Go back to the valley to farm

Chapter 876
Chapter 870 Seven Lotus Leaf Chicken

My mother was still worried, so I went to invite Daoist Shihe, this shameless old man waved his hand, and the credit was all on the fish ponds down the slope, just kidding me, is the Seven Star Gathering Spirit Formation of the Great Celestial Master Dao just a display?
You don't need to look to know that the spirit bird came to gather the master Kangtai, this is the effect!
If you don’t believe me, compare the cucumbers and tomatoes outside, the taste is definitely different!
Grandma laughed from ear to ear: "I just said that the vegetables grown at home are better than those outside, and even the bean sprouts taste better. So that's what happened!"

Li Junge really couldn't laugh or cry when he heard about it. The old man was really fooled. The taste of vegetables is different, but that's because he improved it in the space, okay? !
In any case, using feudal superstition to explain this matter is actually more reliable than science, which makes Li Junge often feel emotional. Reality is often more bizarre than fiction.

Gather up the vegetable seeds you get on the island, come out for a few rounds of tea, and it's time to make dinner.

Take off the wind chicken, wash and dry it, wrap it in lotus leaf and tie it tightly, put it in a pot and steam it.

Take out the lo mei, cut it into several plates, and the children will come back.

Each person is given a pair of pliers to handle the snails with the kids.

After the chicken is steamed, open the lotus leaf bag, let it cool down and cut into chicken pieces.

I took another bunch of cucumbers and made sauerkraut with bitter bamboo shoots, and then I continued to process the snails with my children.

When Jiazhou Four Elders and Xu Boss A Yin came back together, Li Junge started to fry the snails, but this time, when the frying was almost done, he added a bunch of young alfalfa tips, that is, grass heads.

Then we all have dinner together.

The lotus leaf and lotus seed porridge is fragrant and mellow, and the fried grass head with escargot is also unique, and several people are full of praise.

The most popular one is Fengji. The gelatin under the chicken skin made Wu Kuang feel like his mouth was being glued. He licked his lips with his tongue and shouted, "Why is this chicken so fragrant! How do you do it?"

Dad laughed and said: "This couldn't be easier. Just fry the spices with salt and spread it on the chicken, and let it dry in the shade. Depending on the weather conditions and how much salt you apply, the wind time will be determined. Everything is based on the taste, and then washed and wiped. Dry the bag and steam it with lotus leaves.”

Li Junge said: "This is also a local dish. As long as the ingredients are good, it will be absolutely delicious. If you live in Jiuchang, Liu Sanwa will definitely have to debone the chicken, and only serve the meat. I don't care about it at home. "

Boss Xu happily gnawed on the chicken leg: "It tastes good when you gnaw on the bones! Then, when Xiaozhi comes next time, remember to give me two. I will make it for Xiaozhi to taste."

Li Junge sued with his forehead: "Then I should wrap the lotus leaves for you before putting into the pot?"

Boss Xu is not ashamed at all: "Of course it would be better if it can be wrapped. If you don't have to cut it, it will be the real perfection!"

A group of people couldn't help laughing, which means that you are only responsible for putting in and taking out this dish, right?
Li Junge couldn't laugh or cry: "Don't tell him you're right, this dish really doesn't need to be cut, just tear the meat off with your hands, that's called shredded chicken..."

Boss Xu waved the drumstick: "Wow! Hahahaha, then I am also a Shuzhou man who can cook! There are meat and vegetables, how can I say it!"

Old man Ding said: "Don't talk about it, Xu Si, what kind of vegetarian dishes do you know?"

Boss Xu said, "Tomatoes mixed with sugar! That's right!"

Old man Ding sarcastically said: "The peeling will make it difficult for you, but remember to cut it!"

Dad burst into laughter all of a sudden: "Where is Siwa, there is Mr. Ding, you said it so embarrassingly!"

The children were impatient to go swimming, so they couldn't bear to suck the snail shells impatiently, but the stir-fried snail shells were really delicious, and Mr. Xu couldn't stop sucking one after another.

In the end, Li Junge couldn't wait any longer, so he took a stainless steel basin and poured half of it out and stuffed it for him: "Take it to the boat! Eat when you're tired from swimming!"

Only then did the children cheer in unison, and they took their swimsuits and trunks and dragged Xu Si towards the trestle.

Ayin and Li Junge walked behind, and when they arrived at the trestle bridge, the foursome from Columbia University were already waiting there.

Xiao Hui and the others have already had their dinner, and now they don't know where they slipped away.

Li Junge drove the boat across the Hulu River, stopped at the center of the river, let everyone play, and went to the cabin to find a wheel pole.

After thinking about it, he opened the cabinet again, and took out a thin rod from inside.

This is a raft fishing rod, made of titanium alloy, and has its own luminous light.

Put the pole under the ultraviolet light for a while, then turn off the cabin light, and the fluorescent lights on the pole are shining brightly.

Li Junge couldn't help admiring: "The current merchants can really be organized!"

After assembling the pole and threading the fishing line, tied a long-handled hook and clipped a piece of lead on it, Li Junge walked to the side of the boat, hung a piece of dried tofu, and put the line down.

The water here is very deep, so there is no need to worry about the interference caused by the children's swimming.

A few days ago, Li Junge ate bean curd at home, and made bear's paw tofu in the evening. Li Junge left a few catties of tofu before grandma fried it, and made a nest here.

There is a strange kind of fish that likes tofu very much. Of course, people like to eat tofu and make a dish with them.

