Go back to the valley to farm

Chapter 95 Eel
Chapter 96 Eel

The meal was ready, and the parents came back with the children.

My dad said as soon as he entered the door: "Yaoba, why did you get a car and come back? How much does it cost?"

Li Junge said: "Isn't it convenient to pull things? Your dozen or so fish ponds will be cleared soon, and it is not suitable to use Mr. Wu's car from the agricultural technology station. At that time, you can use it to pull fish fry and equipment. .”

The old father smashed his mouth, Piwa's stall is getting bigger and bigger.

Liang Huili pursed her lips and smiled, thinking that you haven't seen your son's letter of intent for contracting, and taking it out might scare Uncle Li.

The children were shouting at uncles and aunts, making a fuss.

Li Junge hurriedly shouted: "Everyone go wash your hands, we'll have dinner right away."

This one table is not enough to sit, so it is simply divided into two tables, with adults and children separated.

Li Junge took out another jar of orange wine, mixed some honey from the forest farm into it, and everyone began to eat and drink.

Zhu Chaoan said: "I'm surprised, Erpi's lettuce is so delicious!"

This lettuce was brought out by Li Junge from the space. Everyone thought it was fresh and fresh, unlike ordinary lettuce.

Xiao Mei didn't drink, so she slurped the rice and said, "Well, that's right, even the rice smells good."

Li Junge said: "This rice is new rice that was only made two days ago."

Then he turned his head and said to Dad: "By the way, after the millet is finished, do you have time to make a fish pond? Brother Datang is a little anxious."

Dad said: "Then let's do it for the next two days, call your little cousins, Hong Guang, He Miao, Dali, and Shang Zhiqiu as a guide, then almost everyone will be there."

Li Junge said yes, then when you make ponds, I will take the kids to the mountain to get fry.

When the children heard that they were going to fish in the terraced fields, they all clapped their hands and applauded.

Li Junge asked Wang Congjun and others, and said, "Grandma, what do you want to do? How about going shopping for some loach and eel in the afternoon? By the way, I'll go and inspect the seedlings of crucian carp in the field."

Wang Congjun was very excited, and said: "Oh, the earth eel is a good thing. It's been a long time since I have eaten the qualified one."

Xiaomei and Ren Xiaoqian also thought it was good, but they were worried that the sun would get tanned too much.

Liang Huili said that she wanted to learn from her grandmother, and A Yinyu said that she would go to Uncle Orion's, so she didn't follow her this time, and just came to eat at night.

After eating and resting for a while, Li Junge took out some round-mouthed baskets with upside-down bamboo thorns on the openings, and eels and loach couldn't get out after throwing them in.

I also brought a round bamboo cover with a beam in the middle, which is used to cover fish and fish.

Let the children bring all the bamboo shaukes at home, and several plastic buckets. Each of them was given a straw hat and a shovel, and the group set off to the deserted terraced fields in the mountains together.

When I came to the middle of the mountain, I found a terraced field with not too much grass.Xiaomei and Ren Xiaoqian couldn't bear it when they saw the ditch flowing beside the field, so they took off their sandals and went to play in the water.

First let the children divide into several groups along the ditch, each group of two people, one holding a shaukei in the ditch, standing next to a child with a bucket, and then said to Xiaomei and Ren Xiaoqian: "Go and play on it, I will It’s going to be watered right now.”

Xiao Mei smiled and said, "No! We also want to catch fish!"

Li Junge had a black line on his forehead, thinking that the two of you might not be as good as children, so he said without hesitation: "Then hurry up, and you also go to block the ditch with a shaukei, and put a bucket next to it, and something will be thrown away later." If you rush into the Shau Kei, you throw it into the bucket."

Then he shouted to the people below: "Are you ready? I'm going to release the water now!"

A few shovels shoveled open the water outlet of the field ridge, and the water in the field flowed out.

Soon I couldn't watch it, and there was a commotion below.

The two beauties made the most noise.

"Ouch, here it comes, a fish has rushed down!"

"Ah! Throw water all over my face!"

"Loach! Oh, it's so slippery! Run away! Meixian Zilun, catch it!"

The children below also started to open, laughing and laughing, and kept throwing the small fish and loach in the Shau Kei into the bucket.

After a while, they all turned into mud monkeys.

Wang Congjun and Zhu Chaoan were still directing from above, and they were all talking there.

Zhu Chaoan is the one who is the most nagging.

"Xiaomei, I didn't mean you. You can't even catch the crucian carp. You can forget about the loach."

"Oh, I still don't believe in evil. Look, if you catch a loach, Qianqian has already caught a few fish. We must be efficient in doing things."

"By the way, it would be nice to hold it with both hands, oh no, I still have to run!"

Xiaomei was so angry that she splashed a handful of water: "Come down, pig! I haven't cleaned you up for a long time, right?!"

After draining the water for about 10 minutes, the water in the field was almost drained, and the water in the ditch returned to its original state. Li Junge asked the children and the beauties to come up, but the Shau Kei was still blocked in the ditch, only carrying Bucket, roll up your trouser legs at the edge of the field, this is going to the field.

This time Wang Congjun and Zhu Chaoan will also participate.

Everyone went down to the field, and many rice flower fish were drilling in the shallow water.

Li Junge, Wang Congjun, Li Yuning and Li Yusong were responsible for catching eels and loaches, because this required skill.

Rice flower fish are relatively easy to catch, Zhu Chaoan is in charge of covering the place where there are fish, and the beauties are in charge of touching.

Regardless of the laughing and joking over there, I went down to the field and started looking for eel holes along the edge of the field.

