The strongest travel live broadcast

Chapter 131 I Heard Someone Calling for Help
For more than an hour of game time, Zhang Yang played three rounds of the game almost in the midst of the magical singing of the game anchor of "My team, I call the shots".

In the end, the ultimate goal of this game is what it feels like to eat chicken. Today's Zhang Yang has not realized that even though his level is quite high, under the leadership of this magical anchor, a good game has become a game to watch the scenery , he didn't even know how a round was played.

But in the end he exited the game happily, stood up from the recliner and stretched himself.

"Phew~~ It's really tiring to play games. Well, the meat is probably almost marinated. The people who were doing it with me before have to prepare quickly. I'm going to start!"

He Xiaoman, who was quietly reading next to her, immediately stood up and followed, but she looked around first, but she didn't find the two little guys, so she hurriedly asked Zhang Yang.

"Zhang Yang, the two little guys are gone again, do you know that?"

Zhang Yang, who was about to see if the meat was well marinated, paused when he heard it, and then looked around. Sure enough, he didn't find any trace of the two little guys, but he didn't care.

"It's okay, they will come back when they have fun, don't worry about it!"

As Zhang Yang said, he took a roll of kitchen paper, tore a few sheets and wiped off all the sauce on the pork belly, then put it on a clean plate, and said to the people in the live broadcast room.

"Okay, let's start the pan and pour a little oil. After heating, put the pork belly in and fry."

After another hour of marinating the pork belly in his hand, the skin has turned into a sauce yellow, exuding a special mixed smell of soy sauce and rice wine, which smells quite fragrant.

Along the side of the pot, slowly put the pork belly into the pot, oil splashed all over the place, Zhang Yang quickly adjusted the position of the pork belly, then covered the pot, turned down the heat a bit, and then deliberately I reminded the people in the live broadcast room.

"When frying the meat, the skin should face down, and the lid must be covered, so as not to be scalded by the splashing hot oil!"

As he said that, he waited patiently. After about 3 minutes, he lifted the lid of the pot.

"It will take about 3 minutes, then turn the pork belly over and fry it back and forth like this, until the skin part of the pork turns golden and tiger skin color!"

The pork belly, which was originally marinated and turned into a sauce-yellow color, slowly turned golden yellow under high-temperature frying, and a strong meaty aroma also came out.

He Xiaoman watched Zhang Yang cooking carefully from the side, but for some reason, her eyes would always involuntarily drift to Zhang Yang's side face, although she would always take it back in time, she would still subconsciously look at it In this way, she got entangled back and forth.

During the last 3 minutes of frying, Zhang Yang picked up the kitchen knife and chopped all the ingredients such as winter bamboo shoots, green onions and ginger that had been washed before. It's done, take it out and set it aside.

"Okay, now let's pour out the oil, and then simply clean the pot."

As soon as Zhang Yang's words fell, He Xiaoman took the initiative to reach out and take the pot to the RV for cleaning. Zhang Yang was very happy when he saw it, and took all the Huadiao wine and prepared side dishes to the induction cooker, waiting for He Xiaoman to take the pot After taking it, he first heated up the pot to evaporate the water inside, and then picked up the Huadiao wine.

In fact, the step of evaporating the water is completely unnecessary, but he has some inexplicable obsessive-compulsive disorder, and he can't see the water droplets in the cooking pot being mischievous.

"In this step, pour in Huadiao wine, and then pour in an appropriate amount of water. The mushrooms soaked before and the mushroom water should also be poured in together. Okay, then let's add winter bamboo shoots, green onions, ginger, rock sugar, Star anise and cinnamon, and finally put the fried meat in."

This step is simple. Cover the pot and simmer for 5 minutes. When the meat is almost ripe, Zhang Yang takes the meat out and puts it aside to wait for it to cool.

About seven or eight minutes later, after feeling that the meat was not so hot, Zhang Yang picked up the kitchen knife and said to the drone and the people in the live broadcast room.

