Go back to the valley to farm

Chapter 878 Going to the Capital

Chapter 870 IX Going to the Capital
Liu Sanwa said: "The soup must be Ji Luo fish inlaid with bowls."

Li Junge nodded and said: "Well, this dish is the best one to order, and which one do you plan to use, steamed egg with fish fillet or fish meatball?"

Liu Sanwa said: "The roasted geese with fruit flavor are actually not bad."

Li Junge said: "What if the chef from Guangdong Province also makes roast goose? What if the chef from the capital also makes roast duck? We need to rule out the possibility of duplication with others and develop our own characteristics!"

Liu Sanwa said: "Oh... let's steam the eggs. The meatballs are a bit like Buddha jumping over the wall..."

Li Junge said: "The ingredients for the meatballs are still prepared, as a contingency. There are two dishes, cold dishes as an appetizer or a back dish?"

Liu Sanwa said: "Youdao Eight Treasures Rice is made with lotus seeds, longan, black gold blood rice, jiulixiang, scallion, red bean, wolfberry, and brown sugar. This is a medicinal recipe given by Uncle Yaoshi once. Adding candied fruit and raisins to make eight-treasure rice is also very popular.”

Li Junge rubbed his chin: "That's easy to handle. Remove the candied fruit, it's too cheap. Use real longan for the longan, replace the brown sugar with lychee honey, add some light mountain delicacies to neutralize the sweetness and flavor, such as red beans Can it be replaced with wild water chestnut? How about hollowing out the goose egg gold to make a container and stuffing eight-treasure rice into it?"

Liu Sanwa said: "Then the cost of this dish will cost several thousand. It's still a vegetarian dish, who can afford it?"

Li Junge gave him another shot: "According to what you say, there is no need to engage in F1 car racing, it is so expensive and fuel-intensive, and you have to change the tires every few laps, and the speed is so fast in ten seconds, and the speed is hundreds of kilometers per hour, so dangerous! But that is the display of cutting-edge automobile industry technology, okay? It has nothing to do with the price, because it is not made for sale!"

Liu Sanwa suddenly realized: "Oh...then there is another problem."

Li Junge said, "Any more questions?"

Liu Sanwa said: "It will definitely be too late to make the broth, so we have to use a pressure cooker, and the taste will not be authentic enough. Then we will use broth for our inlaid bowls, steamed eggs, or meatballs. The broth tastes bad." The taste of the food is greatly affected.”

Li Junge thought for a while and asked, "Also bring your own condiments? For example, thirteen incense?"

Liu Sanwa said: "That's for sure. Many chefs have secret recipes handed down from their families, and they are also a must for dishes. You can bring these with you."

Li Junge chuckled mysteriously: "Then Gao Tang will be easy to deal with, you go and prepare other things, I will go to the opposite side to find Uncle San Gao."

Uncle San Gao heard it from the opposite side: "You want broth, right? Let's go all the way, at worst I'll be out of business for a day! Sanba, you have to do it well! This opportunity is rare."

Li Junge waved his hand and said, "If it's not all, I'll take some to experiment with first."

Scoop a bucket of broth, come to Wangyou Valley, freeze the soup first, take it out after the fat on it turns into frozen oil, pour the broth into the plate of the freeze dryer, put a thin layer on each plate, push the small In the freeze dryer, turn on the machine for freeze drying.

When the plate was taken out after an hour, the broth had turned into a crispy white hole-like structure.

It shattered when touched with a shovel, and they were all shoveled off, and brought back to Fengnian Dou Bowl together with the frozen oil.

Uncle San Gao put some powder on his finger and put it in his mouth: "Huh? How did this trick come about? This stuff tastes like my broth, fresh, really fresh."

Li Junge boiled a bucket of boiling water, put the powder and oil in it, and said to Uncle San Gao: "Uncle San Gao, taste it, see if it is different from your broth?"

Uncle San Gao scooped up a bit and tasted it: "It's not right..."

Li Junge was puzzled: "What's wrong?"

Uncle San Gao frowned: "The smell is still the same, but why is it lighter?"

Li Junge said: "It shouldn't be, it was one bucket just now, and it is still one bucket now..."

Uncle San Gao said: "This is easy to solve, just add less water."

Li Junge said: "It's so stupid! Zhaowa wouldn't make such a mistake here! Why did I add it all in?! Come, come, give me another bucket of broth, and I'll make it again."

When the second time is done, Li Junge will no longer be stupid. First, weigh a bucket of broth, get the weight of all the broth powder, and then calculate the amount of water corresponding to every ten grams of broth powder, and then bring two cups, Tianping, and return The Fengnian Dou Bowl.

This time ten grams by ten grams, based on the calculated amount of water corresponding to ten grams, and then decreasing by 5.00%, six bowls of soup were prepared for Uncle San Gao to taste.

Uncle San Gao tasted it separately, pointed to the bowl with 80.00% five-water content and said, "This! This is almost exactly the same as my broth. Anyway, I can't taste the difference."

Li Junge was overjoyed: "If you can't taste the difference, then it's a success! Then I'll calculate how much water to add per gram of broth powder."

Uncle San Gao looked at Li Junge who was writing and drawing on the paper, and said with a smack of his mouth: "It's like learning..."

When the calculation result came out, Li Junge put down his pen: "If Liu Sanwa can stand out this time, I should call you Master when I come back. You are the hero behind it."

