw man fell backwards at an angle.

Everyone applauded loudly, and Gerald asked: "Jungle, how far can you shoot with Zhu Yu now?"

Li Junge looked around and said, "Let's take a few hundred steps. Have you seen that tree? I'll try to shoot where the first horizontal branch touches the trunk..."

After speaking, he drew another arrow, drew the bow and made a slight aim, raised his left arm slightly and let the bow string follow.

A bright light flew out, drew a graceful and short arc, and stabbed firmly on the distant tree trunk with a "duh".

This can be regarded as real kung fu, Shi He said to Orion amid the loud applause of the crowd: "Pi Wa still has this skill?! This kung fu is quite good!"

Uncle Orion said: "He and A Yin participated in a program abroad. They made this bow on an uninhabited island. At that time, they hunted and killed a big wild boar with a stone arrow, and they didn't finish eating it until the end of the program."

Shi He said: "This bow is not weaker than many firearms."

Uncle Orion said: "This kid has great strength, and there is a big crossbow made for him by my kid at home, and the crossbow needs to be wound with waist strength."

Shi He laughed and said: "With a strong bow and crossbow, plus eagle dogs, this kid can walk sideways in the mountains."

Uncle Orion said: "It's not far away. He is just a two-handed knife. He knows everything, but he is not good at everything. He has more than enough self-preservation. If he wants to run wild in Bifeng Mountain and Shu Mountain, he is almost too late."

Li Junge took off the trigger finger and put it on for Gerald, taught him how to aim and how to release the arrow, and then let them play. Anyway, with their little strength and technique, it is considered powerful if they can pull one-third of the arrow. It couldn't hurt Zhu Yu in the slightest.

After playing the game for a while, I continued to go back to the kitchen to cook.

The beef in the cauldron was almost cooked, so Li Junge added the potatoes, stir-fried a few times, covered it and stewed.

Pour the pressure cooker with cold water until it diffuses the gas, open it, sprinkle with salt to taste, and once the lid is opened, the taste will be amazing.

Scoop out some mountain beef soup, find a big white radish, cut it into thin slices and let it boil until soft.

Then take a large pot to boil the noodles under clear water.

The beef with potatoes on the other side is ready. Open the lid and scoop it into a large basin, sprinkle a large handful of minced green garlic leaves, and take out a handful of wild green onions.

The seasoning of Bo Bo Chicken is similar to that of cold meat, but chicken soup is also added. Li Junge takes out the shredded bamboo shoots in salt water, spreads shredded chicken on top, pours the cold seasoning prepared by chicken soup, submerges the shredded bamboo shoots below, and then sprinkles them with Chopped green onions, fried peanuts, this is another big pot.

Then I fried chicken offal with pickled peppers, focusing on the beef with pickled peppers hand-picked by Uncle Yaoshi.

Put the noodles in one side of the pot first, heat the oil here, add shredded mountain beef and stir-fry for a few seconds.

Then add the bean paste and stir-fry the red oil, add pickled ginger, pickled chili and stir-fry until fragrant.

Then there is the first trick of the unique skill of Li Junge's shredded beef. Add sliced ​​dried chili and stir-fry until it smells fragrant, but it cannot be burnt.

Add the cress soaked in salt water, and then turn over the shredded beef a few times.

The next step is the second trick of Lijia’s unique skill of shredded beef. Add soy sauce and sugar, turn it over a few times, sprinkle with coriander leaves, and finish the shredded beef with pickled peppers and water celery.

Invite everyone to set up two big tables on the open dam, take out several big dishes, and then ask people to come in and serve noodles.

The college students had already eaten breakfast and were already hungry, and they lined up beside the pot with big bowls.

A bowl of noodles, poured with mountain beef soup, a thick slice of stewed beef, a few slices of radish, sprinkled with chopped green garlic and wild onion, and a jar of sesame oil, red oil and salt is on the big table outside, and you can add it according to your taste.

When Li Junge finished his work, he fried another sour bamboo shoots and stuffed buns, made mushrooms into small green peppers and fried mushrooms, and Uncle Orion and the others were already toasting.

There were two tables crowded with people, and it was a lively meal.

The old man Shi He greeted: "Pi Wa hurry up to eat, today's meal is too comfortable, I have eaten a lot of mountain products, but they don't taste like you!"

Uncle Yaoshi pointed to the big plate of shredded beef with pickled peppers and said: "Pi Wa's cooking skills are similar to your big brother's. Every time I went to the city, I would go to your big brother's shop to order this dish. I like the little wine in it. .”

The most unwatchable thing is the little pharmacist, who probably hasn't eaten such a delicious hometown dish for many years. There is a pile of rabbit bones in front of him: "Okay! Everything is good! Can this cold-eating rabbit be packed?"

Weiwei's eyes widened: "Little pharmacist! How dare you come to the mountains to grab food from me?! Can you let Erpi cook it for you when you go home?!"

Li Junge smiled and said: "Weiwei, the cold-eat rabbit left a can for you in the kitchen, and there is still more mountain beef soup, so you just put it on the stove and scoop it out when you want to eat it, and make it alone. Adding tomatoes means tomatoes." Beef soup, adding radish is radish beef soup."

After finishing speaking, he said: "Looking at the posture, those kids have to hold on again. It will be dark when they finish eating, and they can't leave tonight..."

Uncle Orion said: "Don't talk about the children, look at your dogs, pigs and eagles, which one can still move?"

Uncle Pharmacist said: "That's just right, let's drink slowly and talk slowly."

The college students ate relatively fast, and they were already half full when they rushed to eat the food. When each person had a big bowl of noodles, they were all full. After resting for more than half an hour, they got up to move around freely.

In the end, they were all stopped by Li Junge. There are many wild animals in the mountains, and there are bears. It is not safe to go far away. You want to find something to do, right?There is a large open space behind the house, and all of them took hoes and knives to plow the ground, cut bamboos and set up fences, just like in "No Man's Island", it will be the vegetable garden of the research station in the future.

This is also fun, Zongba and taro lead the people to the back of the house.

When the college students dispersed, Li Junge was almost done eating.

It gets cold quickly in the mountains, and at the end of March and the beginning of April, thick quilts have to be covered at night.

Li Junge set up a square table in the main room of the inspection station, dug out a pottery pot from the kitchen, shoveled some grass ash, put some red-hot charcoal into it, put it on the square table, and put a brazier under the table, Then let Uncle Orion, Uncle Pharmacist, and old man Shihe move into the house, put the braised pork on the side, put the cold red rabbit, and Bobo chicken next to it, and bring a plate of fried peanuts, let the three of them drink and chat .

The old man Shihe couldn't help feeling: "It's fun here. It would be great if the little pharmacist had the ability to serve people like a leather doll. In the past five years in Longhu Mountain, I have been serving him. They are all from Lijiagou. Why is there such a big difference?"

The little pharmacist was unconvinced: "What do you serve me? It's porridge all day long! Or boiled vegetables! Boiled eggs! Boiled meat! Brother Erpi, you said, boiled vegetables are porridge, so I ask you to eat them." Have you been?"

Li Junge laughed dumbfounded: "Uh, this way of eating is a bit specific..."

The little pharmacist said: "It's still!"

Uncle Yaoshi slapped him again: "Is it reasonable for you to let the master take care of you?"

Li Junge smiled and said, "Talk slowly, I'll go and deal with the wild fruits picked by the students today."

Wei Wei was very interested: "You can have this, and I will learn from you too!"

It is the season of abundant products in the mountains, and the students picked too many things, a large pile of peeled bamboo shoots, plus two large pots of wild fruits, which were leftovers from cooking.

(End of this chapter)