Go back to the valley to farm

Chapter 853 Cold Noodles
Chapter 850 Cold Noodles

Back home, grandma and mother were very happy to see the children coming back: "Are you back?"

Li Junge vaccinated the bear children first: "Bai Er and Bai Liu have babies in their stomachs, you are not allowed to torment them!"

Arthur said, "Baobao? Isn't Baobao just you?"

Li Junge made a black line on his forehead: "This...forget about Alimu, you are a master, you take the time to tell Arthur the difference between the protection of the treasure and the treasure of the treasure!"

Ali Mu asked: "If babies are born, can I adopt them?"

Li Junge said: "Should... yes? They are short-haired species, so they should be able to adapt to your climate."

Arthur said, "Then I want some too!"

Li Junge said: "This is no problem."

Wang Meixian said: "Then I want to..."

Li Junge scratched his head: "I'm afraid Meixian can't do it... Your house in Shudu doesn't have such a big place..."

Wang Meixian immediately pouted her mouth so hard that she could hang the oil pot on it.

Li Junge said: "When do you come back home and these things don't follow your orders? When the time comes, the puppy will be raised by Uncle Erpi for you. If you come during the holiday, you will take care of it?"

Wang Meixian thought for a while, then sighed: "It seems that our family should also change to a bigger house."

Li Junge said: "Actually, it's not necessary. The school in Lijiagou is built. I think you can come to our school in Lijiagou. Then you can play with dogs every day?"

Wang Meixian nodded her chin: "Will my parents agree?"

Li Junge said: "If you study better in Lijiagou than Shudu, why don't your parents agree? Don't worry, Uncle Erpi will take care of it for you!"

Wang Meixian jumped up happily, put her arms around Li Junge's neck, and kissed him on the cheek: "Uncle Erpi, you are so kind!"

Li Junge accepted it frankly, and sneered in his heart. After I trick you here first, you will know whether Uncle Erpi is all right or not.

Patted Wang Meixian on the shoulder: "The weather is hot, today we will make cold noodles!"

Li Junge's cold noodles are always a big battle.

Noodles must be made with water, that is, alkaline water and noodles pressed into noodles, the kind that have not been dried.

There are many people in the family, besides children and artists, everyone can't hold back.

Li Junge simply bought ten catties, then filled a large pot of water, and poured in three catties after the water boiled.

Except for Alimu and Arthur, the rest of the children in the family are familiar with it, so Li Yuning led everyone to fight against the big electric fan.

The noodles in the cold noodles should not be overcooked, only half-cooked is good, and the noodles are taken into Shau Kei and served to Li Yuning.

Li Yuning put the hot noodles on the table, and put a basin under it, Wang Meixian said: "I'll do it, I'll do it, I like to do this the most. Ali Mu, help me."

Li Yuning smiled and turned on the electric fan, Ali Mu took a bottle of lettuce oil and poured oil on the noodles, and Wang Meixian's long bamboo chopsticks carried the noodles mixed with oil to blow the air.

Arthur came over and asked: "What's so funny about Meixian... Hahahahahaha, it turns out that it is like this..."

The wind from the electric fan blew the voice into staccato. Arthur and Alimu immediately felt that Meixian was so powerful that she could find something to play with.

The three children were singing and playing with the wind while picking up the noodles and blowing the cold. Li Yuning and Li Yuduo were called by grandma to pick vegetables in the field.

The ten catties of cold noodles were quickly prepared, dyed golden yellow by vegetable oil, and there were three scattered Shau Kei.

Near noon, Li Yusong and Jing Zilun also arrived. The mother went to pick them up, and the artists also came back. Seeing so many children coming to the house, it was lively again.

Grandma brought back a large bundle of water spinach, raw peppers, and cowpeas with the children.

Wash the cowpea, dry it with a clean handkerchief with a few children, put it on a mat in the sun to dry, and prepare it for making kimchi.

Only then did my mother find out that Wang Meixian's skirt, Alimu's and Arthur's clothes were full of vegetable oil spots, and scolded: "Three worry-free people! You must be playing with an electric fan again! Who told you to pick cold noodles against the wind?" of?! Hurry up and replace grandma and wash it for you..."

After the three troublemakers changed their clothes, everyone picked vegetables and peeled eggs together.

The preserved eggs and salted eggs made by grandma are gray eggs, that is, lime, grass ash, soda ash, rice husk, salt, and then half of the water is added to make a paste. First, goose eggs, duck eggs or wild goose eggs are wrapped in the paste. Wrap it in dry powder, put it in a plastic bag and tie the hole, and it will be ready in ten days.

Salted eggs are made of yellow mud, chaff, and salt, and half of them are mixed with white wine to make mud. The method is the same as that of preserved eggs. It takes fifteen days.

Grandma has counted the days, today is the best time for formal flavor.

Li Junge has already boiled the bean sprouts and shredded kelp. While boiling these, he used firewood to burn green peppers at the same time.

When the green peppers were cooked and were torn into small pieces and taken out, grandma was teaching the children to cut preserved eggs with two fingers stretched with a thin cotton thread.

Li Junge smiled and said to the children: "Everyone should learn from grandma's life skills. Uncle Erpi has learned a lot from grandma. Being on an uninhabited island can be regarded as saving lives!"

After bringing all kinds of seasonings to the table, Li Junge started to make seasonings for cold noodles.

