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Chapter 214 Traditional Breakfast
Zhang Yang was also very happy to see these people in his small group again, and then he would inevitably be dragged to the side by a group of old people to ask and chat.

"Okay, you young man is really good, old fellows, when we went to Huaguoshan, this young man named Zhang Yang was our tour guide for a day. Let me tell you, he is better than those professional guides. There is more to know.”

Among the group of old people sitting on the small bench at the side of the garden, some he knew and some he didn't know. The people he knew quickly introduced Zhang Yang's identity to his old buddy.

Then, without even Zhang Yang knowing about it, several older fans ushered in his live broadcast room. The old people found Zhang Yang's live broadcast room with their mobile phones on the spot and followed him.

The original morning exercise was also completely interrupted. After Zhang Yang chatted with these old people for a while, he left the contact information of one of them, Mr. Zheng, and was ready to buy breakfast.

As for why Mr. Zheng's contact information was left behind, that's a big deal. The effect of his next live broadcast depends on this old man.

Lao Jingbei doesn’t often eat much breakfast, but if you really want to count, in fact, Lao Jingbei’s breakfast is very rich. After Jingbei people’s publicity, Lao Jingbei has some breakfasts that can be eaten all over the country. It can be said that it has gone to the whole country.

Sesame biscuits, burnt outside and crispy inside, a few biscuits in the morning, served with a bowl of tofu nao, this is a standard breakfast that many people in Beijing like, and the old-fashioned biscuits are especially popular in Beijing.

Tofu nao, this is what many people in Beijing drink every day, but unlike other places, BJ's tofu nao is salty, and it is best served with chili, which is delicious, crystal clear and elastic.

There has always been a dispute between sweet and salty tofu nao on the Internet. People who like to drink sweet tofu nao always despise those who like to eat salty as heresy, while those who like to eat salty are naturally just the opposite.

After all, personal tastes are different, and everyone will naturally support what they like and belittle what they don't like, which is understandable.

After Zhang Yang found several breakfast shops and bought sesame biscuits and tofu nao, he couldn't resist buying several other special breakfasts on the way back.

When he came back, He Xiaoman had already woken up and finished washing. He was wiping the furniture in the caravan with a rag. The two little guys were obediently eating their pre-dinner desserts. In fact, it was Zhang Yang who bought the breakfast back. Fill your belly first.

When the car door opened, He Xiaoman first turned around and saw Zhang Yang, then his eyes quickly moved down, and placed on the bags in his hands.

"Brother Yang, have you bought breakfast? What's delicious?"

The two little guys also rushed over quickly, the great sage climbed onto Zhang Yang's shoulders a few times, and Da Huang also stood up, putting his two front paws on Zhang Yang's body.

People who don't understand their words may think that these two little guys are welcoming Zhang Yang, but Zhang Yang can clearly hear what they are saying, which is clearly complaining.

"Boss, hurry up, my grandson is starving to death, what's there to eat?"

"Boss, sister-in-law only brought us some fruit and jerky, and they couldn't even fill our stomachs, and we were almost starving to death."

Zhang Yang, with the bag in his hand, stood there helplessly, looking at the two little guys lying on top of him.

"Okay, you guys go down quickly, you don't know how heavy you are, why don't I prepare food for you right away, go down quickly."

After getting rid of the two little guys, he quickly put the two bags on the table, then looked at He Xiaoman and said.

"Xiaoman, the big bag belongs to both of us, and the small bag is for these two guys. I'll wash up first, and we'll have breakfast when we come back. You can clean it up."

"Okay, you go wash up first, I'll make breakfast for them."

With a promise, He Xiaoman first took out the food in the small bag and put it in the food bowls for the two little ones.

The result was naturally Zhang Yang who was washing in the bathroom, and immediately heard a noise accompanied by the sound of eating, it was obvious that the two little ones were already very hungry.

After he finished washing and came out, He Xiaoman had already opened the breakfasts he bought and placed them on the table one by one.

"Brother Yang, I know tofu nao and deep-fried dough sticks, what are the others? I haven't seen them before."

Just as Zhang Yang was sitting on the sofa, He Xiaoman pointed to several other breakfasts that Zhang Yang had never seen before, and the drone flew to the dining table in time, incorporating a table of breakfast into the picture.

"Hey, this breakfast is a bit rich!"

"It's not only rich, but also large. Can you finish it?"

"Who can tell me why there is only one live broadcast room at this starting point?"

"Hey, there are newcomers in the village. I don't know if this live broadcast platform has become Brother Yang's stronghold?"

"Brother Yang is the only one on the entire live broadcast platform, and this platform also serves him alone."

"Come on, don't worry about these things for now, I'm ready for the old godmother and the steamed buns, and I'll wait for Brother Yang to introduce the food and eat, ahaha!"

Zhang Yang, who just sat down, heard He Xiaoman's inquiry, and glanced at the neatly arranged breakfast on the table.

"I bought all the traditional breakfasts of old Beijing today, not to mention the tofu nao and deep-fried dough sticks. This is a sesame seed cake. This is a pancake. There are beef and mutton fillings, and three delicacies fillings. I want to buy each. one.

It is worth recommending this fried liver bun. People here must drink fried liver when eating steamed buns, and must eat steamed buns when drinking fried liver, and it must be pork and green onion buns, otherwise it can’t be regarded as authentic. .

But let’s eat this sugar pancake first, and it must be eaten while it’s hot, because the sugar juice is fully integrated into the pancake, otherwise the sugar juice will solidify, so be careful not to burn your mouth when eating! "

After Zhang Yang finished speaking, he quickly took one of the sugar pancakes that still exuded warmth from the small bag and handed it to He Xiaoman, then he took one and opened his mouth to take a nice bite.

"Huhu, it's so sweet, the sugar juice has fully melted into the ice, and the skin tastes crisp, but the inside is very tender. It's really delicious. The boss really didn't fool anyone when he recommended it to me."

Zhang Yang only bought two sugar pancakes, and one was a little smaller. He Xiaoman ate it in small bites, and he stuffed it into his mouth after a few mouthfuls, and then took a few mouthfuls of tofu with a spoon Only then did he turn his attention to the fried liver buns.

The red thick fried dry and white steamed buns in the plastic bowl were still steaming at this time, picked up a spoon and gently stirred the fried liver, and then said to the people in the live broadcast room.

"Come to Jingbei, if you want to eat fried liver buns, you must go to Tianxingju in Qianmen Xianyukou, but the ones I bought are not from there, no matter how bad the taste is, it shouldn't be too bad.

Stir-fried liver pays attention to eating garlic but not garlic. It is said that in the process of making fried liver, add garlic braids to increase the garlic fragrance, and add a little bright garlic before cooking. The fried liver produced in this way can only taste garlic and not There is no smell of garlic, and at the same time, it can make the soup bright.

In the past, I always heard that many people think that fried liver has less liver and more large intestines. Let me explain here. In fact, fried liver was originally improved from fat intestines, and there should not be pork liver in it. "

After finishing speaking, Zhang Yang hurriedly took a big bun and took a bite, then took a spoon and started to drink Chaogan. He ate a few pieces of fat sausage and pork liver from time to time, with a strong aroma of garlic and The unique smoothness and tenderness of fat intestines, coupled with the crispness of pork liver, made him enjoy eating it.

He Xiaoman also hurriedly imitated the example. With Zhang Yang, the first thing she learned was probably to eat. Anyway, Zhang Yang can always find all kinds of delicious food.

(End of this chapter)