The first thing to catch eels is to find holes. Generally, eels can only be found in smooth holes that are lower than the underwater exit.

If you see a row of small bubbles at the entrance of the hole, it is even more inseparable.

Generally, eels have two or three holes. Generally, when digging one hole, the eels may escape from another hole, so catching eels requires quick eyesight and quick hands. You should not just stare at your subordinates, but pay more attention to the reactions around you.

The method of catching eel is also very important. Use the middle three fingers, raise the middle finger, press down the index finger and ring finger, and then clamp the eel between the three fingers, so that the eel cannot run away.

But there is no need to look carefully here, the terraced fields have been deserted for too long, and there are too many eels, basically just go into the cave.

The eels in this field are very fat, and the small Li Junge told everyone not to, and only two or more eels were kept.

Several people are veterans, and they all opened in a short while.

Wang Congjun followed Li Junge to the countryside when he was a child, and he still didn't forget his skills. He bent down and stretched out his hands to dig into the mud. After a few gropings, he quickly found a big eel that was two or three taels.

"Yo, not bad, the eel is not small for opening." Li Junge said, and he also picked out one from the hole under his feet.

There seemed to be endless eels in the field, and soon there were two or three catties of eels in the baskets on each person's waist.

Li Junge felt that it was almost done, so he stopped and went to see Zhu Chaoan and the others.

No one can see, the mud is all over the head and face.

"Hey, Xiaomei, Qianqian, how about you apply the mask?" Li Junge laughed.

Xiaomei is very proud of this appearance: "We have caught Erpi, young and old!"

Li Jun looked at several buckets, half a catty to one catty of carp, two or two to half a catty of crucian carp, and each bucket contained half a bucket.

Li Junge said: "It's almost there. If there are too many, we can't handle it. Let's go back now."

Zhu Chao'an had been waiting for this sentence for a long time, and said: "Oh, my old waist is about to fail, and this cover is not light when it gets wet. These two beauties are playing fools!"

Everyone came up from the field laughing and laughing, and Li Junge said: "There is still the last wave, and the next is the moment to witness the miracle!" After speaking, he sealed the ditch with mud with a few shovels and began to divert water into the paddy field.

The ditch below lost its water supply and soon dried up.

At the beginning, those shaukes in the ditch were full of jumping fish and struggling loaches.

Xiaomei and Ren Xiaoqian cheered, and took the children down the ditch.

This time I got a lot of money.Everyone started to descend.

Walking to the door of the house, Li Junge saw that no one could see it, so he simply said to Zhu Chaoan: "Take them to swim, and wash their bodies and come back, I'll cut the fish for dinner."

The adults and children threw the buckets, Shau Kei, baskets and covers in the open dam and ran away.

Liang Huili was still in the room, she came out and said, "Wow! You have done so much!"

Li Junge said: "This is just a field, not too much, I have to put some into the pond."

Move out several large plastic basins and put the fish, loach and eel in full bloom separately.

After leaving a few carp and a dozen crucian carp, Li Junge lifted the fish to the side of the pond, pretending to put them in the pond, but in fact they all went into the space.

When I came back, I took a shower, changed my clothes, and started to cut the eel.

Bring up a bench, an awl, and a knife from the house.

Knock the eel unconscious on the edge of the basin, nail it to the bench with an awl through the eyes, cut the eel into two pieces from the back of the head, then scrape off the head and bones, cut into pieces and throw them into the basin inside.

A small ten catties of eel is enough.

Grandma, Mom and Liang Huili also came to help, and each of them took a pair of scissors to deal with the loach.

It took two to three hours to make this stall alone.

After looking at carp and crucian carp, forget it, save it for tomorrow morning to make soup for the children.

I took the eel and loach to the back of the house and washed them clean, and went to the field to get some cucumbers, loofahs, and scallions.

Heat up a pot of hot oil, and pick out the smaller loach into a small pot.

After the oil is hot, pour the small loach into it and fry it.

Fry until the skin of the loach begins to harden, take out the small loach, and start frying the eel segments.

After frying until the oil became clear again, Li Junge took out most of the eel and drained it, and continued to fry the rest until the skin was crispy and then took it out.

Then fry the small loach that has been fried for the first time, and the small loach that has been fried twice becomes crispy.

Pick up the small loach and drop the oil, and Li Junge pours out the oil. There is a lot of base oil in the pot. Add peppercorns, garlic cloves, ginger slices, soaked ginger and chili and fry till fragrant. Cooking wine and broth at noon.

After the soup boils, slide the big loach and cucumber into the pot.

Add onion slices in the middle.

After the cucumber is boiled and the loach is soft and rotten, add salt and take it out of the pot.

At this time, all the swimmers came back, yelling for hunger, and calling for dinner.

Li Junge used the same method to process the eel and loofah again, but this time no watercress and soy sauce were added, and the vegetable oil came out clear.

After that, add base oil to the pan, add sliced ​​garlic, sliced ​​ginger, Chinese prickly ash, dried chili, and green and red chili and stir-fry. After sautéing until fragrant, put in the batch of eel that has been fried for a long time and stir-fry, and finally scoop it out I poured some chicken fir oil, grabbed a handful of chicken fir shreds in the oil, and finally added salt and sesame seeds, stir-fried a few times, and took it out of the pan.

Finally, mix the fried small loach with pepper noodles, chili noodles and salt.

Everyone went to the table to eat, and a group of Xiasi dogs at the door could not walk anymore after smelling it, and they lined up in two rows at the door.

　If there is no accident, this book will be on the shelves soon... Come on, come on, come on!
　　
　
(End of this chapter)