Go back to the valley to farm

Chapter 858 Picnic
Chapter 850: Picnic

This time I came well prepared, I brought the liquefied gas stove, and Li Junge was ready to do a big job.

Cook a piece of half-fat and thin bacon, take it out after the bacon is cooked, cut the green bamboo shoots into hob pieces, drain the water and add it to the bacon soup.

Slice the bacon and make a stir-fry with bacon, cress and wild garlic sprouts.

The best way to eat wild vegetables is to chop them and beat them into eggs and fry them. When frying, use lard or a mixture of lard and vegetable oil, and the eggs should be fried until they are old and chewy.

Well, for this one, use wild leeks and wild onions.

Then there is the chicken intestine, which is actually what the southerners call Malantou.

Blanch this in water, then chop it and squeeze it dry, then cut the fragrant dried into cubes, mix with sesame oil, salt, minced garlic, it is fragrant and tangy.

Uncle Medicine Master packed the turtledoves back. If they are at home, they should be stewed with Gastrodia elata in a small pot. Here, they should be stir-fried.

Smash the bones of the turtledove with a knife, then chop into small pieces.

Heat the pan and pour in the vegetable oil, wait until the oil is completely heated to lose the raw smell, then add the turtledove meat pieces and stir-fry.

Stir-fry until the meat turns golden brown, take out the meat, leave some base oil in the oil, add dried chili and Chinese prickly ash, then add onion, ginger and garlic and stir-fry until fragrant.

Add a spoonful of bean paste and soy sauce and sauté until fragrant. Pour in the turtledove meat and stir-fry. At the same time, add an appropriate amount of cooking wine to choke it, then add salt and an appropriate amount of sugar.

When the fire is almost ready, add red and green peppers and stir-fry for a few times. When the juice is completely dry, sprinkle a handful of fried peanuts and a handful of chopped green onion out of the pan.

Uncle Orion finished steaming the rice in bamboo tubes, grandma mixed the ear root, and Miao Wa put a bullfrog on a rock and put two bamboo sticks on it, one on the left and one on the right, and let Li Junge pour oil on them.

Holding a stick to pour the boiling oil on it, Shi Kang was fixed in a short while, and became a flat plate, and the oil was thoroughly absorbed.

Then Miao Wa chose a bunch of seasonings, took Shikang to the fire where the bamboo tube rice had been cooked, and roasted it, and then cut it with a knife in the middle. A stick and half a Shikang were very convenient to eat.

After the bamboo shoot soup was cooked, Li Junge finally sprinkled a few pieces of cattail pudding into it and took the pot down. He also stir-fried bitter vegetables with minced garlic, and greeted everyone: "Dinner is ready!"

Spicy stir-fried turtledove, grilled stone stew, bamboo shoot soup, stir-fried bacon, cress and wild garlic sprouts, scrambled eggs with wild leeks, scrambled eggs with wild onions, mixed with dried chicken intestines, pickled ears with cold salad, stir-fried bitter weeds, after a while After a while, Leng prepared eight dishes and one soup for the people of Lijiagou.

Looking at the dishes on the big picnic table, Tong Yi was dumbfounded: "This...how did this trick change?"

Uncle Medicine Master boiled a pot of water, threw all the wild water chestnuts into it, sprinkled a handful of salt, opened the lid and continued cooking, and said, "There are still wild water chestnuts, I will take them with the wild sweet potatoes and eat them on the road later."

Director Dong said: "This picnic is too rich..."

Uncle Orion shared the chopped bamboo chopsticks with a smile and said, "I have never been wronged once when I came out with Piwa! Pharmacist, bring out the wine!"

Uncle Yaoshi took out a saw and said with a smile, "Today's wine needs to be drunk differently."

Take the rice in a bamboo tube, use a saw to saw off the bottom, pick up one and eat half of the rice inside, and then break up the rest.

Then he took out a few bottles of wine, poured the wine into a bamboo cup and said, "Look! You have to drink like this!"

Uncle Orion took the cup and took a sip: "You turtle is really good at rectifying! This wine is so soft!"

Uncle Medicine Master smiled while sawing the bamboo tube: "Just kidding, the old wine is drunk like this. This wine is made from rice at the end of March. There is a name called Lihuachun! See if the rice in the wine has become better? White?"

Uncle Huanbang took it and took a look: "Really!"

Uncle Yaoshi made a few more bamboo cups, added wine and handed them to the artists: "Hehehe, I'm just kidding, this is our Lijiagou's wild vegetables and village brew. It's really a honorable guest."

Li Junge was secretly amused, whenever Uncle Yaoshi wanted to pretend to be aggressive, he usually used this routine.

Head Tong saw too many novelties today, so he took a taste of the wine and said happily: "Well, it's really good, and there is a faint bamboo fragrance, which is very soft and delicious."

Uncle Huanbang said with a smile: "Mr. Tong, you have to be careful! The softer the pharmacist's wine is, the easier it is to drink. Dongfang and I have been tricked by him not once or twice!"

Uncle Yaoshi was exposed, and protested: "Huanbang, you are meaningless, if you don't drink to your heart's content, that's not the way to treat guests!"

Uncle Dongfang said: "Come on! Today, I can just think about it. I mainly eat vegetables, and I have to go back by water later. Going into the boiling water is terrible!"

Uncle Huanbang said with a smile: "Don't laugh at me, we pharmacists are always good, but we like to play tricks on wine! I'm afraid you didn't drink enough!"

Everyone laughed, and Li Junge raised his wine glass: "Not much to say, this bullfrog won't taste good when it's cold. Come, come, please, and put down your chopsticks!"