Uncle San Gao said seriously: "I have always had this idea, but I have never been ashamed to mention it. If you want to pray, then don't wait until you come back, and don't wait for someone to come to you. If you wait until Sanwa really becomes a weapon, then worship, Where do you want me to put my old face? Folks, don’t poke my back? At that time, I dare not accept it.”

Li Junge was a little embarrassed, and hurriedly said: "Blame me for not thinking carefully, Sanwa, Sanwa, come here!"

When Liu Sanwa came over, Li Junge talked about the matter, and Liu Sanwa said: "Uncle Sangao has taught me a lot on weekdays, and I have long regarded him as my master in my heart. I don't even think about apprenticeship." Dare to mention it, for fear that the folks will misunderstand that I want to covet San Gaoshu's family prescription."

Li Junge said: "Actually, I just came up with an idea to solve this problem. You see, if Uncle San Gao's broth can be mass-produced and is easy to carry, does it matter who has the recipe? What we want is not Uncle San Gao's recipe. What we want is enough stock to be available."

"Today's experiment is regarded as a laboratory-level success. The next step is to explore, improve, quantify and simplify the process, and strive for mass production."

"When the technological process is fixed, we can start production and then distribute the sales proceeds. In this way, Uncle Sangao's recipe will not be leaked, and there will be enough broth for us to use in Lijiagou, and it can be sold to tourists. It can be sold outside."

Liu Sanwa said: "That's good, then my teacher will be magnanimous."

Li Junge wrote the post in accordance with the old rules, invited the old uncle to observe the ceremony, and held a ceremony of apprenticeship.

Uncle San Gao was so happy that he made a table to celebrate by himself.

This is also an ancient ritual. In name, apprentices pay homage to their masters, but in many cases, the banquets of apprenticeships are actually organized by the masters with money and effort.

This means that it is not only an apprentice, but also half a son, which is not the same as an ordinary apprentice.

Before the banquet, Uncle San Gao took out three envelopes from his arms: "This is my family's broth recipe, just written in triplicate. Forgive me, my ancestors, I want to give this recipe to Piwa for safekeeping." .”

"It's not that we can't trust the two of you, but in the hearts of people in this town who rely on craftsmanship for a living, Piwa is the first person we think of. He values ​​and supports our craftsmanship the most."

"I didn't do this on a whim. I heard that Piwa kept many of the recipes of the bamboo craftsman. I'm just Xiao Guicao's follower."

"Now I have figured it out. The person who least covets your prescription is the one who least needs your prescription. Look around Lijiagou, who else is there besides Piwa?"

"That's why I'm most assured of giving this prescription to Piwa. When I close my eyes one day, Piwa, you will give Sanwa one share of the prescription, and one share to Yunqiu and Xiaogang."

"There is another copy, keep it with your family. If the prescription of my Liu family is lost in some generation, and the descendants of the Liu family come to your door, Piwa, you or your descendants, you will hand over the prescription to me. Can he do it?"

Li Junge solemnly took the envelope over: "Uncle San Gao, don't worry, this matter will be handed over to the board of directors of the group for supervision, and will be written into the group's major events this year. When we come back from the capital, we will strive to form products and generate benefits as soon as possible. Divide properly. In the future, your shares will also be inherited by your descendants."

Uncle Sangao laughed loudly: "You have even solved my worries. Piwa is thoughtful and fair in doing things!"

In the afternoon, the master and apprentice packed things together. Uncle San Gao personally taught Liu Sanwa how to cook the soup, and Li Junge arranged pork, poultry eggs, Ji Luo fish, goose eggs, gold, etc., and then packed them in a medical incubator.

In the evening, the broth that Liu Sanwa made with her own hands was approved by Uncle San Gao, and Li Junge then sent the broth to Wangyou Valley to make broth powder.

The next morning, the two boarded a plane to the capital from Manzhou.

Coming out of the airport, Yu Zainan of Jingnan Hotel was already waiting at the exit. Seeing the two, Yu Zainan went up to shake hands with Li Junge: "Piwa, you haven't come to the capital for some time, what's the matter? Dare you entertain me last time?" week?"

Li Junge said: "Oh, Uncle Yu, how dare I! I'm so busy with things every day, even Lan Zhan is led by Ayin! Come on, let me introduce you, this is the Jiachuan Chamber of Commerce in the capital. Uncle Chang Yu, this is Sanwa."

"This time, it was Mr. Jin who called the name. He was asked to participate in the culinary competition. He can barely be regarded as half of Mr. Jin's apprentice. Anyway, Mr. Jin is called Master."

Liu Sanwa seldom went out and was very shy, so she just called out in a low voice, "Hello, Uncle Yu."

At this time, secretary Xiao Zhang came over: "Mr. Yu, everything is in the car. Mr. Li brought more weight than last time when he came this time!"

Li Junge greeted Xiao Zhang with a smile again.

Yu Zainan said: "Then get in the car, we'll talk in the car! Many people are already waiting inside the hotel."

Several people got into the car, Yu Zainan said: "Pi Wa, it's amazing, three years ago you sent the children to train, and now I send the children to Hong Kong for training, thanks to your relationship with Hutchison. "

Li Junge smiled and said: "You are our mentor at the beginning, if you can help, you will definitely help! Uncle Yu, when will you come to our Lijiagou to play, my hometown is really good now."

(End of this chapter)