Yellow spicy diced.

Huang Lading likes tofu, and Li Junge can’t figure out the reason. This thing eats small insects, shrimps and fishes in his daily life. There is no tofu-flavored food for them in nature. How come he fell in love with this bite? Woolen cloth?
But this is still true. Li Junge once mentioned it in front of Academician Qu, but he was ridiculed, Piwa, I am a dignified academician, you let me study why Huang Lading likes tofu? !
But you obviously have studied how many carp bones, okay? !
The wheel turned slightly, and the bait quickly reached the bottom of the water. Li Junge took in the line twice and lifted the pole slightly upwards.

The pole slightly presses out an arc with the lifting of the pole, and then bounces back slowly, which is quite sensitive to force.

Seven meters below the water, there is a cliff. There is usually a stone gap between the cliff and the bottom of the river. This is Huang Lading's favorite habitat.

After a few lifts, the pole suddenly trembled abnormally. Li Junge lifted the pole, reeled in the line, and shook up a two or two yellow peppercorns.

Pinching the bottom of Huang La Ding's backthorn, he reached out to remove the fish and threw it into the bucket next to him. Li Junge rehung a Dried Bean Ding, walked three steps towards the bow, and lowered the pole again.

Huang Lading loves to dominate the nest. After catching one or two, he will change the nest and let the old nest re-enter the fish.

After going back and forth like this, soon there were seven or eight yellow peppers in the bucket, and one or two unexpected oxtails.

Xu Si swam for a while, and came over with a pot of snails: "The surface of the Erpi water is warm for one meter, so it's comfortable to swim in. Why don't you go play?"

Li Junge said with a smile: "I'm adding food to you, here I come again..."

Xu Si threw one snail shell and one snail shell into the water: "I know this fish, yellow spicy diced, right? Add this to pickled vegetable and tofu soup, it's so fresh! Give it to me, and I'll play with it too."

After speaking, he was about to go to the bait basin to remove the dried tofu. Li Junge hurriedly said, "Don't move, your hands have only been dipped in spicy sauce! I'll hang the bait for you. Alright, let's play."

He gave the pole to Xu Si, and while teaching him how to operate it, he explained: "This thing is designed to kill Huang La Ding, and there is a big nest of Huang La Ding below, and it will catch fish after a few strokes. Be careful, come on!" ... Lift! Shake the wheel! Shake the wheel!"

I heard Xu Si say: "It won't move... Damn!"

Seeing that the fishing line drew a small arc in the water, and then went out, Xu Si's hand on the control wheel was released, and the gossip wheel whirled.

Xu Si was furious: "Gui'er lied to me again! What kind of killing Huang Lading! I can't even mention this, absolutely not! What should I do?"

Li Junge stomped his feet in regret: "Why did I give you this pole?! Is it not good to catch a big fish? The luck of you yellow sticks is simply unstoppable! Change it to me!"

Xu Si quit: "I'll replace you with anything? You'll be on the sidelines directing, and I'll catch him personally! Hurry up and grab the net!"

Li Junge said with a chuckle: "Stand a fart to copy the net, a novice meets a big fish, a short rod and a long line, the probability of running the fish is 80.00%, hehehe...don't worry."

Xu Si complained, "It's also your fault that you didn't teach well!"

However, this fish gave Xu Si a lot of face. Although he made several mistakes in his technique, he didn't run away. In the end, Xu Si ran out of strength and was shaken to the side of the boat by Xu Si. It was a grass carp weighing four to five catties.

Li Junge picked it up with a net: "This grass carp deserves to be unlucky. There are so many aquatic plants in Paogua Lake, so they come here to hunt wild! Oh, this hook is too deep, you need to use a hook..."

Xu Sidu was dumbfounded: "Why am I so good? The first time I caught such a big fish in a few minutes, would you say you are ashamed? After half a day, I still can't be my fish tail! Look at me, Swimming and fishing are the same!"

At this time, you must not refute, if you use fishing pictures as a fun explanation, you will definitely attract more serious contempt!
This reaction was exactly the same as Er Zhun's reaction when he caught fish for the first time. Li Junge didn't want to complain anymore, and said weakly: "Are you taking a photo together? If you don't take a photo together, I will release the fish."

"You must take a group photo, you must take a group photo! I still want to send it to Xiaozhi, use my mobile phone to take pictures..."

"Okay... Come on, take a towel to support the fish's belly, and stretch your arms forward so that the fish looks big... Don't block your face...Okay, eggplant! It's OK!"

Xu Simei looked at the photo with satisfaction, and began to forward it to Xiaozhi. Li Junge took the grass carp to the stern of the boat and let it go.

A Yin and Alice were eating snails in bathrobes, watching Sirly and Zongba Taro lead the children to jump down from the upper diving board.

Alice said, "Such a big fish! What kind of fish is this?"

Li Junge said angrily: "You have been here for three years, and you don't even know the grass carp. It shouldn't be. This is Xu Si's yellow stick fish."

Then I heard Xu Si shout from the bow of the boat: "Hey! Where's my fish?! Erpi, give me back the fish I caught!"

Li Junge shouted: "Such a big grass carp is not tasty! Why don't you let it go?! Take it home and you do it?"

Xu Si immediately fell silent.

A Yin laughed and said, "You are too good at bullying!"

Li Junge said with a smile: "In the first place, such a big grass carp is not tender, and Boss Xu is so fat that he is so fat?"

(End of this chapter)