Everyone cheered, drank the wine together, and then Li Junge took a small stainless steel bowl, starting with the artists, and added bamboo shoot soup to them.

Li Fangyu squinted his eyes with a mouthful of grilled stone soup and a mouthful of soup: "It's delicious! You eat mountains by the mountains, and you eat water by the water. The delicacy in the mountains and rivers is really amazing!"

Tong Yi also nodded again and again: "This kind of picnic is wild enough! The key is that everything is delicious! It's really unreasonable!"

Head Dong raised the bamboo cup again: "Actually, good mountains and rivers are rare, but the most precious thing is the good nostalgia between everyone. It's really like a family. This is really rare, and it also makes me I have learned a lot, so let me offer a toast to everyone, just for this precious feeling!"

The fourth grandpa smiled and said: "Young boy, you understand our Lijiagou, this cup should be drunk! If you want to say that decades ago, in fact, it was the same situation in every town and every village in our country. But at that time, we were in close contact. Later, once there was water, they were immediately forgotten in the rivers and lakes."

"Today, decades later, the water has become the sea, and the distance between people's hearts is getting farther and farther. Therefore, a place like Lijiagou is really rare. This is the biggest place in my Lijiagou. Wealth, you can't be proud of it!"

Uncle Huanbang nodded again and again, a little excited: "The fourth ancestor said it very well! Come, please!"

Everyone raised their glasses together: "Full invitation!"

Enjoy the meal and enjoy the drink.

It's hard to get drunk with happy wine, everyone, you have a glass of wine, and I finished the bottles of wine brought by Uncle Pharmacist.

Then sit or lie down in various postures and chat as you please, and play until three or four in the afternoon, and then return home having fun.

When everyone returned to Sunflower Wharf, there were many more bamboo rafts.

This is also adapting to the situation. It is indeed difficult to get the yacht here through the plank road, but it is not a problem to carry the bamboo.

Li Junge's idea is to cut bamboo here to make bamboo rafts, so that the people from the Ministry of Communications only need to install a marine hanger on the tail of the bamboo rafts to receive tourists.

Wang Qingguo was directing the test here, and when he saw a group of elders coming over, he hurried over to greet them.

Li Junge jumped off the raft and asked, "How about Brother Qing? Will it work?"

Wang Qingguo was overjoyed: "It doesn't make sense for you to get rich without your brains! Get rid of the word 'no', and it's done!"

Li Junge said: "That's good. By the way, I will explain to the tourists tomorrow that this place already belongs to the protected area. It was not easy to get approval for tourism. You must be quiet when you go in; and pay attention to environmental protection. Garbage bins must be set up along the plank road; well, besides Drunken Fish Lake, don’t let them go ashore, just go back and forth on the water. I’ll send the elders back first, let’s go!”

Wang Qingguo said with a smile: "Go, by the way, if Fanmei comes back, ask her to bring Xiaosong, and our family will go in and have fun, and get familiar with the waterway by the way."

Sending the elders home, Li Junge's family returned home.

Li Junge took grandma's hand and asked, "Grandma, are you happy today?"

Grandma smiled and said, "It's such a rare sight. From now on, Grandma will stay in Lijiagou and never go anywhere. It's even more beautiful than the pictures!"

Li Junge said with a smile: "This cableway will have to be rebuilt every year. At this time next year, you should be able to go to the village on the mountain. The scenery there is another taste."

Grandma boasted again and again: "Well, well, my grandson is capable, let the old woman go to the in-laws' village at such an advanced age. Speaking of the folks in the village, I really haven't been there!"

Li Junge said: "There is a ditch over there that is also full of rhododendrons, but it is even more weird. When people sing in it, it will rain from the sky."

Grandma said: "I'm afraid there are no gods!"

A Yin laughed and said, "Grandma, there are too many gods in the village. A tree, a stone, and a bridge are all gods of our Miao family, and they are all under the care of the mountain god grandpa."

Grandma smiled and nodded: "That's right, we are called Shifang Land Bodhisattva at the foot of the mountain, and they are all the same thing!"

……

After two months of intense creation and rehearsal, Lijiagou's musical "Same Roots of Mountains and Rivers" was finally completed.

Tonight, the Panao Township Film and Television Center will hold the first audition.

Time is very tight. The Provincial Song and Dance Troupe compiled a program and practiced a program, and invited the Provincial Acrobatic Troupe to help in the middle. Si Xingzhun was so busy that he wanted to break himself into several, and now he finally brought more than 200 people The performance team came to Lijiagou.

Although it was an audition, the costumes, audio, make-up, and scenery were all in accordance with the rules. Only the audience was the folks from Lijiagou, and the [-] seats were fully occupied.

The lights in the hall were extinguished, the majestic music sounded, the horns were shrill, and the drums shook the sky.

The stage lights were turned on, and two streams of silk satin rolled up on the stage, shaped like rough waves, one yellow and one green, which were the Yellow River and the Yangtze River.

On the large LCD background screen, a giant dragon came from the East China Sea, soared along the coast, and flew to the top of the competition. The land below was a huge battlefield.

The giant dragon also seemed to be shocked by the bloody wind below. With a roar, it escaped into the dark clouds above the thunder and lightning battlefield.

The silk cloth rolled into the stages on both sides, revealing two opposing tribes under the silk cloth.

The war dance began.

On Chiyou's side are Feng Bo, Sailor, Teng Snake, and Phoenix.

On the side of the Yellow Emperor, there are six chariots with pictures of ferocious beasts. The chariots are huge Kui leather drums, and the flags of the four birds of prey, eagles, pheasants, eagles, and kites, are erected, symbolizing the ten divisions of the Yanhuang side.

(End of this chapter)