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Chapter 143 A Very Casual Dish
Big plate chicken, Zhang Yang is preparing to cook the first dish today besides barbecue.

The chicken that had been cleaned and cut into pieces was placed in a small iron basin, quietly waiting for Zhang Yang to fry it.

The various side dishes beside him had already been prepared and cut, and after glancing at the children who were sitting on the table eating kebabs with mutton, Zhang Yang shouted loudly at them.

"You guys have to save some stomach, there will be other delicious food later!"

After instructing the group of children, seeing them eating happily while nodding in agreement, Zhang Yang shook his head helplessly, so he had to wink at He Xiaoman, telling her to pay attention to the amount, and don't take the group The little guy's stomach was full, and then he looked at the people in the live broadcast room and said.

"The first dish is Da Pan Chicken. Many people should have eaten it, and some even know how to cook it. Da Pan Chicken is a famous dish in Xinjiang and Xinjiang.

Originated in the late 80s, the main ingredients are chicken nuggets and potato nuggets cooked with belt noodles.

The dishes are colorful, including smooth and spicy chicken and soft, glutinous and sweet potatoes. They are spicy and fragrant, thick and thin, and economical and affordable. They are must-have delicacies for family and friends gatherings. "

After briefly talking about the origin of the big plate chicken, Zhang Yang began to introduce the ingredients he had prepared.

"For materials, prepare a freshly killed chicken and chop it into pieces, four potatoes, four mushrooms, four green peppers and four red peppers, some green onion, ginger and garlic, cinnamon, star anise, bay leaves, a little cumin, a handful of coriander, pepper, Seven or eight pieces of garlic and a handful of chili peppers, but this chili pepper varies from person to person, so you can leave it out, and I will leave out the belt noodles in what I cook today, and those little guys probably won’t be able to eat it either.”

As he spoke, Zhang Yang started to heat the oil in the pan, sprinkled in a handful of Chinese prickly ash to fry it thoroughly, then sprinkled the white sugar into the pan, waited until the sugar was fried, poured in all the prepared chicken nuggets In the pot, the coloring started.

"By the way, if you don't like to use sugar for coloring, you can also use soy sauce. When the stir-fry is almost done, you can add onion, ginger, garlic, chili pepper, and various spices and continue to stir-fry to bring out the fragrance!"

A few minutes later, Zhang Yang put the cooking wine and salt into the pot again, and after the strong aroma slowly came out from the pot, he poured the mushrooms he had prepared into the pot directly, and then covered the pot.

"Simmer for about 15 minutes. When the time comes, just pour the fried potatoes and green and red pepper cubes into the pot and stir fry for a while."

Taking advantage of the cooking time, Zhang Yang picked up a can of cold beer, ran to the grill and looked at He Xiaoman with a smile.

"Master Xiaoman, bring me some mutton skewers, a little more cumin and chili, I have a strong taste!"

Hearing Zhang Yang's words, Master Xiaoman, He Xiaoman, who was grilling mutton kebabs, turned to look at him, gave him a coquettish look, and then laughed himself.

"Okay, okay, but there is a fee, 10 yuan for a string!"

"Wow, it's so expensive, forget it, I'll try to buy some of the baked beauty."

After chatting and farting, time passed slowly, Zhang Yang hurried over there and poured all the ingredients he had prepared into the pot. After stir frying a few times, he poured the whole big plate of chicken into a big plate middle.

"The big plate chicken is here, little ones, put down your kebabs and kill it for me!"

"As ordered!"

"Wow, what a big plate of chicken!"

"To order, brother!"

A group of children also cheerfully responded to Zhang Yang's words, put down the iron sticks in their hands one after another, happily picked up the chopsticks, and stretched them out to the plate of delicious food.

"Wow, it's delicious!"

"555, why can't my mother do it!"

Seeing that the little ones were eating happily, Zhang Yang drank the remaining beer in the can in one gulp, then came to the stove and started to cook the second dish.

"Okay, the second dish I'm going to make should be considered a random dish, haha.