"The following should be considered the most important step. Let's stand up the pork belly and cut it with a knife into a suitable thickness with a blade. When cutting the corner of the meat piece at [-] degrees each time, we rotate it [-] degrees and continue cutting. Be careful not to cut it off, and cut the meat square into a long blade from the beginning to the end in this way."

After talking about this step, Zhang Yang felt that he didn't understand too much, so he added another sentence.

"In fact, to put it bluntly, it's the same as we usually peel an apple, only peeling but not constantly."

The next process is simple, and it can almost be said to be the finishing work.

While Zhang Yang was talking to the people in the live broadcast room, he put the sliced ​​pork belly skin down into a small transparent bowl, and then neatly stacked the sliced ​​winter bamboo shoots and shiitake mushrooms that had been cooked before, and then Added 1/3 of rice wine to the bowl.

"By the way, don't pour out the soup that has cooked the meat before, and don't even take out the seasonings inside. Just put soy sauce, chicken essence, and balsamic vinegar in it, mix well, and boil on high heat. We need to pour the soup into it. In this bowl."

Zhang Yang pointed to the neatly stacked transparent glass bowls and said, at the same time he motioned for He Xiaoman to bring the steamer over and put it on the induction cooker.

"Medium heat, steam it for two hours, then let's talk about other things!"

After another long wait, the outdoor temperature has slowly started to drop. I mainly go for a walk around, and along the way, Zhang Yang, who is looking for the two little guys, strolls back to the RV.

He Xiaoman watched him come back alone and asked suspiciously: "Did you find them both?"

"No, I don't know where I went wild, forget it, don't worry about it!"

Right now, cooking is the most important thing. It is estimated that the two little guys ran back by themselves when they were eating. He went straight to the steamer, took out the glass bowl inside, and directly decanted the soup in the bowl to the leftovers. Put a little water in the pot.

"Finally, it's almost over. Pour oyster sauce into the pot and stir well, then add a little pepper and stir well, and finally thicken with water starch."

When adjusting the soup, Zhang Yang reminded He Xiaoman by the way.

"By the way, you help me put the meat upside down on a plate, and then put the rapeseed heart that I asked you to boil before placing it around."

"okay, I get it!"

When Zhang Yang took out the glass bowl before, He Xiaoman smelled the strong fragrance, and knew that the dish should be finished soon, after hearing Zhang Yang's arrangement, she immediately started to move.

And Zhang Yang also poured in the last step of water starch, and when the soup slowly became thick, he turned off the fire, took the pot and poured the soup evenly on He Xiaoman's carefully arranged plate of meat.

Immediately, the color of the flesh turned red and brightened, and the embellishment of the rapeseed heart became red and green, which was extremely beautiful. Taking a deep breath, it can be said to be rich in fragrance.

In the following time, Zhang Yang prepared another dish of fish-flavored shredded pork and a dish of dry-pot potato chips. When he was almost busy, the time was slowly approaching 6 o'clock, but he still didn't see any trace of the two little guys.

The three dishes were placed on the table, covered with three transparent glass bowls to keep warm, and the rice was also kept warm in the pot. Zhang Yang couldn't wait anymore and ran back to the RV to search for it for a while, and found it for the Great Sage. The watch phone I bought was not there, so I immediately took out my phone and made a call.

The speed of answering over there was very fast, and this time it was no better than before. Since he learned the animal language, Zhang Yang can understand the words of the Great Sage.

"My lord, where are you two?"

"Boss, my grandson just discovered a cave here, and Da Huang and I both heard someone calling for help inside."

Someone shouted for help?
"You press the button on the watch, and I will locate you!"

Then Zhang Yang hung up the phone, looked at He Xiaoman and said.

"Hearing the little guy's voice, I seem to be a little anxious. I'll go over and take a look. You are here to look at home!"

After speaking, without waiting for He Xiaoman's reply, he followed the navigation and ran towards the lush grove.

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(End of this chapter)