Soy sauce, sesame oil, vinegar, sugar, chili oil, ginger and garlic juice, chopped green onion, chicken fir oil, mung bean sprouts, shredded kelp, cold noodles, mixed bowl by bowl for everyone to distribute.

Preserved egg with green pepper, topped with soy sauce and minced garlic, is a dish.

The seasoning recipe for cold noodles, remove the sugar, add a little more vinegar, and mix with water spinach is another dish.

Then fish out some freshly soaked cowpeas, sword beans, and ginger from the kimchi jar, cut them up and shred them, and mix them with chili oil. This is another dish.

It's all cold. It's really refreshing to eat this when the weather is hot.

Several artists couldn't stop eating, and the deep-fried shredded chicken fir in it was generally not available outside. Director Dong yelled that it was too much, but he couldn't stop.

After lunch, Li Junge sliced ​​the tomatoes he picked, put them in a basin, sprinkled them with sugar, and put them in the refrigerator to cool down.

After thinking about it, he took out a pack of chicken feet and two pig ears from the refrigerator, then thought of Alimu, threw the pig ears back, changed one chicken feet into two, and cooked them in another pot.

Then scoop out some pickle water, add star anise, three Nye, cinnamon, pepper, salt and a little sugar, and cook a large pot of salt water.

After the chicken feet were cooked, Li Junge soaked the chicken feet in salt water, peeled an onion, shredded it, and threw it in. Then he took a few cucumbers and cut a few green bamboo shoots into strips, and threw them in together.

Then fish out a handful of pickled peppers and a handful of pickled ginger from the kimchi jar, cut off the pickled peppers, tear the ginger into small pieces and put them inside, add scallions and garlic slices, and cover the pot with a lid.

Then I threw some fresh tender corn and potatoes into the pot, boiled white water, put a large pot of pickled peppers and chicken feet on the table, came out and shouted to the children: "Bring on your swimsuit and trunks, let's go dragon boating!"

The children in the family are all good swimmers now, and it is no problem to cross the Wuxi River a few times back and forth.Now that the battery car is open, the children like to go into the water from the inlet of Paogua Lake when they have nothing to do, drift all the way to Panao Township, and then come back by battery car from Longshou Bridge.

Sightseeing cars get wet with wet leather pads, and they are often slapped by the uncle driver of the Ministry of Communications.

When we came to the side of the barge, Uncle Huanbang and Uncle Dongfang Achong were still making arrangements.

After calling the children to say hello, Li Junge directed everyone to push the small dragon boat into the water.

There are many seats for people who are small, and with the children from the village, there are twelve people in a boat.

Wang Xiaosong and Wang Xiaobai are half-old children in the village, with strong hands-on skills, they have already prepared bamboo handles for everyone.

The method of bamboo rake is similar to bamboo rake fence. The upper part is still a bamboo pole, and the lower part is cut into bamboo strips and woven into the shape of a racket. However, the net surface is more slender and bamboo leaves are sandwiched in the middle.

Li Junge was surprised and praised repeatedly.

Wang Dongfang also suffered from headaches with his two grandsons, and he smiled wryly and said: "Pi Wa, don't boast, Xiaosong Xiaobai, if you use your brains on reading, you would already be No. 1 in the class! Know how to play, except for the tendons all over, there is no serious appearance!"

Li Junge laughed loudly: "It's too early to say that. Xiaobai has no problems at all in the city's key high schools this year. He is not good at physics. Xiaosong doesn't have to worry. You two should work harder. The summer vacation is too busy. Wait for the winter vacation. Uncle Pi will take you abroad to play!"

Xiaosong and Xiaobai laughed so hard that they couldn't close their mouths. Xiaosong is also Li Junge's godson, and Arthur is a godbrother. Arthur said: "Brother Xiaosong, brother Xiaobai, when the time comes, you will all come to Germany to play?"

Xiaosong and Arthur hooked their shoulders together: "Great, now the bayberry and wild sweet potatoes are ripe in the mountains, we will take you to the mountains to pick plums and wild sweet potatoes!"

Li Junge smiled and said: "Don't be too happy, let's talk about your grades then! Everyone sit still, Xiaosong and Xiaobai watch them point, let's go!"

After being in a hurry for a while, the children became familiar with the dragon boat, and then turned the bow of the boat under Wang Xiaobai's yell, and rowed towards Xijiaoxi.

The children of Lijiagou like to run there now, which is equivalent to the water backyard of the people of Lijiagou, where there are few people and clean, and there are many fun things.

The finless porpoises liked Wazi the most, and immediately followed from behind, then Xiaohui's family opened the way ahead, and the rest rolled, jumped and played on the water.

Seeing the children's small dragon boats go away, Li Junge turned his head to work with everyone.

In the evening of that day, the children really brought back a lot of wild sweet potatoes and wild bayberries.

The wild bayberry made red spots all over the clothes, and my mother finally got angry: "What are you going to do?! If you do this again, I will ask Zuzu to change your uncle Erpi's big cloth clothes and two cloth pants into small clothes for you. You wear it!"

But this threat is too harmless, grandma said with a smile: "Nowadays children's clothes are not expensive things, are they all having fun?"

Everyone nodded, and Wang Meixian took a bowl of chilled tomatoes, scooped them into her mouth with a spoon, and said, "It's just that Ali Mu can't eat eel, it's too pitiful."

Needless to say, Xiaosong Xiaobai must have brought the children to hold a tooth sacrifice in the mountains again.

(End of this chapter)