And it has only become popular in recent years. The main audience is those drivers who often run long distances. I mainly saw it in some roadside restaurants in the northwest. I don’t know if there are other places. This dish is stir-fried. Meat slices, and it's not the same as the fried pork slices we usually have at home. "

Now it's the turn of the people in the live broadcast room to be confused, fried pork slices are fried pork slices, what else can be different?

"Don't brag, fried pork slices are fried pork slices, why are those long-distance drivers involved?"

"Brother Yang is not going to make that kind of fried pork slices, is he? When I came back from a long-distance run yesterday, I ate it once by the side of the road."

"Upstairs, how does it taste?"

"I also know this dish. This dish is really suitable for long-distance drivers and masters. It has a large portion and strong taste, and it tastes more delicious when served with steamed buns or noodles."

"I'm curious about what I said, so why haven't I seen it in other restaurants?"

"It's normal if I haven't seen it before. This kind of dish is not an authentic dish at all. Just like what Brother Yang said, it's a very casual dish that can be filled with various ingredients."

At this time, Zhang Yang had already prepared all the ingredients, which were actually very simple, just the mutton slices he had cut before, as well as the vermicelli noodles, green peppers and onions that had been soaked long ago.

"There are no fixed ingredients for this kind of dish, but it is usually made of vermicelli with sliced ​​meat and onions. The main feature is to put heavy ingredients and then stir-fry. Some people may not like the taste, but the key point is that the amount is enough to serve with rice. The drivers of the long-distance bus have worked hard for a long distance, and it would be very satisfying to stop for a meal and serve such a plate of heavy meat slices!"

Zhang Yang first poured a little oil into the pot, and when the oil was hot, he put a spoonful of watercress, onion, ginger, and garlic into the pot, and when the aroma burst out, he poured the full plate of mutton slices into the pot.

Stirring constantly, after the meat in the pot slowly turned white, he began to put cumin powder, pepper powder, thirteen spices and other seasonings in it, and when he estimated that the meat was almost cooked, he cut it in advance Short vermicelli poured into the pot.

When the vermicelli was put into the pot, the soup that seemed to be a lot before started to become less and thicker. At this time, he put in onions and green and red peppers, stir-fried a few times casually, and directly It's out.

He Xiaoman saw that Zhang Yang brought the second dish, looked at him with some doubts and asked.

"Is this the messy dish you mentioned?"

Zhang Yang laughed, put the fried pork slices on the table, looked at He Xiaoman and said.

"There are no fixed ingredients for this kind of dish. As long as there are meat and vermicelli, you can fry the ingredients a little heavier. But the taste is really good, especially when dipped in steamed buns. I have eaten it once, and I can't forget it all the time. .”

Talking and Xiaoman both became curious, picked up the chopsticks, walked over to pick up a piece of meat and put it in his mouth, it was normal at first, but soon he realized what Zhang Yang meant by heavy and delicious food.

"Well, it's really delicious, and the steamed buns are also delicious. I said why did you ask me to warm up the steamed buns for you? It's because of this!"

After finishing his work, Zhang Yang leisurely sat down by the grill, and replaced He Xiaoman. While filling his stomach with grilled lamb chops, he 'drive' He Xiaoman to the table.

"Okay, hurry up and eat some, you've been busy all night, I'll just watch over here, and bake a little more by the way, let these little guys take it home and feed it to their parents!"

He Xiaoman naturally readily agreed, showing two small dimples to Zhang Yang, first brought himself a can of beer, and then began to attack the big plate chicken and fried pork slices.

"55555 hates poisoning late at night!"

"There happens to be mutton at home, so I'll go get some fried pork slices to eat."

"The food pictures are sold in the front row. If you are hungry, come to me, just look at the pictures!"

"Let's put poison, let's eat crayfish outside, haha!"

"Damn it, I'm losing weight, hey!"

"I punch a monster, and jio a little loli!"

"Did my loli mess with you? Brothers, come out and spray him!"

　Elbow has built a chat group, if you want to come, you can add it: 59185026, girl group 678314877
　　Thanks for the 100 book coins rewarded by'···, I really can't type your name, the reward at 22:45, is it in Japanese?

　　
　
(End of this chapter)